Margrét Geirsdóttir
- Position: Project Manager
- Email: margretg()matis.is
- Mobile: 422 5090
- Telephone: 422 5090
Ritaskrá
Franklín Georgsson, Ásmundur E. Þorkelsson, Margrét Geirsdóttir, Jarle Reiersen and Norman J. Stern. 2006. The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses. Food Microbiology, 23(7) 677-683. Grein / Article
