Matís has participated in numerous
Matís is a dynamic knowledge-based food research company that carries out its work by highly competent and enthusiastic scientists.
Matís employees are many of Iceland‘s most competent scientists in the field of food technology, food research and biotechnology.More
The Icelandic food and veterinary authority (MAST) organised a seminar on traceability in food systems on October 21st 2014 in Reykjavík. The seminar was a part of the programme organised by the Icelandic presidency of the Nordic council of Ministers in 2014.Read more
- From basic research to medical devices for consumers
- What is the carbon footprint of fresh Icelandic cod loins in comparison with other competing products?
What can Matís do for you?
Matís has extensive experience in international partnership and is a leading partner in many programs
Many think Iceland is a tiny country. Indeed it is, but yet, at the same time, Iceland is a large producer of food.
International cooperation is a vital part of the day-to-day running of Matís and is ever growing.Read more
Improving the stability and quality of raw material is essential for the production of high quality productsRead more
Is aquaculture the only way possible to guarantee the supply of fish to the ever growing world population?Read more