On Wednesday, December 14, Minh Van Nguyen will defend his Ph.D. thesis: "Effects of Different Processing Methods on the Physicochemical Properties of Heavily Salted Cod".
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Lack of understanding of the factors affecting survival of salmon at sea is an obstacle to rational management and our ability to conserve and rebuild stocks.
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The UNU Fisheries Training Programme is a postgraduate training programme that offers applied training in various areas of the fisheries sector for practicing professionals in the less developed countries. Matis plays an important role in the programme
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At the ‘Salmon Summit' in La Rochelle, France, scientists confirmed that wild Atlantic salmon are dying at sea in alarming numbers. Southern stocks including some in North America and Europe are threatened with extinction.
Read moreApplication of Magnetic Resonance in Food Science