Starfsfólk

Páll Gunnar Pálsson

Sérþekking

  • Viðskiptaþróun
  • Sjávarafurðir
  • Vinnsla
  • Viðskiptaþróun

RITASKRÁ / Publications

SKYRSLUR / Reports:

2014:

Páll Gunnar Pálsson. Aukin verðmæti gagna / Increased value of data. Skýrsla Matís 34-14, 46 s.

2011:

Ólafur Reykdal, Páll Gunnar Pálsson, Gyða Ósk Bergsdóttir, Heiða Pálmadóttir. Gæðakönnun á frystum fiski á íslenskum markaði  / Quality evaluation of frozen fish sold at the Icelandic consumer market. Skýrsla Matís 37-11, 21 s.

2005:
Ása Þorkelsdóttir, Kolbrún Sveinsdóttir, Kristín A. Þórarinsdóttir, Soffía Vala Tryggvadóttir, Emilía Martinsdóttir, Rósa Jónsdóttir, Páll Gunnar Pálsson. 2005. Shelf life of chilled radio-frequency and conventionally heated cod and salmon fillets. Rf skýrsla 18-05, 59 bls.

Ása Þorkelsdóttir, Kolbrún Sveinsdóttir, Kristín A. Þórarinsdóttir, Soffía Vala Tryggvadóttir, Emilía Martinsdóttir, Páll Gunnar Pálsson. 2005.  Shelf life of radio-frequency and conventionally heated frozen cod and salmon fillets.  Rf skýrsla 17-05, 41 bls.

Jón Þór Þorgeirsson, Páll Gunnar Pálsson. 2005.  Study of the European market - The European Fish and Seafood market. Rf skýrsla 09-05, 16 bls.

2004:
Ása Þorkelsdóttir, Kolbrún Sveinsdóttir, Soffía Vala Tryggvadóttir, Kristín Anna Þórarinsdóttir, Emilía Martinsdóttir, Páll Gunnar Pálsson. 2004.  Comparison of four different treatments of cod and salmon fillets: fresh, frozen, radio-frequency heated and conventionally heated. - Attachment to IFL´s progress report for the period 01-01-2003 to 31-12-2003.  Rf skýrsla 02-04, 38 bls.

2003:
Gústaf Helgi Hjálmarsson, Emilía Martinsdóttir, Páll Gunnar Pálsson, Kolbrún Sveinsdóttir, Ása Þorkelsdóttir, Soffía Vala Tryggvadóttir. 2005. Radio-Frequency Heating Technology for Minimally Processed Fish Products. Rf skýrsla 04-03, 17 bls.

Gústaf Hjálmarsson, Margrét Geirsdóttir, Páll G. Pálsson. 2003.  Developing methods to tenderise bones in herring fillets.  Rf skýrsla 03-03, 28 bls.

Kolbrún Sveinsdóttir, Gústaf Helgi Hjálmarsson, Soffía Vala Tryggvadóttir, Emilía Martinsdóttir, Ása Þorkelsdóttir, Páll Gunnar Pálsson. 2003. Comparison of quality measurements of fresh and thawed cod fillets: Attachment to IFL´s progress report for the period 01-01-2002 to 31-12-2002, Rf skýrsla Rf 05-03.

2002:
Páll Gunnar Pálsson o.fl. 2002.  Fimm ára átak til að auka verðmæti sjávarfangs. Skýrsla stýrihóps um aukið verðmæti sjávarfangs, 97 bls.

2001:
Páll Gunnar Pálsson, 2001. Utilisation of small pelagic fish for human consumption. Process development for large scale production of low cost food item. Rf skýrsla 29-01, 22 bls.

Páll Gunnar Pálsson, Jostein Storöy, Marco Fredrikssen, Petter Olsen, 2001. Rekjanleiki sjávarafurða (Traceability and electronic transmission of qualitative data for fish products). Rf skýrsla 23-01, 46 bls.

Páll Gunnar Pálsson, 2001.  Biprodukter, eksport fra Island 1995-2000. Ráðgjafaskýrsla Rf, 3-2001.

1981:
Grímur Valdimarsson, Páll Gunnar Pálsson. 1981. Áhrif mismunandi blóðgunar og slægingar á gæði þorsks., Tæknitíðindi Rf, 130, 7 s.


FYRIRLESTRAR / Lectures:

2001:
Páll Gunnar Pálsson, 2001. Traceability and electronic transmission of qualitative data for fish products. Erindi flutt á norrænum verkefnafundi í Kaupmannahöfn, 21. maí 2001.

Páll Gunnar Pálsson, 2001. Example of tracability – Fish in Iceland. Erindi flutt á fundi í Evrópuverkefninu Tracefish, Nantes í Frakklandi 25-26. September 2001.

Sigurjón Arason, Páll Gunnar Pálsson, 2001. Gagnagrunnur og rekjanleiki í fiskvinnslu. Frá veiðum til vinnslu. Erindi flutt á ráðstefnunni Upplýsingatækni í sjávarútvegi, Reykjavík, október 2001.


ALMENNAR GREINAR / Articles in Icelandic journals:

Páll Gunnar Pálsson og Ari Benediktsson. 2002.  Þurrkuð loðna til manneldis í Afríku.  Ægir, 95(5): 30-32.

Guðrún Ólafsdóttir og Páll Gunnar Pálsson, 200.  Rekjanleiki er mál málanna. Ægir bls. 33-35

Páll Gunnar Pálsson, 2000. Kröfur kaupenda.  Fiskvinnslan 1.tbl bls. 10-11.

Páll Gunnar Pálsson ofl. 1986. Handbók fyrir matvælaframleiðendur  gefin út af Matvæla- og næringarfræðingafélagi Íslands.