Starfsfólk

Margrét Geirsdóttir

Faglegur leiðtogi - örverumælingar

Sérþekking

  • Örverufræði
  • Gæði
  • Matareitrun
  • Sjúkdómar
  • Sýklar

Ritaskrá

 

Franklín Georgsson, Ásmundur E. Þorkelsson, Margrét Geirsdóttir, Jarle Reiersen and Norman J. Stern. 2006. The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses. Food Microbiology, 23(7) 677-683. Grein / Article