Starfsfólk

Arnljótur Bjarki Bergsson

Sviðsstjóri

Sérþekking

  • Fiskur
  • Prótein
  • Sjávarútvegur

Ritaskrá / Publications

2012: 

Arnljótur B. Bergsson, Aðalheiður Ólafsdóttir, Alexandra M. Klonowski, Ásbjörn Jónsson, Loftur Þórarinsson, María Pétursdóttir, Sigrún Sigmundsdóttir, Patricia Y. Hamaguchi. Framleiðsla fisksósu úr íslensku sjávarfangi með gagnlegri gerjun / Fish Sauce  produced by useful fermentation. Skýrsla Matís 04-12, 14 s.

2011:

Arnljótur Bjarki Bergsson, Ómar Bogason. 2011. Fisksósa – lítið nýtt lúxus hráefni. Matur er mannsins megin, 23. árg. s. 27. Lesa grein

Sigrún Mjöll Halldórsdóttir, Patricia Y Hamaguchi, Hólmfríður Sveinsdóttir, Hördur G Kristinsson, Arnljótur B Bergsson, Guðjón Thorkelsson. 2011. Properties of hydrolysed saith protein isolates prepared via pH shift process with and without dewatering. LWT - Food Science and Technology. 44 (10), 1999-2004.  Grein / Article

María Guðjónsdóttir, Ásbjörn Jónsson, Arnljótur Bjarki Bergsson, Sigurjón Arason, Turid Rustad. 2011. Shrimp processing assessed by low field nuclear magnetic resonance, near infrared spectroscopy, and physicochemical measurements : the effect of polyphosphate content and length of prebrining on shrimp muscle. Journal of Food Science, 76(4), E357 - E367. Grein / Article

Hólmfrídur Sveinsdóttir, Hugrún L. Heimisdóttir, Jónína Jóhannsdóttir, Patricia Y. Hamaguchi, Arnljótur B. Bergsson, Hordur G. Kristinsson and Steinar Svavarsson. Analysis on the bioactivity of fish protein hydrolysates used as feed enrichment for Atlantic cod (Gadus morhua) larvae. 41st WEFTA Meeting, 27-30 September 2011, Gothenburg, Sweden. Poster presentation.

Guðjónsdóttir M, Nguyen VM, Jónsson Á, Bergsson AB, Arason S. 2011. Near infrared spectroscopy for seafood process optimisation and monitoring- A shrimp case study. NIR news, 22 (5), 12-14.

2009:

Kristín Anna Þórarinsdóttir, Kolbrún Sveinsdóttir, Þóra Valsdóttir, Irek Klonowski, Aðalheiður Ólafsdóttir, Hannes Magnússon, Arnljótur Bjarki Bergsson, Ragnar Jóhannsson, Emilía Martinsdóttir. Sprautun og pæklun tilapíuflaka /Injection and brining of tilapia fillets. Skýrsla Matís 39-09, 37 s.

Ragnheiður Sveinþórsdóttir, Hörður G. Kristinsson, Jónína Jóhannsdóttir, Arnljótur Bjarki Bergsson. Fituflegnar ufsaafurðir. Skýrsla Matís 27-09, 8 s.

Ragnar Jóhannsson, Sjöfn Sigurgísladóttir, Guðjón Þorkelsson, Arnljótur B. Bergsson.  Hrein vöðvaprótein úr fiski / Pure muscle proteins from fish. Skýrsla Matís 19-09, 10 s.

Kristín Anna Þórarinsdóttir, Magnea G. Arnþórsdóttir, Irek Klonowski, Arnljótur Bjarki Bergsson, Sindri Sigurðsson, Sigurjón Arason. Jöfnun – aukin gæði og bættir eiginleikar marnings / Homogenisation – increased value of fish mince. Skýrsla Matís 15-09, 25 s.

Patricia Y. Hamaguchi, Sigrún Mjöll Halldórsdóttir, Hörður G. Kristinsson, Arnljótur Bjarki Bergsson, Guðjón Þorkelsson. Bioactive properties of whey proteins / Lífvirkir eiginleikar mysupróteina. Skýrsla Matís 06-09, 7 s.

Sigrún Mjöll Halldórsdóttir, Patricia Y. Hamaguchi, Margrét Geirsdóttir, Guðjón Þorkelsson, Hörður G. Kristinsson og Arnljótur B. Bergsson. Blóðþrýstingsstýrandi eiginleikar prótína úr skyri og mysu. Fræðaþing landbúnaðarins 2009, 12. – 13. febrúar, 6. árg., s. 375-379. Lesa grein.

2008:

Hamaguchi, P., Bergsson, A., Halldorsdottir. S.M., Thorkelsson, G., Kristinsson, H.G., Johannsson, R. 2008. Bioactivity of saithe (Pollachius virens L.) protein hydrolysates. Proceedings of the 5th world fisheries congress, October 21-24, 2008, Yokohama, Japan. Abstract.

Arnljótur B. Bergsson, Margrét Geirsdóttir, Rósa Jónsdóttir, Þóra Valsdóttir, Hörður G. Kristinsson, Guðjón Þorkelsson. 2008. A brief summary of processing fish proteins. Skýrsla Matís 36-08. Lokuð skýrsla.

Guðjón Þorkelsson, Margrét Geirsdóttir, Ragnar Jóhannsson, Sigurður Hauksson, Sjöfn Sigurgísladóttir, Arnljótur Bjarki Bergsson, 2008. Fiskprótein sem fæðubótarefni. Skýrsla Matís 11-08, 18 bls.