Verkefni/Projects

• Delights for tourists

RITASKRÁ / Publications

RITRÝNDAR GREINAR / Articles in peer-reviewed journals:

2012:

Fanney Thorsdottir, Kolbrun Sveinsdottir, Fridrik H. Jonsson, Gunnthorunn Einarsdottir, Inga Thorsdottir, Emilia Martinsdottir. 2012. A model of fish consumption among young consumers. Journal of Consumer Marketing. 29(1),4 – 12.  Grein / Article

2011:

Gospavic, R., Lauzon, H.L., Popov, V., Martinsdottir, E., Haque, M.N., Reynisson, E. 2011. Microbial growth models for shelf life prediction in an Icelandic cod supply chain. WIT Transactions on Ecology and the Environment. 152: 69-79.  Grein / Article

Arnarson, A., Ólafsdóttir, A., Ramel, A. Martinsdóttir, E., Reykdal, Ó., Þórsdóttir, I., Þorkelsson, G. 2011. Sensory analysis and consumer surveys of fat- and salt-reduced meat products and their use in an energy-reduced diet in overweight individuals. International Journal of Food Sciences and Nutrition. 62(8), 872-880. Grein / Article

Liisa Lähteenmäki, Piritta Lampila, Klaus G. Grunert, Yasemin Boztug, Øydis Ueland, Annika Åström, Emilia Martinsdóttir. Impact of Health-Related Claims on the Perception of Other Product Attributes. SSRN, Working Paper Series. Date Posted: May 11, 2011. Grein / Article

R. Gospavic, H.L. Lauzon, V. Popov, E. Martinsdottir, M.N. Haque, E. Reynisson. Microbial growth models for shelf life prediction in an Icelandic cod supply chain. WIT Transactions on Ecology and the Environment. Submitted April 2011.

Nga T.T. Mai, María Guðjónsdóttir, Hélène L. Lauzon, Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Hubert Audorff, Werner Reichstein, Dietrich Haarer, Sigurdur G. Bogason, Sigurjón Arason. 2011. Continuous quality and shelf life monitoring of retail-packed fresh cod loins in comparison with conventional methods. Food Control, 22(6), 1000-1007. Grein / Article

María Gudjónsdóttir, Hélène L. Lauzon, Hannes Magnússon, Kolbrún Sveinsdóttir, Sigurjón Arason, Emilía Martinsdóttir and Turid Rustad. 2011. Low field Nuclear Magnetic Resonance on the effect of salt and modified atmosphere packaging on cod (Gadus morhua) during superchilled storage. Food Research International. 44(1), 241-249 Grein / Article 

2010:

Hélène L. Lauzon, Sigridur Gudmundsdottir, Agnar Steinarsson, Matthias Oddgeirsson, Emilia Martinsdottir, Bjarnheidur K. Gudmundsdottir. 2010. Impact of probiotic intervention on microbial load and performance of Atlantic cod (Gadus morhua L.) juveniles. Aquaculture, 310, 139-144.  Grein / Article

Altintzoglou, T., Birch-Hansen, K., Valsdóttir, T., Odland, J.Ø., Martinsdóttir, E., Brunsø K., Luten, J.B. (2010) Translating barriers into potential improvements: the case of healthy seafood product development. Journal of Consumer Marketing, 27, (3), 224-235. Grein / Article

Eyjólfur Reynisson, Hélène Liette Lauzon, Lárus Þorvaldsson, Björn Margeirsson, Árni Rafn Rúnarsson, Viggó Þór Marteinsson, Emilía Martinsdóttir. 2010. Effects of different cooling techniques on bacterial succession and other spoilage indicators during storage of whole, gutted haddock (Melanogrammus aeglefinus). European Food Research and6Technology, 231(2) 237-246. Grein / Article

Liisa Lähteenmäki, Piritta Lampila, Klaus Grunert, Yasemin Boztug, Øydis Ueland, Annika Åström, Emilia Martinsdóttir. 2010. Impact of health-related claims on the perception of other product attributes. Food Policy. Published Online Mars 2010. Grein / Article 

Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Grethe Hyldig and Sjöfn Sigurgísladóttir. 2010. Sensory characteristics of different cod products. Journal of Sensory Studies.  25 (2), 294-314. Grein / Article

Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Fanney Þórsdóttir, Rian Schelvis, Adriaan Kole, Inga Þórsdóttir. 2010. Evaluation of farmed cod products by a trained sensory panel and consumers in different test settings. Journal of Sensory Studies.  25 (2), 280-293. Grein / Article

Gholam Reza Shavliko, Sigurjon Arason, Gudjon Thorkelsson, Kolbún Sveinsdottir, Emilia Martinsdottir. 2010. Sensory attributes of haddock balls affected by added fish protein isolate and frozen storage. Journal of Sensory Studies.  25(3) 316-331. Grein / Article

Gudjónsdóttir, M., Lauzon, HL, Magnússon, H, Sveinsdóttir, K, Arason S, Martinsdóttir E, Rustad T.  2010.  Low field Nuclear Magnetic Resonance on Quality of Atlantic Cod (Gadus morhua) during Superchilling and Freezing and the Effect of Salt and Modified Atmosphere Packaging on Cod during Superchilling. Journal of Food Science. Submitted 2010.

2009:

Nga T.T. Mai, Emilía Martinsdóttir, Kolbrún Sveinsdóttir, Gudrun Olafsdóttir, and Sigurjón Arason. 2009. Application of quality index method, texture measurements and electronic nose to assess the freshness of Atlantic herring (Clupea harengus) stored in Ice. World Academy of Sciences, Engineering and Technology, 57, 285-289. Grein / Article

Klaus G. Grunert, Liisa Lähteenmäki, Yasemin Boztug, Emilia Martinsdóttir, Øydis Ueland, Annika Åström and Piritta Lampila. 2009. Perception of health claims among Nordic consumers. Journal of ConsumerPpolicy.  Published online 3. Okt 2009 Grein / Article

Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Ditte Green-Petersen, Grethe Hyldig, Rian Schelvis, Conor Delahunty. 2009. Sensory characteristics of different cod products related to consumer preferences and attitudes. Food Quality and Preference, 20 (2) 120-132 Grein / Article

Green-Petersen, D., Hyldig, G., Kolbrún Sveinsdóttir, Schelvis, R., Emilía Martinsdóttir. 2009. Consumer preference and description of salmon in four Northern Atlantic countries and association with sensory characteristics. Journal of Aquatic Food Products, 18(2)

Hélène Liette Lauzon, Hannes Magnússon, Kolbrún Sveinsdóttir, María Guðjónsdóttir, Emilía Martinsdóttir. 2009. The effect of brining, modified atmospher packaging and superchilling on the shelf life of cod (Gadus morhua) loins. Journal of Food Science. 74(6) M258-M267. Article / Grein

2008:
Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E. 2008. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf-life of fresh cod (Gadus morhua) loins. Journal of Food Science, 73 (1):11-19 Grein / Article

Ogombe Cyprian, Kolbrún Sveinsdóttir, Hannes Magnússon, Emilía Martinsdóttir. 2008. Application of Quality Index Method (QIM) Scheme and Effects of Short time Temperature Abuse in Shelf life Study of Fresh Water Arctic Charr (Salvelinus alpinya). Journal of Aquatic Food Product Technology, 17 ( 3): 303 -321 Grein / Article

Bonilla AC, Sveinsdottir K, Martinsdottir E. 2007. Development of Quality Index Method (QIM) scheme for fresh cod (Gadus morhua) fillets and application in shelf life study. Food Control 18 (4): 352-358. Grein / Article

2006:
Hannes Magnússon, Kolbrún Sveinsdóttir, Hélène L. Lauzon, Ása Þorkelsdóttir, Emilía Martinsdóttir. 2006. Keeping quality of desalted cod fillets in consumer packs. Journal of Food Science - Vol. 71, Nr. 2, 2006 - pp 70 - 76. Lesa grein Grein / Article

Olafsdottir G, Lauzon H, Martinsdottir E, Kristbergsson K. 2006. Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction. International Journal of Food Microbiology, 111, 112–125. Grein / Article

Guðrún Ólafsdóttir, Hélène L. Lauzon, Emilía Martinsdóttir, Jörg Oehlenschlager, Kristberg Kristbergsson. 2006. Evaluation of shelf life of superchilled cod (Gadus morhua) fillets and the influence of temperature fluctuations during storage on microbial and chemical quality indicators. Journal of Food Science, Vol. 71, Nr. 2, 2006 - pp 97 - 109. Lesa grein

2004:
Rosa Jonsdottir, Gudrun Olafsdottir, Emilia Martinsdottir and Gudmundur Stefansson. 2004. Flavor Characterization of Ripened Cod Roe by Gas Chromatography, Sensory Analysis, and Electronic Nose. Journal of Agricultural and Food Chemistry , 2004, 52, 6250-6256. Grein / Article

2002:
Kolbrun Sveinsdottir, Grethe Hyldig, Emilia Martinsdottir, Bo Jørgensen, Kristberg Kristbergsson. 2002. Application of Quality Index Method (QIM).. Scheme in Shelf Life Study of Farmed Atlantic Salmon (Salmo salar). Journal of Food Science Vol. 67, Nr. 4, 1570-1579 Grein / Article

2001:
E. Martinsdóttir and Magnusson H. 2001. Keeping quality of sea-frozen thawed fillets in ice. Journal of Food Science 66, No. 9, 2001, 1402-1408. Grein / Article
2000:
G. Ólafsdóttir, Á. Högnadóttir, E. Martinsdóttir and H. Jónsdóttir, 2000. Application of an Electronic Nose to Predict Total Volatile Bases in Capelin (Mallotus villosus) for Fishmeal Production, Journal of Agricultural and Food Chemistry, 48 ,6, 2353-2359.  Grein / Article
1997:
G. Ólafsdóttir, E. Martinsdóttir and E. H. Jónsson, 1997. Rapid gas sensor measurements to predict the freshness of capelin (Mallotus villosus). Journal of Agricultural and Food Chemistry, 45,7, 2654-2659.  DOI: 10.1021/jf960953+
G. Ólafsdóttir, E. Martinsdóttir, J.Oehlenschläger, P. Dalgaard, B. Jensen, I. Undeland, I. M. Mackie, G. Henehan , J.Nielsen and H. Nilsen. 1997. Methods to evaluate fish freshness in research and industry. Trends in Food Science and Technology,  August 1997, Vol. 8. 258-265.  Grein / Article  
1995:
Magnússon, H. and Mar¬tins¬dóttir, E., 1995. Storage quality of fresh and frozen-thawed fish in ice. Journal of Food Science, 60(2), 273-278.  Grein / Article
1994:
Rehbein, H., Martinsdóttir, E., Blomsterberg, F., Valdimarsson, G. and Oehlenschlaeger, J. 1994. Shelf life of ice-stored redfish, Sebastes marinus and S. mentella. International Journal of Food Science and Technology, 29, 303-313 Grein / Article
 

BÓKARKAFLAR:

2010:

Grethe Hyldig, Emiliía Martinsdóttir, Kolbrún Sveinsdóttir, Rian Schelvis, Allan Bremner. Quality Index Method. In: Sensory Analysis of Foods of Animal Origin. Leo ML Nollet and Fidel Toldrá, editors. Boca Raton, CRC Press, 2010,  s. 267-284.

Emilía Martinsdóttir. Sensory quality management of fish. In: Sensory analysis for food and beverage quality control : a practical guide. Edited by David Kilcast. Oxford, Woodhead Publishing Ltd. ; CRC, 2010. s.293-315.

2009:

Emilia Martinsdóttir, Rian Schelvis, Grethe Hyldig,  Kolbrun Sveinsdóttir. Sensory evaluation of seafood: general principles and guidelines. In: Fishery Products: Quality, Safety and Authenticity . Hartmut Rehbein, Jorg Oehlenschlager (editors). Chichester, Wiley-Blackwell, 2009. s. 411- 424.

Emilia Martinsdóttir, Rian Schelvis, Grethe Hyldig, Kolbrun Sveinsdóttir. Sensory evaluation of seafood: methods. In: Fishery Products: Quality, Safety and Authenticity. Hartmut Rehbein, Jorg Oehlenschlager (editors). Chichester, Wiley-Blackwell, 2009. s. 425-443. 

2008:

Emilía Martinsdóttir, Kolbrún Sveinsdóttir, D. Green-Petersen, G. Hyldig and R. Schelvis (2008). Improved eating quality of seafood: the link between sensory characteristics, consumer likings and attitudes. In: Improving seafood products for the consumer. Ed. T. Börresen. Wodhead Publishing Ltd. pp. 40-58.

Leiðbeiningar - NMKL Procedure No 21 (2008). Guide for sensory analysis of fish and shellfish. Nordic committee on food analysis. (Grethe Hyldig, Mats Carlehög, Emilía Martinsdóttir, Kolbrún Sveinsdóttir and Leena Lilleberg)

2007:
G.Ólafsdóttir, E. Martinsdóttir and E.H. Jónsson. Gas sensor and GC measurements of volatile compounds in capelin (Mallotus villosus). 2007. In: Seafood from Producer to Consumer, Integrated Approach to Quality. Eds. Luten, J. B., Börresen, T. and Oehlenschläger, J. Amsterdam, Elsevier, pp. 507-520.

Hyldig, G., Bremner, A., Emilía Martinsdóttir and Schelvis, R. 2007. Quality Index Methods In: Handbook of Meat, Poultry and Seafood Quality. ed. Nollet, M.L. et al.: Oxford, Blackwell, pp. 499-510.

2006:
Gudrun Olafsdottir, Hélène L. Lauzon, Rósa Jónsdóttir, Emilía Martinsdóttir, 2006 Multivariate quality prediction of cod (Gadus morhua) and haddock fillets (Melanogrammus aeglefinus) stored under superchilling and temperature abusive conditions. In: Kreyenscmidt J. and Pedersen B. (Eds.) Proceedings of the 2nd. Intern. Workshop on „Cold-Chain-Management“ Bonn, Germany 8-9 May 2006. University of Bonn pp. 19-23.

2003:
E. Martinsdóttir. J.B. Luten. A.A.M. Schelvis-Smit and G. Hyldig. 2003. Developments of QIM ? past and future. In Quality of Fish form Catch to Consumer. Eds. J.B. Luten, J. Oehlenschläger and G. Ólafsdóttir.Wageningen Academic Publishers, Wageningen, The Netherlands.
2002:
E. Martinsdóttir. 2002. Quality management of stored fish. In: Safety and quality issues in fish processing, Bremner, A. ed. Woodhead Publishing Ltd. pp. 360-378

1992:
Ólafsson, R., Martinsdóttir, E. , Ólafsdóttir, G. , Sigfússon, Þ.I. and Gardner, J.W. , 1992. Monitoring of fish freshness using tin oxide sensors.  In "Sensors and Sensory Systems for an Electronic Nose", J.W. Gardner and P.N. Bartlett (Eds), Kluwer Academic Publ. 257-272.

ÞÁTTTAKA Í RÁÐSTEFNUM / Participation at conferences:

2011:

Kolbrún Sveinsdóttir, Rósa Jónsdóttir, Margrét Geirsdóttir, Emilía Martinsdóttir. Innovative consumer-oriented product development of enriched seafood. Presentation: 41^st WEFTA Meeting, 27-30 September 2011, Gothenburg, Sweden.

Gospavic, R., Lauzon, H.L., Popov, V., Martinsdottir, E., Haque, M.N., Reynisson, E. 2011. Microbial growth models for shelf life prediction in an Icelandic cod supply chain. Presentation at the 1^st International Conference on Food and the Environment, 21-23 June 2011, New Forest, UK.

2009:

G. Thorkelsson, R. Jonsdottir, O.T.Hilmarsson, A. Olafsdottir and E.Martinsdottir. 2009. The influence of grazing time on Angelica archangelica on volatile compounds and sensory quality of meat from pasture lambs. 55th International Congress of Meat Science and Technology, Meat -Muscle, Manufacturing and Meals, 19th August 2009. Presentation.

Emilía Martinsdóttir, Cyprian Ogombe Odoli, Hélène L. Lauzon,  Kolbrún Sveinsdóttir, Hannes Magnússon, Sigurjón Arason, Ragnar Jóhannsson. ‘Arctic' tilapia (Oreochromis niloticus) Optimal storage and transport conditions for fillets. Veggspjald á ráðstefnunni TAFT 2009, Kaupmannahöfn 15.-18. september. Veggspjaldið var valið besta veggspjald ráðstefnunnar.

Guðrún Ólafsdóttir, Victor Popov, Ian Bruce, Emilía Martinsdóttir, Idan Hammer, Sigurður Bogason, Christian Colmer, Maria Bunke, Matthias Kück. Implementation of novel technologies in field trials in the fish and poultry supply chains. Veggspjald á ráðstefnunni TAFT 2009, Kaupmannahöfn15.-18. september

Joop B. Luten, Rian Schelvis, Adriaan Kole, Mats Carlehøg, Mireille Cardinal, Jean Luc Vallet and Emilia Martinsdottir. TasteNet, a European consumer panel in development with satellites in the Netherlands, Norway, France and Iceland. Veggspjald á ráðstefnunni TAFT 2009, Kaupmannahöfn15.-18. september

2008:

Damsgård, B., Toften, H., Schelvis-Smit, R., Kole, A., Sveinsdottir, K., Martinsdottir, E., Midling, K. & Aas-Hansen, Ø. 2008. Etisk produksjon av oppdrettstorsk fra farm til fat. ("Ethical production of farmed cod from farm to fork"). Oral presentation. Havbruk 2008. Tromsø, Norway, April 2008.

Martinsdóttir, E., Sveindóttir, K., Hyldig, G., Green-Petersen, D. and Schelvis, R. 2008. Improved Seafood Sensory Quality for the consumer. Oral presentation. The 5th SEAFOODplus Conference, Copenhagen, Denmark, June 2008

Schelvis, R., Kole, A., Martinsdottir, E., Sveinsdottir, K., Verbeke, W., Olsen, S. O., Honkanen, P., Østli, J., Damsgård, B., Toften, H., and Luten, J. 2008. ETHICOD – is it possible to 'sell' welfare to EU consumers? Oral presentation. The 5th SEAFOODplus Conference, Copenhagen, Denmark, June 2008

Schelvis, R., Kole, A., Martinsdottir, E., Sveinsdottir, K., Verbeke, W., Olsen, S. O., Honkanen, P., Østli, J., Damsgård, B., Toften, H., and Luten, J. 2008. ETHICOD – is it possible to 'sell' welfare to EU consumers? Oral presentation, WEFTA, Firenze, Italy, September 2008

Damsgård, B., Toften, H., Schelvis-Smit, R., Kole, A., Sveinsdottir, K., Martinsdottir, E., Midling, K. & Aas-Hansen, Ø. 2008. A full value chain approach to ethical production of Atlantic cod. Oral presentation. World Fisheries Conference. Yokohama, Japen, Oct. 2008.

2007:
K. Sveinsdóttir, E. Martinsdóttir, R. Schelvis, A.Kole, 2007. Consumer liking and sensory characteristics of farmed cod produced with conventional and animal friendly methods. Poster presentation at the 7th Pangborn Sensory Science Symposium, Minneapolis, USA, 12-16-11 August 2007.

Rian Schelvis, Adriaan Kole, Kolbrun Sveinsdottir and Emilia Martinsdottir, 2007. Do consumers like unstressed farmed cod better than stressed cod? Erindi flutt á The Fourth SEAFOODplus Conference, Bilbao, Spain,4-8 June 2007

2006:
Emilía Martinsdóttir, Kolbrún Sveinsdóttir og Gunnþórunn Einarsdóttir, 2006. Viðhorf og fiskneysla 18-25 ára Íslendinga - Bætt ímynd sjávarafurða. Veggspjald á Vísindavöku Rannís í Reykjavík, 22. September 2006.

Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Ditte Green-Petersen, Grethe Hyldig, Rian Schelvis, Conor Delahunty 2006. Consumer liking and sensory characteristics of different cod products. Erindi flutt á Sense of Diversity – Second European Conference on Sensory Consumer Science, September 2006, Haag, Hollandi.

Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Ditte Green-Petersen, Grethe Hyldig, Rian Schelvis, Conor Delahunty 2006. Consumer preferences for different cod products: Why do some consumers prefer one product to another? Erindi flutt á 3rd SEAFOODplus Conference, 29.05-02. Tromsø, Noregi

Emilía Martinsdóttir, Kolbrun Sveinsdóttir, Grethe Hyldig, Rian Schelvis-Smit 2006. Consumer preferences for different fish products in four countries. Erindi flutt á Nordic Workshop in Sensory Science, Focus on the Nordic Consumer, 2-5 maí Oslo, Noregi.

Kolbrún Sveinsdóttir, Gunnþórunn Einarsdóttir, Emilía Martinsdóttir. 2006. The young consumer: attitudes and fish consumption. Erindi flutt á Nordic Workshop in Sensory Science, Focus on the Nordic Consumer, 2-5 maí Oslo, Noregi.

Emilía Martinsdóttir,  Neytandinn og umhverfið: Viðhorf til fiskneyslu., Fiskiþing 7. apríl 2006 Emilía Martinsdóttir. Neytendur og viðhorf til fiskneyslu - Bætt ímynd sjávarafurða. Rótarý - fundur á Hótel Sögu, Reykjavík, 23. 2. 2006

Emilía Martinsdóttir, Kolbrún Sveinsdóttir and Gunnþórunn Einarsdóttir. Attitudes and Fish Consumption: Improved Image of Seafood.  The 9th Nordic congress for dietitians - The Young Consumer: 10. ágúst 2006
 
2005:
Emilía Martinsdóttir Neytendur og viðhorf til fiskneyslu Bætt ímynd sjávarafurða. Erindi á Ársfundi Rf í September 2005.

2004:
Emilía Martinsdóttir. Introduction of the status of QIM in Europe. Erindi á QIM-Workshop á Billingsgate-markaðinum í London, Englandi, 21.-22. júní 2004.
Emilía Martinsdóttir. QIM-Method in assessing the quality of fish.  Erindi flutt á Nordic Workshop in Sensory Science-Advanced Sensory Tools for Improved Products, Turku, Finnlandi, 6.-8. maí 2004.
Emilía Martinsdóttir. Progress of the QIMCHAIN project. Erindi flutt á International QIM workshop í Brussel 5. maí 2004.
Emilía Martinsdóttir. Áhrif roðkælingar á gæði fiskflaka. Erindi flutt á fundi um roðkælingu á fiski í Tromsö, Noregi 3. febrúar 2004.
Emilía Martinsdóttir. Áhrif roðkælingar á gæði fiskflaka. Erindi flutt á fundi um roðkælingu á fiski. Akureyri, 17. janúar 2004.

2003:
Emilía Martinsdóttir, Hannes Magnússon and Hélène L. Lauzon. 2003. Possibilities of new processing and distribution of sea-frozen cod (Gadus morhua) fillets packaged frozen under modified atmosphere. First Joint Trans-Atlantic Fisheries Technology Conference (TAFT) 33rd WEFTA Meeting and 48th Atlantic Fisheries Technology Conference, 11-14 June 2003, Reykjavik, Iceland 2003
Kolbrún Sveinsdóttir, Ása Þorkelsdóttir and Emilía Martinsdóttir, 2003.  Consumer survey: Cod fillets packaged in air and modified atmosphere (MAP).  First Joint Trans-Atlantic Fisheries Technology Conference (TAFT) 33rd WEFTA Meeting and 48th Atlantic Fisheries Technology Conference, 11-14 June 2003, Reykjavik, Iceland 2003.

2002:
Emilía Martinsdóttir, 2002.  Case study-Computerised sensory data sampling in the quality management and  e-commerce of fish European Sensory Network Seminar: Using sensory analysis in food product development and quality control.  November 21-22, 2002, Budapest, Hungary
Emilía Martinsdóttir, Þyrí Valdimarsdóttir, Ása Þorkelsdóttir, Guðrún Ólafsdóttir and Soffía V.Tryggvadóttir.  Shelf life of Sea Bass (Dicentrarchus Labrax) in  liquid ice and flake ice studied by Quality Index Method (QIM), electronic nose and texture measurements , Western European Fish Tecnologists Association Meeting May, 2002, Galway, Ireland.
E. Martinsdóttir  J. Luten, Schelvis and Hyldig G.   Scientific developments of QIM - past and future. Quality of Fish in the Supply Chain: Labelling, Monitoring and Traceability CA-FQLM Conference, Firenze, Italy 15-17 April 2002.
Hélène L. Lauzon, Emilía Martinsdóttir, & Hannes Magnússon. Quality evaluation of thawed sea-frozen cod (Gadus morhua) fillets packaged under modified atmosphere, Western European Fish Tecnologists Association Meeting May, 2002, Galway, Ireland.
Jónsdóttir R., Ólafsdóttir G.  Martinsdóttir E and  Stefánsson G., Flavour characterization of ripened cod roe.  Western European Fish Tecnologists Association Meeting May, 2002, Galway, Ireland.
Tyrí Valdimarsdóttir, Emilía Martinsdóttir, Friðrik H. Jónsson, Íris Ösp Bergthorsdóttir and Pétur Maack Thorsteinsson, Consumer´s preference and attitudes towards fish consumption Nordisk Workshop i Avanceret Sensorik IX: Sensory og Perception, March 18-20, 2002,  Kolding, Denmark.

2001:
E. Martinsdóttir , QIM- Application and Future , 2nd TraceFish Conference, September 25th 2001, Nantes, France, 1999.
E. Martinsdóttir, 1999. Quality Index Method to Evaluate Fish Freshness. Nordic Workshop VIII Sensory Evaluation and Quality Reykjavik, Iceland 9.-11. September.
E. Martinsdóttir and Magnússon , H. 1999. Sea-frozen, thawed fillets for the "chilled" seafood market. Western European Fish Tecnologists Association Meeting Oct. 10-14th in Thessaloniki, Greece.
E. Martinsdóttir and Magnusson H. 1999. Keeping quality of sea-frozen thawed fillets in ice. 29th WEFTA meeting, Meeting Oct. 10-14th in Thessaloniki, Greece.

1998:
G. Ólafsdóttir, Á. Högnadóttir and E. Martinsdóttir, 1998. Application of gas sensors to evaluate freshness and spoilage of various seafoods, Final meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3 CT94 2283. Nantes Nov 12-14, 1997. International Institute of Refrigeration.

1997:
E. Martinsdóttir, 1998. Sensory evaluation in the research of fish freshness. Final meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3 CT94 2283. Nantes Nov 12-14, 1997. International Institute of Refrigeration
J. Luten and E. Martinsdóttir, 1997. QIM: a European tool for fish freshness and quality labelling in the fishery chain. Workshop for the fish industry:The need for methods to evaluate fish freshness in industry and trade, Nov.12th, 1997, Nantes, France.
E. Martinsdóttir, 1997. Sensory evaluation in the research of fish freshness. Final meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3 CT94 2283. Nantes Nov 12-14.
G. Ólafsdóttir, Á. Högnadóttir and E. Martinsdóttir, 1997. Application of gas sensors to evaluate freshness and spoilage of various seafoods, 27th WEFTA meeting, October 19-22, 1997, Madrid, Spain.
1993:
Ólafsdóttir, G., E. Martinsdóttir, R. Ólafsson, 1993.  Evaluation of fish frehness by sensors.  Western European Fish Tecnologists Association Meeting,  September 1993, Göteborg, Sweden.
Ólafsdóttir, G., E. Martinsdóttir, E.H. Jóns. 1993. Evaluation of fish freshness by sensors. Western European Fish Tecnologists Association Meeting.
1991:
E. Martinsdóttir and , Magnusson H.  1991. The keeping quality of unfrozen and thawed fillets in ice.
Western European Fish Tecnologists Association Meeting,  September 1991, Lisboa, Portugal.
1989:
E. Martinsdóttir, 1989, Storage life of icd cod, results from the RT-freshness grader, TMA analysis and sensory tests, Western European Fish Tecnologists Association Meeting, Dublin, Ireland.
1981:
E. Martinsdóttir. 1981.  Some methods of spoilage assessment used in the Icelandic freezing industry.
Western European Fish Tecnologists Association Meeting,  August 1981, Copenhagen, Denmark.

SKÝRSLUR OG GREINAR / Reports & articles:

2011:

Kolbrún Sveinsdóttir, Dagný Yrsa Eyþórsdóttir, Gunnþórunn Einarsdóttir, Emilía Martinsdóttir. Viðhorf og fiskneysla Íslendinga 2011 / Attitutes and fish consumption in Iceland 2011. Skýrsla Matís 41-11, 61 s.

Hélène L. Lauzon, Aðalheiður Ólafsdóttir, Magnea G. Karlsdóttir, Eyjólfur Reynisson, Björn Margeirsson, Sigurjón Arason, Emilía Martinsdóttir. Effect of cooling and packaging methods on the quality deterioration of redfish fillets. Skýrsla Matís 27-11, 24 s.

Hélène L. Lauzon, Kolbrún Sveinsdóttir, Magnea G. Karlsdóttir, Eyjólfur Reynisson, Björn Margeirsson, Emilía Martinsdóttir. Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk. Skýrsla Matís 21-11, 34 s.

2010:
Kristín Líf Valtýsdóttir,  Björn Margeirsson, Sigurjón Arason, Hélène L. Lauzon, Emilía Martinsdóttir. Guidelines for precooling of fresh fish during processing and choice of packaging with respect to temperature control in cold chains. Skýrsla Matís 40-10, 37 s.

Hélène L. Lauzon, Björn Margeirsson, Kolbrún Sveinsdóttir, María Guðjónsdóttir, Magnea G. Karlsdóttir, Emilía Martinsdóttir. Overview on fish quality research - Impact of fish handling, processing, storage and logistics on fish quality deterioration. Skýrsla Matís 39-10, 70 s.

Hélène L. Lauzon, Björn Margeirsson, Kolbrún Sveinsdóttir, Eyjólfur Reynisson, María Guðjónsdóttir, Emilía Martinsdóttir, Radovan Gospavic, Nasimul Haque, Viktor Popov, Guðrún Ólafsdóttir, Tómas Hafliðason, Einir Guðlaugsson, Sigurður Bogason. Functionality testing of selected Chill-on technologies during a transport-simulation study of palletized cod boxes: qPCR for fish spoilage bacteria, SLP model and QMRA to evaluate pathogen growth in spiked cod. Skýrsla Matís 35-10, 31 s.

Lárus Þorvaldsson, Hélène L. Lauzon, Björn Margeirsson, Emilía Martinsdóttir, Sigurjón Arason. Comparison of cooling techniques - Their efficiency during cooling and storage of whole, gutted haddock, and their effect on microbial and chemical spoilage indicators. Skýrsla Matís 34-10, 20 s.

Björn Margeirsson, Hélène L. Lauzon, Kolbrún Sveinsdóttir, Eyjólfur Reynisson, Hannes Magnússon, Sigurjón Arason, Emilía Martinsdóttir. Effect of improved design of wholesale EPS fish boxes on thermal insulation and storage life of cod loins – simulation of air and sea transport. Skýrsla Matís 29-10, 38 s.

Hannes Magnússon, Kolbrún Sveinsdóttir, Lárus Þorvaldsson, María Guðjónsdóttir, Hélène L. Lauzon, Eyjólfur Reynisson, Árni R. Rúnarsson, Sveinn H. Magnússon, Jónas R. Viðarsson, Sigurjón Arason, Emilía Martinsdóttir. The effect of different cooling techniques on the quality changes and shelf life of whole cod (Gadus morhua). Skýrsla Matís 28-10, 25 s.  

Kolbrún Sveinsdóttir, Patricia Miranda Alfama, Aðalheiður Ólafsdóttir og Emilía Martinsdóttir. Þróun gæðastuðulsaðferðar og geymsluþol á þíddum makríl (Scomber scombrus)  / Development of Quality  Index Method and storage life of thawed mackerel (Scomber scombrus). Skýrsla Matís 25-10, 22 s.

Emilía Martinsdóttir, Hélène L. Lauzon, Björn Margeirsson, Kolbrún Sveinsdóttir, Lárus Þorvaldsson, Hannes Magnússon, Eyjólfur Reynisson, Arna Vigdís Jónsdóttir, Sigurjón Arason, Maria Eden. The effect of cooling methods at processing and use of gel-packs on storage life of cod (Gadus morhua) loins – Effect of transport via air and sea on temperature control and retail-packaging on cod deterioration. Skýrsla Matís 18-10, 53 s.

2009:
Kristín Anna Þórarinsdóttir, Kolbrún Sveinsdóttir, Þóra Valsdóttir, Irek Klonowski, Aðalheiður Ólafsdóttir, Hannes Magnússon, Arnljótur Bjarki Bergsson, Ragnar Jóhannsson, Emilía Martinsdóttir. Sprautun og pæklun tilapíuflaka /Injection and brining of tilapia fillets. Skýrsla Matís 39-09, 37 s.

Emilía Martinsdóttir, Cyprian Ogombe Odoli, Hélène L. Lauzon, Kolbrún Sveinsdóttir, Hannes Magnússon, Sigurjón Arason and Ragnar Jóhannsson. Optimal storage conditions for fresh farmed tilapia (Oreochromis niloticus) fillets. Skýrsla Matís 38-09, 74 s.

Hannes Magnússon, Lárus Þorvaldsson, Kolbrún Sveinsdóttir, Hélène L. Lauzon, Kristín Anna Þórarinsdóttir, Emilía Martinsdóttir, Sigurjón Arason. The effect of liquid cooling at processing and different cooling techniques during transport of cod (Gadus morhua) fillets. Skýrsla Matís 34-09,33 s.

Gunnþórunn Einarsdóttir, Emilía Martinsdóttir, Þóra Valsdóttir og  Guðjón Þorkelsson. Þróun á bökunarvörum úr íslensku korni / Development of bakery products made out of Icelandic corn. Skýrsla Matís 29-09. 7 s.

Aðalheiður Ólafsdóttir, Ólafur Reykdal, Óli Þór Hilmarsson, Gunnþórunn Einarsdóttir, Kolbrún Sveinsdóttir, Þóra Valsdóttir, Emilía Martinsdóttir, Guðjón Þorkelsson. Vöruþróun á hollari unnum kjötvörum. Skýrsla Matís 25-09, 111 s. Skýrsluágrip.

Hannes Magnússon, Hélène L. Lauzon, Kolbrún Sveinsdóttir, Björn Margeirsson, Eyjólfur Reynisson, Árni Rafn Rúnarsson, María Guðjónsdóttir, Kristín Anna Þórarinsdóttir,  Sigurjón Arason, Emilía Martinsdóttir. The effect of different cooling techniques and temperature fluctuations on the storage life of cod fillets (Gadus morhua). Skýrsla Matís 23-09, 36 s.

Gunnþórunn Einarsdóttir, Ása Vala Þórisdóttir, Fanney Þórsdóttir, Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Friðrik H. Jónsson, Inga Þórsdóttir. 2009. Viðhorf og fiskneysla ungs fólks 16 til 20 ára: Íhlutun á Akureyri. Skýrsla Matís 03-09, 54 s.

2008:
María Guðjónsdóttir, Hannes Magnússon, Kolbrún Sveinsdóttir, Björn Margeirsson, Hélène L. Lauzon, Eyjólfur Reynisson, Emilía Martinsdóttir. Effect of modified atmosphere packaging (MAP) and superchilling on the shelf life of fresh cod (Gadus morhua). Skýrsla Matís 22-08. 38 s. 

2007:
Kolbrún Sveinsdóttir, Aðalheiður Ólafsdóttir, Emilía Martinsdóttir, Hannes Magnússon, 2007. Fróðir fiskneytendur:Hafa neytendur gagn af fræðslu um gæðaeinkenni og meðhöndlun fisks? Skýrsla Matís 47-07.

Gunnþórunn Einarsdóttir, Kolbrún Sveinsdóttir, Emilía Martinsdóttir. 2007. Upplýsingar um fiskneyslu og kauphegðun frá fisksölum og veitingahúsum. Skýrsla Matís 39-07.

Hannes Magnússon, Hélène L. Lauzon, Kolbrún Sveinsdóttir, Ása Þorkelsdóttir, Birna Guðbjörnsdóttir, Emilía Martinsdóttir, Guðrún Ólafsdóttir, María Guðjónsdóttir, Sigurður Bogason, Sigurjón Arason. 2007. Geymsluþolstilraunir á þorskbitum: Áhrif ofurkælingar, pæklunar og gaspökkunar á gæðabreytingar og geymsluþol. Skýrsla Matís 12-07, 44 bls.

Gunnþórunn Einarsdóttir, Kolbrún Sveinsdóttir, Emilía Martinsdóttir, Friðrik H. Jónsson, Inga Þórsdóttir, Fanney Þórsdóttir. 2007. Viðhorf og fiskneysla ungs fólks  á aldrinum 18 til 25 ára -  Lýsandi tölfræðiúrvinnsla.  Skýrsla Matís 05-07, 235 bls.

Hannes Magnússon, Ása Þorkelsdóttir, Páll Steinþórsson, Emilía Martinsdóttir. Smurfit Kappa Rena MAP test at HB Grandi hf in Iceland. Skýrsla Matís 02-07, 10 bls.

2006:
Hannes Magnússon, Kolbrún Sveinsdóttir, Ása Þorkelsdóttir, Emilía Martinsdóttir. 2006. Þídd, útvötnuð þorskflök í neytendapakkningum. Rf skýrsla 32-06, 43 bls.

Emilía Martinsdóttir, Friðrik H. Jónsson, Inga Þórsdóttir, Kristín Harðardóttir, Kolbrún Sveinsdóttir, Gunnþórunn Einarsdóttir. 2006. Framvinduskýrsla fyrir tímabilið 1.6.2005 til 1.2. 2006 Viðhorf og fiskneysla ungs fólks: Bætt ímynd sjávarafurða. Rf/AVS skýrsla.

Gunnþórunn Einarsdóttir, Kolbrún Sveinsdóttir, Emilía Martinsdóttir 2006. Upplýsingar frá fiskbúðum og veitingahúsum. Viðhorf og fiskneysla ungs fólks: Bætt ímynd sjávarafurða. Rf/AVS skýrsla.

Hannes Magnússon, Emilía Martinsdóttir.  2006.  Microbiological changes during storage of lumpfish caviar.  Rf skýrsla 02-06, 13 bls.

2005:
Ása Þorkelsdóttir, Kolbrún Sveinsdóttir, Kristín A. Þórarinsdóttir ,Soffía Vala Tryggvadóttir, Emilía Martinsdóttir, Rósa Jónsdóttir, Páll Gunnar Pálsson.  2005.  Shelf life of chilled radio-frequency and conventionally heated cod and salmon fillets.  Rf skýrsla 18-06, 59 bls.

Páll Gunnar Pálsson, Ása Þorkelsdóttir, Kolbrún Sveinsdóttir, Soffía Vala Tryggvadóttir, Kristín A. Þórarinsdóttir, Emilía Martinsdóttir, Hannes Magnússon, Jón Helgason, Eric Calmon.  2005.  Shelf life of radio-frequency and conventionally heated frozen cod and salmon fillets.  Rf skýrsla 17-05, 41 bls.

Emilía Martinsdóttir, Hélène L. Lauzon, Soffía V. Tryggvadóttir.  2005.  Áhrif roðkælingar á gæði fiskflaka - MAP pökkuð og þídd.  Rf skýrsla 10-05, 50 bls.

2004:
Emilía Martinsdóttir,Hannes Magnússon, Hélène L. Lauzon, Ása Þorkelsdóttir, Birna Guðbjörnsdóttir, Kolbrún Sveinsdóttir. 2004.  Aukið verðmæti í saltfiskvinnslu. Rf skýrsla 12-04, 48 s.

Emilía Martinsdóttir. 2004.  Introduction of the Quality Index Method (QIM) in the European fishery chain (QIMCHAIN): Final Report.  Rf skýrsla 8-04, 37 bls.

Emilía Martinsdóttir. 2004. Introduction of the Quality Index Method (QIM) in the European fishery chain (QIMCHAIN): Second progress report.  Rf skýrsla 7-04, 34 bls.

Emilía Martinsdóttir, Birna Guðbjörnsdóttir, Hélène L. Lauzon, Guðrún Ólafsdóttir, Þorvaldur Þóroddsson, Soffía V. Tryggvadóttir, Guðmundur Örn Arnarson. 2004.  Áhrif roðkælingar á gæði fiskflaka.  Rf skýrsla 3-04, 72 bls.

2003:
Emilía Martinsdóttir, Bjarni Áskelsson. 2003. Gæðamat á fiski á fiskmörkuðum. Ægir, 96 (4) 30-33.

Emilía Martinsdóttir, Hannes Magnússon, Hélène L. Lauzon, Kolbrún Sveinsdóttir.  2003.  Þídd sjófryst MAP-flök með skipum á erlendan markað.  Rf skýrsla 22-03,  85 bls.

Emilía Martinsdóttir, Hélène L. Lauzon og Hannes Magnússon. Þídd sjófryst MAP-flök með skiðum á erlendan markað. Ægir, 2003, 96 (10) s. 17-20

Emilía Martinsdóttir. 2003. Introduction of the Quality Index Method (QIM) in the European fishery chain (QIMCHAIN).  Rf skýrsla 26-03 , 75 bls.

Kolbrún Sveinsdóttir, Gústaf Helgi Hjálmarsson, Soffía Vala Tryggvadóttir, Emilía Martinsdóttir, Ása Þorkelsdóttir, Páll Gunnar Pálsson. 2003. Comparison of quality measurements of fresh and thawed cod fillets: Attachment to IFL´s progress report for the period 01-01-2002 to 31-12-2002. 

Emilía Martinsdóttir, Kolbrún Sveinsdóttir, Ása Þorkelsdóttir, Bjarni Áskelsson. 2003. Skynmat á heilum fiski með gæðastuðulsaðferð (QIM). Rf skýrsla 4-03 og Handbók fyrir fiskmarkaði.   Rf skýrsla 05-03, 20 bls.

Emilía Martinsdóttir, Hélène L. Lauzon, Hannes Magnússon. 2003. Þídd sjófryst MAP-flök með skipum á erlendan marka. Rf skýrsla 22-03, 85 bls.

2002:
Emilía Martinsdóttir, Hélène L. Lauzon, Hannes Magnússon. 2002. Þídd sjófryst MAP-flök með skipum á erlendan markað. Rf skýrsla 4-02, 28 s.

Rósa Jónsdóttir, Guðrún Ólafsdóttir, Emilía Martinsdóttir, Guðmundur Stefánsson. 2002. Characterisation of roe ripening. Rf verkefnaskýrsla til Nordisk Industrifond, 1-02, 54 bls.

2001:
Rósa Jónsdóttir, Guðrún Ólafsdóttir, Emilía Martinsdóttir, Guðmundur Stefánsson. 2001. Characterisation of roe ripening.  Rf verkefnaskýrsla til Nordisk Industrifond, 4-01, 33 bls.

1991 - 2000:
Emilía Martinsdóttir, Kolbrún Sveinsdóttir, Guðrún Ólafsdóttir. 2000. Individual progress report for the period from 01.01.99 to 31.03.00). Development and implementation of a computerised sensory system (QIM) for fish freshness. Rf verkefnaskýrsla 11-00, 87 bls.

Rósa Jónsdóttir, Guðrún Ólafsdóttir, Áslaug Högnadóttir, Emilía Martinsdóttir, Guðmundur Stefánsson. 2000. Characterisation of roe ripening. Rf verkefnaskýrsla til Nordisk Industrifond, 1-00, 86 bls.

Emilía Martinsdóttir, Hannes Magnússon, Kári P. Ólafsson. 1998. Sjófryst flök sem kælivara.  Rf skýrsla 16-98, 72 bls.

Þyrí Valdimarsdóttir, Þuríður Pétursdóttir, Óskar Í. Sigurðsson, Ása Þorkelsdóttir, Emilía Martinsdóttir. 1998. Þróun aðferða til að meta gæði bleikju til útflutnings.  Rf Skýrsla, 14-98, 48 bls.

Guðrún Ólafsdóttir, Emilía Martinsdóttir. 1997.  "Annual report of the concerted action ""Evaluation of fish freshness"" AIR3 CT94 2283 December 1996 - December 1997."  Rf skýrsla, 24-97, 132 bls.

Guðrún Ólafsdóttir, Emilía Martinsdóttir. 1997. Evaluation of Fish Freshness. AIR3 CT94 2283. Annual Report, December 1995 - December 1996. Rf skýrsla, 3-97, 78 bls.

Guðrún Ólafsdóttir, Emilía Martinsdóttir, Einar Helgi Jónsson, Rögnvaldur Ólafsson. 1995. Þróun nema sem greina ferskleika fisks.  42. Rit Rf, 17 s.

Guðrún Ólafsdóttir, Emilía Martinsdóttir. 1995. 1st General Meeting of the Concerted Action Evaluation of Fish Freshness' AIR3 CT94 2283. March 6th-7th, 1995.' Rf skýrsla nr. 83, 120 s.

Emilía Martinsdóttir, Ása Þorkelsdóttir. 1995. Námskeið í skynmati á rækju fyrir Sölumiðstöð hraðfrystihúsanna.     Rf skýrsla, nr. 99, 7 bls.

Emilía Martinsdóttir. 1995. Geymsluþol ísaðs karfa.  Ægir, 88(2): 30-32.

Emilía Martinsdóttir. 1995. Skynmat á ferskum fiski - Handbók fiskvinnslunnar. Rv., Rannsóknastofnun fiskiðnaðarins, 31 s.

Emilía Martinsdóttir. 1995. Handbók um skynmat á ferskum fiski. Fiskvinnslan, 1/95: 30-31.

Emilía Martinsdóttir. 1994.  Skynmat á ferskum fiski.  Fiskvinnslan, 1/94, 35, 40.

Emilía Martinsdóttir, Hannes Magnússon. 1993. Geymsluþol á ófrystum og þíddum karfa í ís.  38. Rit Rf, 40 bls.

Emilía Martinsdóttir, Guðrún Ólafsdóttir, Rögnvaldur Ólafsson, Þórunn Rán Jónsdóttir. 1993. Þróun nema sem greina ferskleika fisks. Áfangaskýrsla 2 fyrir Rannsóknarráð ríkisins.  Rf skýrsla nr. 28, 31 bls.

Emilía Martinsdóttir, Ása Þorkelsdóttir. 1993. Skynmat -Námskeið fyrir Íslenskar sjávarafurðir, 12., 13. og 15. okt.

Ása Þorkelsdóttir, Guðmundur Stefánsson, Emilía Martinsdóttir. 1993. Pökkun þorskflaka í loftskiptar umbúðir - tilraun unnin fyrir Plastos og Ísaga hf. (Modified atmosphere packaging of cod fillets - A trial for Plastos and Isaga Ltd).  Rf skýrsla nr. 24, 12 bls. (á íslensku og ensku).

Rögnvaldur Ólafsson, Emilía Martinsdóttir, Guðrún Ólafsdóttir, Þórunn Rán Jónsdóttir, Þorsteinn I. Sigfússon, J.W. Gardner. 1992. Monitoring of Fish Freshness Using Tin Oxide Sensors., Í: Gardner, J.W., P.N. Bartlett (ritstj.): Sensors and Sensory System for an Electronic Nose. Dordrecht, Kluwer Academic Publishers, s. 257-272.

Emilía Martinsdóttir, Hannes Árnason. 1992. Ferskleikamælingar á fiski. Morgunblaðið, Úr verinu, 13. maí.

Emilía Martinsdóttir, Ása Þorkelsdóttir. 1992. Námskeið í gæðamati á síld fyrir starfsmenn Síldarútvegsnefndar og Ríkismats sjávarafurða. Skýrsla Rf, nr. 7, 8 s.

Hannes Magnússon, Emilía Martinsdóttir. 1991. Söltun grásleppuhrogna án bensóats. 28. Rit Rf, 10 bls.

Emilía Martinsdóttir, Hannes Magnússon, Páll Steinþórsson. 1991. Geymsluþol á ófrystum og þíddum flökum í ís. 30. Rit Rf, 42 bls.

Emilía Martinsdóttir. 1991. Starfsemi Sjávarútvegshóps G.S.F.Í. 1988 - 1991. Fiskvinnslan, 1/91, 23, 26.

1981 - 1990:
Hannes Magnússon, Emilía Martinsdóttir, Páll Steinþórsson. 1990. Áhrif frystingar og frystigeymslu á geymsluþol þorsks eftir þíðingu. 26. Rit Rf, 35 bls.

Emilía Martinsdóttir, Hannes Magnússon. 1990. Geymsluþol ísaðs fisks. Morgunblaðið, 17. mars.

Emilía Martinsdóttir, Hannes Magnússon. 1990. Geymsluþol á flöttum þorski í ís. 22. Rit Rf, 15 bls.

Sigurjón Arason, Emilía Martinsdóttir, Guðmundur Þóroddsson, Hannes Árnason. 1989. Úttekt á slægingarvél frá Krónborg í Danmörku. 19. Rit Rf, 8 bls.

Hannes Magnússon, Emilía Martinsdóttir. 1989. Gildi ísunar fyrir geymsluþol fisks. Fréttabréf Ríkismats sjávarafurða, 4(6), 14-15.

Emilía Martinsdóttir, Friðrik Blomsterberg. 1987. Sjálfvirk ferskleikamæling á fiski með RT gæðaflokkara. 12. Rit Rf, 30 bls.

Emilía Martinsdóttir. 1987. Ferskleikamælingar á þorski og karfa með RT-gæðaflokkurum.  Ægir, 80: 573-578.

Emilía Martinsdóttir, Hannes Magnússon. 1985. Rannsóknir á sykursöltun þorskhrogna, saltupptaka og þyngdarbreytingar. Tæknitíðindi Rf, 161, 10 bls.

Emilía Martinsdóttir, Hannes Magnússon. 1985.  Rannsóknir á sykursöltuðum þorskhrognum. Tæknitíðindi Rf, 159, 19 bls.

Emilía Martinsdóttir, Gunnar Stefánsson. 1985. Samanburður á mati á einstökum gæðaþáttum hráefnis og núverandi gæðaflokkun ferskfiskmatsins.  Ægir, 78: 69-74.

Emilía Martinsdóttir, Gunnar Stefánsson. 1985.  Development of a new grading system for fresh fish., Í: Alda Möller (ritstj.): Fifty Years of Fisheries Research in Iceland, Rv. 1985. Rv., Rannsóknastofnun fiskiðnaðarins, 45-59.

Emilía Martinsdóttir, Alda Möller. 1985.  Gæðaeinkenni humars og geymsluþol.  Tæknitíðindi Rf, 158, 9 bls.

Emilía Martinsdóttir. 1985. Gæðaeinkenni humars og geymsluþol hans. Fiskifréttir, 26. júlí.

Hannes Magnússon, Emilía Martinsdóttir, Björn Guðmundsson o.fl. 1984. Nýjar aðferðir við vinnslu á grásleppuhrognakavíar. Tæknitíðindi Rf, 155, 24 bls.

Emilía Martinsdóttir, Hannes Magnússon. 1983. Rannsóknir á söltuðum grásleppuhrognum. Tæknitíðindi Rf, 149, 16 bls.

Emilía Martinsdóttir. 1981.  Holdafar grálúðu. Matsreglur., Rv., Rannsóknastofnun fiskiðnaðarins, 6 bls.

1975 - 1980:
Emilía Martinsdóttir. 1980.  Nýtingarathugun á fiski í frystingu og saltfiskverkun. Tæknitíðindi Rf, 120, 23 bls.

Emilía Martinsdóttir. 1980. Grásleppuhrogn og söltun þeirra. Skýrsla til Samtaka grásleppuhrognaframleiðenda. Rv., Samtök grásleppuhrognaframleiðenda, 24 bls.

Emilía Martinsdóttir. 1980. Fitu- og þurrefnismælingar á loðnu 1979. Loðnuveiðarnar 1979: 32-35.

Áslaug Bergsdóttir, Jóhann Þorsteinsson, Þórhallur Jónasson, Jón Jóhanneson, Emilía Martinsdóttir. 1980. Fitu- og þurrefnismælingar á loðnu. Sumar- og haustvertíð 1979. Vetrarvertíð 1980. Tæknitíðindi Rf, 123, 14 bls.

Emilía Martinsdóttir, Sigurður Pálsson. 1979. Fitu- og þurrefnismælingar á loðnu á sumar- og haustvertíð 1978. Tæknitíðindi Rf, 111, 13 bls.

Emilía Martinsdóttir, Jóhann Þorsteinsson, Sigurður Pálsson, Þórhallur Jónasson. 1979. Fitu- og þurrefnismælingar á loðnu veturinn 1979. Tæknitíðindi Rf, 114, 16 bls.

Emilía Martinsdóttir, Jóhann Þorsteinsson, Sigurður Pálsson. 1979. Fitumælingar á síld haustin 1977 og 1978. Tæknitíðindi Rf, 112, 5 bls.

Emilía Martinsdóttir. 1979. Fitu- og þurrefnismælingar á loðnu 1978. Loðnuveiðarnar 1978: 42-46.

Ari Jónsson, Emilía Martinsdóttir. 1979. Áhrif ísunar netaþorsks á gæði hans og nýtingu í saltfiskverkun. Tæknitíðindi Rf, 117, 10 bls.

Emilía Martinsdóttir, Jóhann Þorsteinsson, Sigurður Pálsson. 1978. Fitu- og þurrefnismælingar á loðnu veturinn 1978. Tæknitíðindi Rf, 104, 14 bls.

Emilía Martinsdóttir. 1978. Fitu- og þurrefnismælingar á loðnu á sumar- og haustvertíð 1976 og 1977. Tæknitíðindi Rf, 101, 12 bls.

Emilía Martinsdóttir. 1978. Gelatín eða matarlím úr grásleppuhvelju og nýting fiskholdsins. Tæknitíðindi Rf, 100, 9 bls.

Össur Kristinsson, Emilía Martinsdóttir. 1977. Fitu- og þurrefnismælingar á spærlingi. Tæknitíðindi Rf, 90, 7 bls.

Emilía Martinsdóttir, Össur Kristinsson, Sigurður Pálsson, Egill Einarsson. 1977.  Fitu- og þurrefnismælingar á loðnu veturinn 1977. Tæknitíðindi Rf, 96, 18 bls.

Emilía Martinsdóttir, Össur Kristinsson. 1977. Fitumælingar á síld haustið 1976. Tæknitíðindi Rf, 94, 6 bls.

Emilía Martinsdóttir (1976). Fitu- og þurrefnismælingar á loðnu, veturinn 1976. Tæknitíðindi Rf, 79, 12 s.

Emilía Martinsdóttir. 1976. Fitumælingar á síld haustið 1975. Tæknitíðindi Rf, 74, 8 bls.

Emilía Martinsdóttir, Össur Kristinsson. 1975. Fitu- og þurrefnismælingar á loðnu veturinn 1975. Tæknitíðindi Rf, 63, 14 bls.

Emilía Martinsdóttir. 1975. Prófun á aðferðum til fitumælinga á loðnu. Tæknitíðindi Rf, 65, 9 bls.