Matís is an independent research institute which strives toward innovation in the food industry, biotechnology and food security. Matís provides consultancy and services to companies in fisheries and agriculture as well as governmental agencies. As an example, Matís develops new products and processes for businesses and plays an important role regarding the quality and safety of the Icelandic food supply.
On Wednesday, December 14, Minh Van Nguyen will defend his Ph.D. thesis: "Effects of Different Processing Methods on the Physicochemical Properties of Heavily Salted Cod".
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Lack of understanding of the factors affecting survival of salmon at sea is an obstacle to rational management and our ability to conserve and rebuild stocks.
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The UNU Fisheries Training Programme is a postgraduate training programme that offers applied training in various areas of the fisheries sector for practicing professionals in the less developed countries. Matis plays an important role in the programme
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