Our role:

• To maintain the competitiveness of the Icelandic food industry and -products
• To enhance public health through research and dissemination of knowledge
• To provide risk assessment regarding safety of food and feed
• To promote sustainable utilisation of resources through research, innovation
  and consultancy

To be a dynamic knowledge-based food research company, offering research carried out by highly competent, enthusiastic and competitive scientists working at first class facilities in an interesting workplace.

• Analysis and Consulting - Franklin Georgsson
• Biotechnology and Biomolecules - Hordur G. Kristinsson
• Innovation and Consumers - Gudjon Thorkelsson
• Food Safety & Environment - Anna K. Danielsdottir
• Genetics & Aquaculture - Ragnar Johannsson
• Value Chain & Processing - Sveinn Margeirsson
  
  
• Business Development - Oddur M. Gunnarsson

• Finances - Kristinn Kolbeinsson