Improved stability and quality of fish proteins and peptides
The main objective of the project is to develop a production process to produce high quality oxidatively stable fish peptides from saithe with high bioactivity and consumer acceptance. This will be a major step forward in the commercial production of Icelandic bioactive fish peptides, which have a great market demand, and as a result of this project will exceed the quality of current commercial ingredients.
Project manager
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Patricia Yuca Hamaguchi
Research Scientist
Tel.: 422 5041
Research field
Project details
- Starts:
- 1.7.2009
- Estimated finish:
- 31.12.2010
- Sponsored by:
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AVS - R&D Fund of Ministry of Fisheries in Iceland
- Partners:
-
Iceprotein ehf
University of Florida
