Grazing and flavour

The aim of the project is to anlyse if odour and flavour compounds and sensory properties of  lamb meat is influenzed by different grazing pastures. It is done in the hope that the results will build under and strengthen local processing and marketing of lamb directly of the farms.

Project manager

• Guðjón Þorkelsson
  Director, Innovation & Consumers
  Tel.: 422 5044

Research field

• Innovation and Consumers