Skýrslur Miðlun Einblöðungar og bæklingar Fréttasafn Handbækur Hlaðvarp Matís Skýrslur Viðburðir Vísindagreinar Veggspjöld Skýrslur Leit Leit Leit Hreinsa Leit eftir höfundi Leit eftir höfundi Leit eftir höfundi Ár Ár Endurstilla 11-24Dreifing arsentegunda eftir þanghlutum, sér í lagi arsenlípíðaRebecca Sim, Ásta H. Pétursdóttir, Natasa Desnica, Jörg Feldmann, Guðmundur Haraldsson, Karl Gunnarsson, Liberty O’Brien, Marta Weyer og Hildur I. Sveinsdóttir.09-24Rapid methods for quality evaluation: Evaluation of salted cod following desalting, freezing and storageHildur Inga Sveinsdóttir, María Guðjónsdóttir, Sigurjón Arason, Cecile Dargentolle og Kolbrún Sveinsdóttir08-24Impact of water origin and composition on the desalting of fully salt-cured codCecile Dargentolle, Maxime Dupont, Hildur Inga Sveinsdóttir, Sigurjón Arason og Kolbrún Sveinsdóttir07-24The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua)Cecile Dargentolle, Hildur Inga Sveinsdóttir, Sigurjón Arason og Kolbrún Sveinsdóttir06-24Shelf life of differently treated thawed desalted cod loins and tails after storage at -25°C up to 27 monthsCecile Dargentolle, Hildur Inga Sveinsdóttir, Jónas Baldursson, Sigurjón Arason og Kolbrún Sveinsdóttir05-24Shelf life of frozen desalted cod (Gadus morhua)Cecile Dargentolle, Hildur Inga Sveinsdóttir, Jónas Baldursson, Sigurjón Arason og Kolbrún Sveinsdóttir04-24Desalting experimentsCecile Dargentolle, Hildur Inga Sveinsdóttir, Sigurjón Arason og Kolbrún Sveinsdóttir03-24Study on the digestibility of Uniprotein in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske og Georges Lamborelle02-24Study on the effects of different inclusion levels of Uniprotein into diets for Atlantic SalmonDavid Sutter, Sven-Ole Meiske, Wolfgang Koppe og Georges Lamborelle01-24Niðurstöður sívirkrar vöktunar á óæskilegum efnum í sjávarfangi úr auðlindinni 2023 Sophie Jensen, Julija Igorsdóttir, Natasa Desnica 123…5051Næsta
11-24Dreifing arsentegunda eftir þanghlutum, sér í lagi arsenlípíðaRebecca Sim, Ásta H. Pétursdóttir, Natasa Desnica, Jörg Feldmann, Guðmundur Haraldsson, Karl Gunnarsson, Liberty O’Brien, Marta Weyer og Hildur I. Sveinsdóttir.
09-24Rapid methods for quality evaluation: Evaluation of salted cod following desalting, freezing and storageHildur Inga Sveinsdóttir, María Guðjónsdóttir, Sigurjón Arason, Cecile Dargentolle og Kolbrún Sveinsdóttir
08-24Impact of water origin and composition on the desalting of fully salt-cured codCecile Dargentolle, Maxime Dupont, Hildur Inga Sveinsdóttir, Sigurjón Arason og Kolbrún Sveinsdóttir
07-24The effect of different desalting methods on the quality of injected brine and pickle salted frozen cod (Gadus morhua)Cecile Dargentolle, Hildur Inga Sveinsdóttir, Sigurjón Arason og Kolbrún Sveinsdóttir
06-24Shelf life of differently treated thawed desalted cod loins and tails after storage at -25°C up to 27 monthsCecile Dargentolle, Hildur Inga Sveinsdóttir, Jónas Baldursson, Sigurjón Arason og Kolbrún Sveinsdóttir
05-24Shelf life of frozen desalted cod (Gadus morhua)Cecile Dargentolle, Hildur Inga Sveinsdóttir, Jónas Baldursson, Sigurjón Arason og Kolbrún Sveinsdóttir
04-24Desalting experimentsCecile Dargentolle, Hildur Inga Sveinsdóttir, Sigurjón Arason og Kolbrún Sveinsdóttir
03-24Study on the digestibility of Uniprotein in Atlantic salmon (Salmo salar)David Sutter, Wolfgang Koppe, Sven-Ole Meiske og Georges Lamborelle
02-24Study on the effects of different inclusion levels of Uniprotein into diets for Atlantic SalmonDavid Sutter, Sven-Ole Meiske, Wolfgang Koppe og Georges Lamborelle
01-24Niðurstöður sívirkrar vöktunar á óæskilegum efnum í sjávarfangi úr auðlindinni 2023 Sophie Jensen, Julija Igorsdóttir, Natasa Desnica