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Okkar rannsóknir, allra hagurNews
A one-day-workshop ‘Seafood shelf-life and safety prediction' will be organized by in Reykjavik, Iceland on 14 January 2010.
This workshop focuses on the practical use of SSSP and other computer software to manage seafood quality and safety.
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Matís organizes a Nordic Conference on food
Food industry is of high economic importance in the Nordic countries. In the last years, emphasis has been put on safety, sustainability, purity, health and traceability of food produced in the region.
Application of Magnetic Resonance in Food Science
Recently the proceedings book Magnetic Resonance in Food Science, Challenges in a Changing World, was published to follow up on a successful 9th International Conference on the Application of Magnetic Resonance in Food Science, which was held by Matís in the Nordic house in Reykjavík, Iceland during September 15th to 17th 2008.
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ÍSGEM
Nutritional information for over 900 types of food
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