Búið að opna formlega annað kallið í SAFEFOODERA.

20.6.2008

SAFEFOODERA logo

Meðfylgjandi eru rannsóknaráherslurnar og umsóknarleiðbeiningar. Alls eru 6 milljón evrur í pottinum. Lesið meira til að kynna ykkur nánari upplýsingar um helstu rannsóknaráherslur.

Rannsóknaráherslur:

  • DETECTION OF TRACES OF ALLERGENS IN FOOD
  • BIOACTIVE INGREDIENTS: Safety of bioactive ingredients in functional foods
  • CHEMICAL FOOD CONTAMINANTS
  • EMERGING RISK: Effects [Consequences] of climate change on [for] feed and food safety
  • GMO: Development of screening methods of GMO
  • MRSA: The zoonotic potential of methicillin-resistant Staphylococcus aureus (MRSA) – antibiotic resistance and non-typable (NT) strains
  • RISK-BENEFIT ANALYSIS
  • RISK ASSESSMENT OF FOOD-BORNE PATHOGENS
  • TRACEABILITY

TIME SCHEDULE

20th of June 2008: SAFEFOODERA 2nd Call officially announced

15th of September 2008: Deadline for proposal submission (17:00 Brussels time)

1st of March 2009: Latest date for project start

Sjá nánar: www.safefoodera.net

Leiðbeiningar fyrir væntanlega umsækjendur er að finna hér 




Fréttir