Okkar rannsóknir, allra hagur

The biosphere in good shape in Icelandic territorial waters

According to the results of a new Matís-report there are apparently no obvious changes in contaminant concentrations pattern seen in previous years. The report, titled Monitoring of the marine biosphere around Iceland in 2005 - 2006, contains the results of an evaluation of trace elements in Icelandic marine biota for the years 2005 and 2006. Read more
 

Stockfish - a genuine health food!

Drying is one of the oldest method known to men as a means to preserve food. Thus, dried food such as meat, fish etc has been a a part of man´s food staple for thousands of years. What has only recently ermerged is that dried fish is much healthier than previously thought, a genuine health food. Read more
 

Angelica-flavoured lambs

Icelanders are very proud of the quality of their lamb meat, which they often claim is more of a game than farmed animals. This, of course, has to do with the fact that sheep in Iceland spend most of the year roaming the hills of the Icelandic wilderness, feeding on whatever vegetation they can find such as heath etc. Read more
 

Assist the industry to meet requirements for "green" products

Matis, an Icelandic food research company intends to assist the Icelandic food industry to meet the new requirements for “green” products. Read more
 

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