Matís organizes a workshop in sensory science

The focus is on scientific results and their practical applications in the industrial environment. A special attention is given to new knowledge and implementation in the food and beverage industry.

Scientific Committee
Emilia Martinsdottir, MATIS, Iceland
Annika Åström, SIK, Sweden
Raija-Liisa Heiniö, VTT, Finland
Marit Rødbotten, NOFIMA, Norway
Gerner Hansen, DTI, Denmark

The Workshop is arranged by
Matís ohf. / Icelandic Food and Biotech R&D
Vínlandsleið 12, 113 Reykjavik, Iceland
Tel.: +354-422-5000
Fax: +354-422-5001
www.matis.is

For further information and registration:
www.matis.is/nsw2010/

See also flyer here