Receiving station for live seafood

The aim of the project is to open a receiving station (nurserie, storage and distributional
station) for live seafood in Westmanisland, do pre-experiments on storage and transport
and create guidliens and protocols to prolong shelflive in restaurants and retails.

Employee

• Ragnheiður Sveinþórsdóttir
  Project Manager
  Tel.: 858 5105

Research field

• Value Chain, Processing and Aquaculture