Farðu yfir í innihaldið
Helstu ISO-staðlar um skynmat:
- ISO 5496 (1992). Sensory analysis – Methodology – Initiation and training of assessors in the detection and recognition of odours.
- ISO 6658 (1985). Sensory analysis – Methodology – Generel guidance.
- ISO 8586-1 (1994). Sensory analysis – General guidance for selection, training and monitoring of assessors – Part 1: Selected assessors
- ISO 8586-2 (1994). Sensory analysis – General guidance for selection, training and monitoring of assessors – Part 2: Experts
- ISO 11035 (1994). Sensory analysis – Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach. International Standard. 1st edition.
- ISO/CD 13300 – 1 (2002). Sensory analysis – General guidance for the staff of a sensory evaluation laboratory – Part 1: Staff responsibilities
- ISO/CD 13300 – 2 (2002). Sensory analysis – General guidance for the staff of a sensory evaluation laboratory – Part 2: Recruitment and training of panel leaders
- ISO 10399: 2004 Sensory analysis – Methodology – Duo-trio test
- ISO 4120: 2004 Sensory analysis – Methodology – Triangle test
- ISO 5495: 2005 Sensory analysis – Methodology – Paired comparison test
- ISO 6564: 1985 Sensory analysis – Methodology – Flavour Profile Methods
- ISO 8587: 1988 Sensory analysis – Methodology – Ranking
Staðlarnir lýsa mjög vel aðferðafræði og aðferðum við skynmat og er mjög gott að nota þá sem leiðbeiningar.