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This workshop focuses on the practical use of SSSP and other computer software to manage seafood quality and safety. 

The workshop includes presentations and hands-on computer exercises to demonstrate how available software can be used by industry, authorities and scientists within the seafood sector. See the attached flyer which is also available from the SSSP homepage http://sssp.dtuaqua.dk.

This workshop has been organized in collaboration between the Seafood & Predictive Microbiology research group at the Technical University of Denmark and Matis from Iceland.

Additional information: Flyer - Info sheet

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