Ritaskrá / Publications

Hélène L. Lauzon, Aðalheiður Ólafsdóttir, Magnea G. Karlsdóttir, Eyjólfur Reynisson, Björn Margeirsson, Sigurjón Arason, Emilía Martinsdóttir. Effect of cooling and packaging methods on the quality deterioration of redfish fillets. Skýrsla Matís 27-11, 24 s.

María Gudjónsdóttir, Magnea Gudrún Karlsdóttir, Sigurjón Arason, Turid Rustad. Injection of fish protein solutions of fresh saithe (Pollachius virens) fillets studied by low field Nuclear Magnetic Resonance and physicochemical measurements. Journal of Food Science and Technology.Published Online, April 2011. Grein / Article  

Hélène L. Lauzon, Kolbrún Sveinsdóttir, Magnea G. Karlsdóttir, Eyjólfur Reynisson, Björn Margeirsson, Emilía Martinsdóttir. Effect of temperature control on the efficiency of modified atmosphere packaging of cod loins in bulk. Skýrsla Matís 21-11, 34 s.

Hélène L. Lauzon, Björn Margeirsson, Kolbrún Sveinsdóttir, María Guðjónsdóttir, Magnea G. Karlsdóttir, Emilía Martinsdóttir. Overview on fish quality research - Impact of fish handling, processing, storage and logistics on fish quality deterioration. Skýrsla Matís 39-10, 70 s.

Kristín Anna Þórarinsdóttir, Magnea G. Arnþórsdóttir, Irek Klonowski, Arnljótur Bjarki Bergsson, Sindri Sigurðsson, Sigurjón Arason. Jöfnun – aukin gæði og bættir eiginleikar marnings / Homogenisation – increased value of fish mince. Skýrsla Matís 15-09, 25 s.

Sigurjon Arason, Magnea Karlsdottir, Thora Valsdottir, Rasa Slizyte, Turid Rustad, Eva Falch, Jonhard Eysturskard and Greta Jakobsen. 2009. Maximum resource utilisation – Value added fish by-products. Nordic Innovation Centre, 108 s.