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News

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Matís produces a TV show

Matís, along with SagaFilm, have produced a TV show that airs on the national channel (RUV, channel 1) every Sunday at 19:35.

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DNA based breading program

Matís has developed breeding techniques  for aquatic species based on DNA technology for tagging of fish and establishing pedigree information. 

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Whole Foods Market executives visiting Matís

Since early this morning some of the key managers at Whole Foods Market have been visiting Matís and received a detailed presentation on the company's operations. Read more
 
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North Atlantic Opportunities - Matís participates in a NORA conference

Under the joint headline, NORTH ATLANTIC OPPORTUNITIES, NORA hosts a half‐day conference.

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New and improved website listing Matis' projects

Access to Matis' project pages has been significantly improved. The link can be access from Matis' main page, www.matis.is, in the top right corner of the page.

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Matis Biotechnology Center - the best biotechnology research lab?

Recently, Matís set up a cell culture laboratory in the Matís Biotechnology Center (MBC) in Verid, Saudárkrókur, northern Iceland under supervision of Dr. Hólmfrídur Sveinsdóttir.

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NOMA selected the world's best restaurant - CEO coming to Iceland

Peter Kreiner from restaurant NOMA in Denmark is due to visit Iceland May 20th and 21nd.

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Chemistry and contamination in the coastal zone - course at the University Center of the Westfjords

In this course, students will be introduced the main chemistry behind contamination in the coastal zone.

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A one-day-workshop ‘Seafood shelf-life and safety prediction' will be organized by in Reykjavik, Iceland on 14 January 2010.

This workshop focuses on the practical use of SSSP and other computer software to manage seafood quality and safety. 

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Norden

Matís organizes a Nordic Conference on food

Food industry is of high economic importance in the Nordic countries. In the last years, emphasis has been put on safety, sustainability, purity, health and traceability of food produced in the region.

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Bók Magnetic-Resonance-in-Food-Science

Application of Magnetic Resonance in Food Science

Recently the proceedings book Magnetic Resonance in Food Science, Challenges in a Changing World, was published to follow up on a successful 9th International Conference on the Application of Magnetic Resonance in Food Science, which was held by Matís in the Nordic house in Reykjavík, Iceland during September 15th to 17th 2008.

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NICe

Innovation in the Nordic marine sector - conference this past May

One of the aims of the conference was to put innovation in the Nordic marine sector in the spotlight and create a forum for open discussions on how to proceed in order to enhance innovation and Nordic cooperation within the sector.

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Matís organizes a workshop in sensory science

Reykjavik, Iceland, May 20 and 21, 2010. 

This workshop is aimed for professionals and scientists working in the sensory and consumer field on product development and marketing aspects of consumer products.

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TAFT 2009 conference in Copenhagen - presentations available

The TAFT Scientific Programme and industry session is updated – have a look at the attached flyer and see the excellent programme for the 3rd Trans Atlantic Fisheries Technology Conference (TAFT) 15-18 September 2009 down town Copenhagen. Further the 100 poster presentations give you optimal conditions for networking and meeting new colleagues.

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NDC-LOGO

4th Nordic Drying Conference - Matis a co-host

The NDC 2009 is the fourth dewatering and drying conference organized by the Nordic countries, which is represented by Norway, Denmark, Sweden, Iceland and Finland.

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Skjaldarmerki

Innovation in the Nordic Marine Sector - Matis a co-host

You are invited to join us for an exciting one-day Conference on Innovation in the Nordic Marine Sector, to be held May 12th, 2009 at Radisson SAS Hotel Saga, Reykjavík, Iceland

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Windmill

Opportunity for the Iclandic fishing industry - low carbon foot print

The award winning company Cumbrian Seafoods, which supplies a number of Britain's leading retailers with fish products, opened its state of the art £10 million plant at Seaham, County Durham just under two years ago.

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MARIFUNC workshop in Reykjavík March 19th

Based upon the success of the first MARIFUNC workshop in Helsinki we announce two extra workshops 'Seafood and health (ingredients) - What is the full story for the consumer and industry?'. Read more
 
Einar_Sjofn_1

Matis opens a biotech unit in Saudarkrokur

Matís recently opened a biotech unit in Saudarkrokur, a medium size town in northern Iceland. Minister of Fisheries and agriculture opened attended the opening ceremony and opened the facility formally.

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News from Matís

According to the results of a new Matís-report there are apparently no obvious changes in contaminant concentrations pattern seen in previous years. The report, titled Monitoring of the marine biosphere around Iceland in 2005 - 2006, contains the results of an evaluation of trace elements in Icelandic marine biota for the years 2005 and 2006. Read more
 

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