Many of the reports which are published each year at the IFL are part of projects which are co-funded by foreign funds, e.g. EU and various Nordic funds. Reports which are submitted to these and other foreign parties are written in English.

Most reports are, however, written in Icelandic. Below is a list of reports written in English in recent years, some of which are accessible in a pdf-format.

For those who wish to see the complete list of reports (and exercise their Icelandic) click here

2006:

39-06 Protein isolation from herring

37-06 Characterisation and antioxidant properties of aqueous extracts from capelin (Mallotus villosus)

31-06 Protein requirements of farmed cod

26-07 Better washing practises in fish processing plants

22-06 Undesirable substances in seafood products - results from the monitoring activities in 2005

14-06 Cluster Meeting Report and Minutes from the first cluster meeting for the QALIBRA and BENERIS projects - confidential

11-06 Report from the 1st QALIBRA project meeting (kick-off meeting) - confidential

10-06 Monitoring of the Marine Biospheare around Iceland in 2004 and 2005

07-06 Nordic information and communication network regarding safety of seafood products - 2nd workshop

06-06 Applications of pulsed electric field technology for the food industry

04-06 Microbiological changes during storage of salted cod fillets

02-06 Microbiological changes during storage of lumpfish caviar

2005:

33-05 Undesirable substances in seafood products– results from the monitoring activities in 2004

32-05 The effects of temperature and vacuum packing on lipid degradation of cut-offs and liver during frozen storage - Condidential

31-05 Ratio and chemical contents of by-products selected from five cod species - Condidential

30-05 Stability of fish powder made from saithe (Pollachius virens) - Condidential

29-05 Functional properties of protein hydrolysates (FPH) from fish by-products - Condidential

28-05 Icelandic sea cucumber - Condidential

25-05 The effects of protein isolate in chilled and frozen haddock fillets - Condidential

18-05 Shelf life of chilled radio-frequency and conventionally heated cod and salmon fillets

17-05 Shelf life of radio-frequency and conventionally heated frozen cod and salmon fillets

16-05 Contribution to product specification: Radio-Frequency Heating Technology for Minimally Processed Fish Products - Confidential

13-05 Monitoring of the marine biosphere around Iceland in 2003-2004

12-05 The potential of using capelin oil for human consumption

09-05 Study of the European market-The European Fish and Seafood market - Condidential

03-05 FishNose

02-05 Nordic information and communication network regarding safety of seafood products 1.st Workshop

01-05 OPTI-PACK: Optimising packaging at SÍF Group, Iceland - Overview

08-04 Introduction of the Quality Index Method (QIM) in the European fishery chain (QIMCHAIN): Final report 2002-2004

07-04 Introduction of the Quality Index Method (QIM) in the European fishery chain (QIMCHAIN): Second progress report

05-04 Monitoring of the Marine Biospheare around Iceland in 2002-2003

02-04 Comparison of four different treatments of cod and salmon fillets: Fresh, frozen, radio-frequency heated and conventionally heated. - Attachment to IFL´s progress report for the period 01-01-2003 to 31-12-2003 - Confidentail

Skýrslur

31-03 Artificial Bait Alternatives, Mainly Based on Fish Waste - Confidential

28-03 Life Cycle Assessment of seafood- 3rd workshop

26-03 Introduction of the Quality Index Method (QIM) in the European fishery Chain (QIMCHAIN)

25-05 Networking in Fisheries Research - TAFT 2003

23-03 Membrane Filtration in Fish Protein Processing

17-03 ORKUSPAR - An Energy Efficiancy Improvement Simulator. Summary

06-03 Life Cycle Analysis of Icelandic Frozen Cod Products: An enviromental evaluation

04-03 Radio-Frequency Heating Technology for Minimally Processed Fish Products

03-03 Developing methods to tenderise bones in herring fillets [en] - Confidential

02-03 ORKUSPAR: An energy efficiency simulator (3rd report)

Skýrslur

20-02 Spoilage and safety of cold-smoked fish: Topic 3: Development of biological control measures for Listeria spp. in the manufacture of cold-smoked fish

19-02 Spoilage and safety of cold-smoked fish: Topic 2: Contamination with Listeria monocytogenes

18-02 Hygienic properties of wood-field studies on wooden pallets and wood in constructions (gluelam)

15-02 Life Cycle Assessment of Seafood. 2nd Workshop

13-02 Monitoring of the marine biosphere around Iceland in 1998 - 2000

10-02 Multisensor for fish: Storage studies of frozen hake in Madrid and fresh cod in Hamburg

09-02 Artificial bait alternatives mainly based on fish waste - Confidential

05-02 ORKUSPAR-The energy efficiency improvement simulator: 2nd report

03-02 Endogenous antioxidants in fish: A literature review

02-02 LCA of fisheries and fish products

01-02 Charactertisation of roe ripening

Skýrslur

36-01 Fatty acid composition of Faroese lamb meat

35-01 Developing a process for automated tuna head meat recovery: Abstract of the final report

32-01 Developing a process for automated tuna head meat recovery: Abstract of the progress report for the period from 01-11-00 to the end of the project

28-01 Qualpoiss 2: The evalution of a simple, cheap, rapid method of non-protein nitrogen determination in fish products through the processing/merchandising chain

17-01 Wood in the food industry: Project Report

09-01 Developing a process for automated tuna head meat recovery: Abstract of the midterm report for the period from 01-04-00 to 31-10-00

06-01 Implementation on board of systems of atmospheres with variable composition applied to fresh fish - Continuation on shore of the modified atmosphere chain:
Individual final report for the period from 01.01-99 to 31.12-00

05-01 Implementation on board of systems of atmospheres with variable composition applied to fresh fish - Continuation on shore of the modified atmosphere chain:
Individual progress report for the period from 01.01-00 to 31.12-00

02-01 Multisensor for fish: Storage studies of cod in Reykjavik and Tromsö