The objective is to increase the product value by increasing quality and stability of raw materials as well as products. This is done by improving handling of raw materials and improving logistics of both raw materials and products.       

We look at the effect that single processes have on yield, quality and shelf live.

Projects have resulted in developing processes and technology increasing automation, efficiency and yield in food production. Special emphasis is on utilizing undeveloped raw materials by novel use of known technologies and mapping of raw materials properties.