Vísindagreinar

Það þykir mikill heiður fyrir vísindamenn að fá greinar birtar í viðurkenndum erlendum vísindaritum. Til að fá greinar birtar í slíkur ritum þarf að uppfylla strangar kröfur, bæði hvað varðar sjálfar rannsóknirnar sem og frágang greinanna.

Nöfn starfsmanna Rf eru undirstrikuð.

2006:

Olafsdottir GLauzon HMartinsdottir E, Kristbergsson K. 2006. Influence of storage temperature on microbial spoilage characteristics of haddock fillets (Melanogrammus aeglefinus) evaluated by multivariate quality prediction. Int. J Food Microbiol.111, 112–125.

Bragadóttir MÞorkelsdóttir ÁKlonowski IGunnlaugsdóttir H. 2006. Capelin oil for human consumption. In Seafood research from fish to dish. Quality, safety and processing of wild and farmed fish. Edited by J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschläger. The Netherlands: Wageningen Academic Publishers, pp 59-69.

Haugen J, Chanie E, Westad F, Jonsdottir R, Bazzo S, Labreche S, Marcq P, Lundby F., Olafsdottir G. 2006. Rapid control of smoked Atlantic salmon quality by electronic nose: correlation with classical evaluation methods. Sensors and Actuators B 116, 72–77.

E. Reynisson, M.H. Josefsen, M. Krause, J. Hoorfar. Evaluation of probe chemistries and platforms to improve the detection limit of real-time PCR. Journal of Microbiological Methods 66 (2006) 206– 216.

Schmeisser Ernst, Goessler Walter, Francesconi Kevin, A. Human metabolisms of arsenolipids present in cod liver. Anal Bioanal Chem (2006) 385: 367–376.

Gudrun Olafsdottir, Hélène L. Lauzon, Rósa Jónsdóttir, Emilía Martinsdóttir, 2006 Multivariate quality prediction of cod (Gadus morhua) and haddock fillets (Melanogrammus aeglefinus) stored under superchilling and temperature abusive conditions. In: Kreyenscmidt J. and Pedersen B. (Eds.) Proceedings of the 2nd. Intern. Workshop on „Cold-Chain-Management“ Bonn, Germany 8-9 May 2006. University of Bonn pp. 19-23.

L. Picot , S. Bordenave, S. Didelot, I. Fruitier-Arnaudin, F. Sannier, G. Thorkelsson, J.P. Berge, F. Gue´rard, A. Chabeaud, J.M. Piot. (2006). Antiproliferative activity of fish protein hydrolysates on human breast cancer cell lines. Process Biochemistry, Volume 41, Issue 5, May 2006, pp 1217-1222

Hannes Magnússon, Kolbrún Sveinsdóttir, Hélène L. Lauzon, Ása Þorkelsdóttir, Emilía Martinsdóttir. 2006. Keeping quality of desalted cod fillets in consumer packs. Journal of Food Science - Vol. 71, Nr. 2, 2006 - pp 70 - 76.

Guðrún Ólafsdóttir, Hélène L. Lauzon, Emilía Martinsdóttir, Jörg Oehlenschlager, Kristberg Kristbergsson. 2006. Evaluation of shelf life of superchilled cod (Gadus morhua) fillets and the influence of temperature fluctuations during storage on microbial and chemical quality indicators. Journal of Food Science, Vol. 71, Nr. 2, 2006 - pp 97 - 109.

2005:

Bazyli Czeczuga, Ewa Czeczuga-Semeniuk, Soffia Vala Tryggvadottir. Carotenoid content in various body parts of Atlantic salmon (Salmo salar L.) and Arctic charr (Salvelinus alpinus L.) specimens from an ocean ranching farm. Oceanological and Hydrobiological Studies Vol. XXXIV, Supplement 1 - Institute of Oceanography (31-42) University of Gdańsk 2005.

Sigrún GudmundsdóttirBirna GudbjörnsdóttirHélène L. Lauzon, Hjörleifur Einarsson, Karl G. Kristinsson and Már Kristjánsson. 2005. Tracing Listeria monocytogenes isolates from Cold-Smoked Salmon and its Processing Environment in Iceland using Pulsed-Field Gel Electrophoresis. International Journal of Food Microbiology. 101, 41-51

Guðrún ÓlafsdóttirRósa JónsdottirHélène L. Lauzon, Joop Luten, Kristberg Kristbergsson. 2005. Characterization of Volatile Compounds in Chilled Cod (Gadus morhua) Fillets by Gas Chromatography and Detection of Quality Indicators by an Electronic Nose. J. Agric. Food Chem., 53, 10140-10147.

Guðrún Ólafsdóttir, Eric Chanie, Frank Westad, Rósa Jónsdóttir, Claudia R. Thalmann, Sandrine Bazzo, Saïd Labreche, Pauline Marcq, Frank Lundby, John-Erik Haugen, 2005. Prediction of Microbial and Sensory Quality of Cold Smoked Atlantic Salmon (Salmo salar) by Electronic Nose. J Food Sci 70(9):S563-574.

Rósa JónsdóttirMargrét Bragadóttir, and Arnarson GÖ. 2005. Oxidatively Derived Volatile Compounds in Microencapsulated Fish Oil Monitored by Solid-phase Microextraction (SPME). J Food Sci 70(7):C433-440.

Birna Guðbjörnsdóttir, Hjörleifur Einarsson, Guðjón Þorkelsson. 2005. Microbial Adhesion to Processing Lines for Fish Fillets and Cooked Shrimp: Influence of Stainless Steel Surface Finish and Presence of Gram-Negative Bacteria on the Attachment of Listeria monocytogenes.  Food Technology and Biotechnology, 43 (1) 55–61.

Zeng QZ, Kristín Anna ÞórarinsdóttirGuðrún Ólafsdóttir. 2005. Quality Changes of Shrimp (Pandalus borealis) Stored under Different Cooling Conditions. J Food Sci 70(7):S459-466

L. Picot, S. Bordenave,-Juchereau, S. Didelot, Q.Y. Zhao, L. Murillo, I. Fruitier-Arnaudin, F. Sannier, G. Thorkelsson, J-M. Piot.  2005.  Research of in vitro anticancer peptides from fish protein hydrolysates.  FEBS journal, Vol. 272, supplement July 1st 2005.  Abstract B2-036P -        p 159.

2004:

Rosa Jonsdottir, Gudrun Olafsdottir, Emilia Martinsdottir and Gudmundur Stefansson. 2004.  Flavor Characterization of Ripened Cod Roe by Gas Chromatography, Sensory Analysis, and Electronic Nose.        J. Agric. Food Chem. 2004, 52, 6250-6256.

Margrét BragadóttirHeida PálmadóttirKristberg Kristbergsson. 2004. Composition and Chemical Changes during Storage of Fish Meal from Capelin (Mallotus villosus). J. Agric. Food Chem., 52 (6), 1572-1580.

Birna Guðbjörnsdóttir, M.-L. Suihko, P. Gustavsson, Guðjón Þorkelsson, S. Salo, A. -M. Sjöberg, O. Niclasen and S. Bredholt. 2004. The incidence of Listeria monocytogenes in Meat, Poultry and Seafood Plants in the Nordic Countries.Food Microbiology, Volume 21, Issue 2, April 2004, 217-225.

Guðrún Ólafsdóttir, Paul Nesvadba, Corrado Di Natale, Mercedes Careche, Jörg Oehlenschläger, Soffía V. Tryggvadóttir, Reinhard Schubring, Michael Kroeger, Karsten Heia, Margrethe Esaiassen et al. Multisensor for fish quality determination,Trends in Food Science & Technology, Volume 15, Issue 2, February 2004, Pages 86-93

2003:

Sigurjón Arason. 2003. Utilization of Fish Byproducts in Iceland. Advances in Seafood Byproducts 2002 Conference Proceedings. Alaska Sea Grant College Program, University of Alaska Fairbanks, Fairbanks, 43-62.

Emilía Martinsdóttir, Luten J.B., Schelvis-Smit A.A.M., Hyldig G. 2003: Developments of QIM-past and future, 2003. 'A Study of the Attitudes of the European Fish Sector Towards Quality Monitoring and Labelling'. In: Luten J B, Oehlenschlager J and Olafsdottir G (Eds) Quality of Fish from Catch to Consumer: Labeling, Monitoring and Traceability, Wageningen Academic Publishers, The Netherlands, 57-71.

Egerod, K., Eyjólfur Reynisson, Hauser, F., Cazzamali,G., Williamson, M., Grimmelikhuijzen, C.J. 2003: Molecular Cloning and Functional Expression of the First Two Specific Insect Myosuppressin Receptors. Proc. Natl. Acad. Sci. U. S. A 100, 9808-9813.

Egerod,K., Eyjólfur Reynisson, Hauser,F., Williamson, M., Cazzamali, G., Grimmelikhuijzen, C.J. 2003: Molecular Identification of the First Insect Proctolin Receptor. Biochem. Biophys. Res. Commun. 306, 437-442.

Sañudo C., Alfonso M., Sanchez A. , Berge P., Dransfield E., Zygoyiannis D., Stamataris C., Guðjón Þorkelsson, Þyrí Valdimarsdóttir, Piasentier E., Mills C., Nute G.R. and Fisher A.V.  2003:  Meat Texture of Commercial Lambs from Different European Production Systems. In: Australian Journal of Agricultural Research, 2003,54, 551-560

Guðrún Ólafsdóttir 2003. Developing Rapid Olfaction Arrays for Determining Fish Quality.  In: Ibtisam E Tothill (Ed) Rapid and On-line Instrumentation for Food Quality Assurance. Woodhead Publishing Ltd, Cambridge, England, pp. 339-360.

Guðrún Ólafsdóttir, Di Natale C. and Macagnano A. 2003. Measurements of Quality of Fish by Electronic Noses. In:  Luten J B, Oehlenschlager J. and Olafsdottir G. (Eds), Quality of Fish from Catch to Consumer: Labelling, Monitoring and Traceability, Wageningen Academic Publishers, The Netherlands, 225-234.

Jørgensen BM., Oehlenschläger J, Guðrún ÓlafsdóttirSoffía Vala Tryggvadóttir, Careche M., Heia K., Nesvadba P., Nunes M. L., Poli B. M., Di Natale C., Pérez-Villarreal B., Ballo H., Luten J. B., Smelt A., Denton W., Bossier P., Hattula T., Åkesson G.  2003: 'A Study of the Attitudes of the European Fish Sector Towards Quality Monitoring and Labelling'.  In:  Luten J B, Oehlenschlager J and Olafsdottir G (Eds) Quality of Fish from Catch to Consumer: Labeling, Monitoring and Traceability, Wageningen Academic Publishers, The Netherlands, 57-71.

Luten J. B., Oehlenschlager J. and Guðrún Ólafsdóttir (Eds) 2003. Quality of Fish from Catch to Consumer:  Labeling, Monitoring and Traceability, Wageningen Academic Publishers, The Netherlands 456p.

Kolbrún Sveinsdótir, Hyldig G., Emilía Martinsdóttir, Jørgensen B, Kristberg Kristbergsson 2003. Quality Index Method (QIM) Scheme Developed for Farmed Atlantic Salmon (Salmo salar). Food Quality and Preference. 14 (2) 237-245.

Dacanay A., Johnson S.C., Rannveig Björnsdóttir, Ebanks R.O., Ross N.W., Reith M., Singh R.K., Hiu J. & Brown L.  2003: Molecular Characterization and Quantitative Analysis of Superoxide Dismutases in Virulent and Avirulent Strains of Aeromoans Salmonicida subsp. salmonicida. J. Bacteriol. 185(15), 4336-44.

Rósa Jónsdóttir, Þyrí Valdimarsdóttir, Birna Baldursdóttir, Guðjón Þorkelsson  2003.  Influence of Low Fat Fishmeal on Fatty Acid Composition and Sensory Quality of Pork. Journal of Muscle Foods, 14 (1): 51-65.

Sigrún Gudmundsdóttir, Hjördís Harðardóttir and Eggert Gunnarsson 2003: Subtyping of Salmonella enterica Serovar Typhimurium Outbreak Strains Isolated from Humans and Animals in Iceland. Journal of Clinical Microbiology, 23, 4833-4835.

2002:

Kristín Anna ÞórarinsdóttirSigurjón ArasonGuðjón Þorkelsson 2002:  The Effects of Light Salting on Physicochemical Characteristics of Frozen Cod Fillets (Gadus morhua).  Journal Aquatic Food Product Technology, 11: 287-301.

Emilía Martinsdóttir, 2002. Quality management of stored fish. Í: Safety and quality issues in fish processing (ritstj. H. Allan Bremner). Cambridge, Woodhead Publishing Ltd., bls. 360-378.

Guðrún Ólafsdóttir, X. Li, Hélène L. LauzonRósa Jónsdóttir 2002: Precision and Application of Electronic Nose for Freshness Monitoring of Whole Redfish (Sebastes marinus) Stored in Ice and Modified Atmosphere Bulk Storage.  Journal of  Aquatic Food Product Technology, 11: 229-249.

Kristín Anna ÞórarinsdóttirSigurjón ArasonMargrét Geirsdóttir, Sigurður G. Bogason , Kristberg Kristbergsson 2002:  Changes in Myofibrilar Proteins During Processing of Salted Cod (Gadus morhua) Determined by Electrophoresis and Differential Scanning Calorimetry. Food Chemistry, 77: 327-335.

Kristberg Kristbergsson, Halldór Sigfússon  2002:  Use of BrabenderÒ Viscograph E to Measure Some Rheological Properties of Minced Fish Muscle. Journal of Texture Studies, 33: 183-200.

Wendel A, Park, JW, Kristberg Kristbergsson 2002:  Recovered Meat from Pacific Whiting Frame. Journal of  Aquatic Food Product Technology, 11: 5-18.

Suihko, M.-L., P. Gustafsson, O. Niclasen, Birna GuðbjörnsdóttirGuðjón Þorkelsson, S. Salo, A.-M. Sjöberg, S. Bredholt 2002:  Characterization of Listeria monocytogenes Isolates from Meat, Poultry and Seafood Industries by Automated Ribotyping and RAPD. International Journal of Food Microbiology, 72: 137-146.

Margrét BragadóttirHeiða PálmadóttirKristberg Kristbergsson 2002:  Seasonal Changes in Chemical Composition and Quality Parameters of Capelin (Mallotus villosus). Journal of Aquatic Food Product Technology, 11: 87-103.

Kolbrún SveinsdóttirEmilía Martinsdóttir, G. Hyldig,  B. Jörgensen, Kristberg Kristbergsson 2002:  Application of Quality Index Method (QIM) Scheme in Shelf-life Study of Farmed Atlantic Salmon (Salmo salar). Journal of Food Science, 67: 1570-1579.

Hélène L. LauzonGuðmundur StefánssonGunnar Páll JónssonKolbrún Sveinsdóttir 2002:  Sensory Quality and Shelf Life of MAP Redfish (Sebastes marinus) Fillets as Affected by Previous MA Bulk Storage of Whole Fish. Journal of Aquatic Food Product Technology, 11: 251-273.

Guðjón Þorkelsson, Jónína Ragnarsdóttir, Stefán Sch. Thorsteinsson, Guðmundur Ö. Arnarsson, Þyrí Valdimarsdóttir, Birgitta Essen Gustavsson 2002: Muscle Fibre Characteristics and Tenderness of M. longisimus dorsi of Icelandic Lamb. Proceedings of 48th International Congress of Meat Science and Technology. Rome, Italy 2002, 238-239.

Torrissen, O.J., Sjöfn Sigurgísladóttir, Slinde, E. 2002:  Texture and Technological Properties of Fish.  Food Research International, 35.

2001:

Emilía MartinsdóttirHannes Magnússon 2001:  Keeping Quality of Sea-frozen Thawed Cod Fillets on Ice.  Journal of Food Science, 66: 1402-1408.

Hörður G. Kristinsson, Birna Baldursdóttir, Rósa JónsdóttirÞyrí ValdimarsdóttirGuðjón Þorkelsson  2001:  Influence of Feed Fat Source on Fatty Acid Composition, Unsaturation and Lipid Oxidation of Pig Backfat and Sensory Quality of Pork.   Journal of Muscle Foods, 12: 285-300.

Hörður G. Kristinsson, Rósa JónsdóttirÞyrí ValdimarsdóttirGuðjón Þorkelsson 2001:  Oxidative Stability of Pork Pepperoni During Processing and Different Packing and Storage Conditions as Influenced by Pig Feed Fat Source. Journal of Muscle Foods, 12: 301-315.

Kristín Anna ÞórarinsdóttirSigurjón Arason,  Sigurður G. Bogason, Kristberg Kristbergsson 2001: Effects of Phosphate on Yield, Quality and Water Holding Capacity in the Processing of Salted Cod (Gadus morhua). Journal of Food Science, 66: 821-826.

Kristberg Kristbergsson. 2001:  Identification Stage, the Generation of New Product Ideas: Introduction to Product Development.  R. Treillon, ritstj.: Food Innovation Management; from Idea to Success. Food Net, ENSIA, Massy, France, 35-54.

Kristberg Kristbergsson  2001:  Pre-feasibility and Feasibility Stage.  From Ideas to Product Concepts and Prototype.  R. Treillon, ritstj.: Food Innovation Management; from Idea to Success. Food Net, ENSIA, Massy, France,  55-89.

Corrado Di Natale, Guðrún ÓlafsdóttirSigurður Einarsson, Alessandro Mantini, Eugenio Martinelli, Roberto Paolesse, Christian Falconi, Arnaldo D'Amico 2001: Comparison and Integration of Different Electronic Noses for the Evaluation of Freshness of Cod Fish Fillets. Sensors and Actuators, B77: 572-578.Mørkøre, T.,

Vallet, J.L., Cardinal, M., Gomez-Guillen, M.C., Montero, P., Torrissen, O.J., Nortvedt, R., Sjöfn Sigurgísladóttir, Thomassen, M.S., 2001:  Fat Content and Fillet Shape of Atlantic Salmon: Relevance for Processing Yield and Quality of Raw and Smoked Products. Journal of Food Science, 66(9): 1348-1354.

Cardinal, M., C. Knockaert, O. Torrissen, Sjöfn Sigurgísladóttir, T. Mørkøre, M. Thomassen og J. L. Valle. 2001. Relation of Smoking Parameters to the Yield, Colour and Sensory Quality of Smoked Atlantic Salmon (Salmo salar). Food Research International 34: 537-550.

Ásbjörn Jónsson, Sjöfn Sigurgísladóttir, Hannes Hafsteinsson, Kristberg Kristbergsson. 2001: Textural Properties of Raw Atlantic Salmon (Salmo salar) Fillets Measures by Different Methods in Comparison to Expressible Moisture. Aquaculture nutrition 7: 81-89.

Sjöfn Sigurgísladóttir, Margrét S. Sigurðardóttir, Helga Ingvarsdóttir, O. J. Torrissen, Hannes Hafsteinsson. 2001:  Microstructure and textural properties of smoked Atlantic salmon (Salmo salar) fillets from fish reared and slaughtered under different conditions. Aquaculture research, 32: 1-10.

2000:

Guðrún ÓlafsdóttirÁslaug HögnadóttirEmilía MartinsdóttirHelga Jónsdóttir 2000: Application of an Electronic Nose to Predict Total Volatile Bases in Capelin (Mallotus villosus) for Fishmeal Production. Journal of Agricultural and Food Chemistry, 48: 2353-2359.

Guðmundur Stefánsson, H.H. Nielsen, T. Skåra, R. Schubring, J. Oehlenschläger, J. Luten, S. Derrick, Guðný Guðmundsdóttir 2000: Frozen Herring as a Raw Material for Spice-Salting. Journal of the  Science of Food and Agriculture, 80: 1319-1324.

Dransfield, E., J.-L. Martin, A. Fisher, G. Nute, D. Zygoyiannis, C. Stamataris, Guðjón ÞorkelssonÞyrí Valdimarsdóttir E. Piasentier, C. Mills, C. Sanudo, M. Alfonso 2000:  Home Placement Testing of Lamb Conducted in 6 Countries.  Journal of Sensory Studies, 15: 421-436.

Hélène L. Lauzon 2000. Chapter 25. Shelf-life and Bacteriological Spoilage of American Plaice (Hippoglossoides platessoides). In: Seafood in Health and Nutrition, Transformation in Fisheries and Aquaculture: Global Perspectives. F. Shahidi (Ed.), A ScienceTech book, St. John's, NF, Canada, pp. 327-354; ISBN No. 0-9683220-1-8.

Sjöfn Sigurgísladóttir, Margrét S. Sigurðardóttir, O. J. Torrissen, J. L. Vallet, Hannes Hafsteinsson 2000:  Effects of Different Salting and Smoking Processes on the Microstructure, the Texture and Yield of Atlantic Salmon (Salmo salar).  Food Research International 33(10): 847-855.

Sjöfn Sigurgísladóttir, Helga Ingvarsdóttir, O. J. Torrissen, M. Cardinal, Hannes Hafsteinsson 2000:  Effects of Freeze/thawing on the Microstructure and the Texture of Smoked Atlantic Salmon (Salmo salar). Food Research International, 33(10): 857-865.

1999:

Guðjón Atli Auðunsson 1999: The Effect of Nutritional Status of Icelandic Cod (Gadus morhua) on Macroconstituents and Trace Elements in the Liver. Rit Fiskideildar, 16: 111-129.

Sjöfn Sigurgísladóttir, Hannes Hafsteinsson, Ásbjörn Jónsson, I. Lie., R. Nortvedt, M. Thomassen og O. Torrissen, 1999: Textural Properties of Raw Salmon Fillets as Related to Sampling Method.  Journal of Food Science, 64 (1): 99-104.

1998:

Guðrún ÓlafsdóttirÁslaug HögnadóttirEmilía MartinsdóttirHélène .L. Lauzon 1998. Application of an "electronic nose" to detect microbial metabolites during spoilage of fish and fish products. Cost 914 Workshop on "Instrumental methods for data capture for advanced predictive modelling, University of Bologna (Italy), 15-16 May 1998. In: T.A. Roberts (1999), Cost 914: Predictive modelling of microbial growth and survival in foods, EUR 19103 EN, pp.305-313.

Sólveig IngólfsdóttirGuðmundur StefánssonKristberg Kristbergsson 1998. Seasonal Variations in Physicochemical and Textural Properties of North Atlantic Cod (Gadus morhua) Mince.   Journal of Aquatic Food Product Technology. 7 (3) 39-61

B. Jensen, H.H.F. Refsgaard, Guðrún Ólafsdóttir 1998: Headspace and Extraction Methods for Analysis of Volatile and Semivolatile Compounds in Fish Chemical and Sensory Assessment of Lipid-derived Volatiles.  Methods to Determine the Freshness of Fish in Research and Industry, Proceedings of the Final meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283.  Nantes, France, Nov 12-14, 1997. París: International Institute of Refrigeration, 70-91.

Ólafsdóttir G., Luten J.B., Dalgaard P., Careche M., Verrez-Bagnis V., Martinsdóttir, E., Heia K.(Eds) 1998. Methods to Determine the Freshness of Fish in Research and Industry, Proceedings of the Final meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3 CT94 2283. Nantes Nov 12-14, 1997. International Institute of Refrigeration 396p.

Guðrún ÓlafsdóttirÁslaug HögnadóttirEmilía Martinsdóttir 1998: Application of Gas Sensors to Evaluate Freshness and Spoilage of Various Seafoods.  Methods to Determine the Freshness of Fish in Research and Industry, Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283. Nantes Nov 12-14, 1997. París: International Institute of Refrigeration, 100-109.

Guðrún Ólafsdóttir, V. Verrez-Bagnis, J.B. Luten, P. Dalgaard, M. Careche, Emilía Martinsdóttir, K. Heia 1998:  The Need for Methods to Evaluate Fish Freshness.  Methods to Determine the Freshness of Fish in Research and Industry, Proceedings of the Final meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3CT94 2283.  Nantes, France,  Nov 12-14, 1997. París: International Institute of Refrigeration, 17-29.

Guðrún Ólafsdóttir, J. Fleurence 1998:  Evaluation of Fish Freshness Using Volatile Compounds - Classification of  Volatile Compounds in Fish.   Methods to Determine the Freshness of Fish in Research and Industry, Proceedings of the Final Meeting of the Concerted Action "Evaluation of Fish Freshness" AIR3 CT94 2283. Nantes, France,  Nov 12-14, 1997. París: International Institute of Refrigeration, 55-69 .

Joop Luten, Emilía Martinsdóttir 1998:  QIM: A European Tool for Fish Freshness Evaluation in the Fishery Chain.  Methods to Determine the Freshness of Fish in Research and Industry. Proceedings of the Final meeting of the Concerted Action “Evaluation of Fish Fres-hness” AIR3CT94 2283. Nantes, France, Nov. 12-14, 1997. París: International Institute of Refrigeration, 287-296.

Emilía Martinsdóttir 1998:  Sensory Evaluation in the Research of Fish Freshness.  Methods to Determine the Freshness of Fish in Research and Industry. Proceedings of the Final meeting of the Concerted Action “Evaluation of Fish Freshness” AIR3CT94 2283. Nantes, France, Nov 12-14, 1997. International Institute of Refrigeration, 306 - 312.

Grímur ValdimarssonHjörleifur EinarssonBirna GuðbjörnsdóttirHannes Magnússon 1998:  Microbiological Quality of Icelandic Cooked-peeled Shrimp (Pandalus boealis). International Journal of Food Microbiology, 45: 157-161.

Grímur Valdimarsson (1998). Developments in Fish Food Technology - Implications for Capture Fisheries. J. Northw. Atl. Fish. Sci., 23, 233-249.

1997:

Guðný Gudmundsdóttir, Guðmundur Stefánsson 1997:  Sensory and Chemical Changes in Spice-salted Herring as Affected by Handling.  Journal of Food Science 62: 894–897.

Guðrún Ólafsdóttir, Emilía Martinsdóttir, Einar H. Jónsson 1997:  Rapid Gas Sensor Measurements to Predict the Freshness of Capelin (mallotus villosus). Journal of Agricultural and Food Chemistry, 45: 2654–2659.

Guðrún Ólafsdóttir, Emilía Martinsdóttir, J.Oehlenschläger, P. Dalgaard, B. Jensen, I. Undeland, I. M. Mackie, G. Henehan, J.Nielsen, H. Nilsen 1997:  Methods to Evaluate Fish Freshness in Research and Industry. Trends Food Science and Technology, 8: 258-265.

Guðrún Ólafsdóttir, Emilía Martinsdóttir, Einar H. Jónsson 1997:  Gas Sensor and GC Measurements of Volatile Compounds in Capelin (Mallotus villosus).  J.B. Luten, T. Börresen, J. Oehlenschläger, ritstj.:. Seafood from Producer to Consumer : Integrated Approach to Quality Amsterdam. Amsterdam: Elsevier, 507–520.

Ásbjörn Jónsson, Heiða Pálmadóttir, Kristberg Kristbergsson, 1997. Fatty acid composition in ocean-ranched Atlantic salmon (Salmo salar).  International Journal of Food Science and Technology, 32 (6): 547-551.

Sjöfn Sigurgísladóttir, O. Torrissen, Ø. Lie, M. Thomassen og Hannes Hafsteinsson 1997: Salmon Quality: Methods to Determine the Quality Parameters. Reviews in Fisheries Science, 5(3): 223-252.

Erlingur Hauksson & Grimur Valdimarsson (1997). Monitoring of Parasites. IN: Fish Inspection, Quality Control, and HACCP pp. 277-289, Edited by Roy E. Martin, Robert L.Collette and Joseph W. Slavin. Lancaster, Basel: Technomic Publishing Co. Inc.

1995/96:

Christophe Chassenieux, Ragnar Jóhannsson, Dominique Durand, Taco Nicolai, Pierre Vanhoorne, Robert Jérôme 1996:  Telechelic Ionomers Studied by Light Scattering and Dynamic Mechanical Measurements. Colloids and Surfaces, 112, 155-162

Halldór P. Þorsteinsson, Grímur Valdimarsson 1995: Experimental Utilisation and Marketing of By-catches and Deep Water Species in Iceland.  Alan G. Hopper, ritstj.: Deep-Water Fisheries of the North Atlantic Ocean Slope. Proceedings of a NATO Advanced Research Workshop. Dordrecht: Kluwer Academic Publishers, 377–384.

Björn Björnsson, Soffía Vala Tryggvadóttir 1996: Effects of Size on Optimal Temperature for Growth and Growth Efficiency of Immature Atlantic halibut (Hippoglossus hippoglossus L.). Aquaculture, 142: 33–42.

Hjörleifur Einarsson, Hélène L. Lauzon 1995:  Biopreservation of Brined Shrimp (Pandalus borealis) by Bacteriocins from Lactic Acid Bacteria. Applied and Environ-mental Microbiology, 61: 669–676.

Hannes Magnússon, Emilía Martinsdóttir 1995:  Storage Quality of Fresh and Frozen-thawed Fish in Ice. Journal of Food Science, 60: 273–278.

Ragnar Jóhannsson, Cristhophe Chasseniux, Dominique Durand, Taco Nicolai, Pierre Vanhoorne, Robert Jérôme 1995: Dynamic Properties of a Transient Network Formed by Telechelic Ionomers Studied by Dynamic Light Scattering and Dynamic Mechanical Analysis. Macromolecules 28, 8504

Marilena Vasilescu, Agneta Caragheorgheopol, Mats Almgren, Jan Alsins, Ragnar Jóhannsson 1995:  Structure and Dynamics of Nonionic Polyoxyethoxlenic Reverse Micelles by Time-Resolved Fluorescence Quenching.  Langmuir 11, 2893

Sjöfn Sigurgísladóttir, Torrissen, O.J., Lie, Ø., Thomassen, M.S., Hannes Hafsteinsson 1995: Fat as a Quality Parameter in Atlantic Salmon.  Lipidforum, 18th Nordic Lipid Symposium, Reykjavík, Iceland, June 18th-21st.

1994:

Hjörleifur Einarsson 1994: Evaluation of a Predictive Model for the Shelf Life of Cod (Gadus morhua) Fillets Stored in Two Different Atmospheres at Varying Temperatures. International Journal of Food Microbiology 24:93-102.

G. Gíslason,  R.E. Erik, E. Ringö 1994: Lack of Growth-stimulating Effect of Lactate Acid on Atlantic Salmon, Salmo salar.  Aquaculture and Fisheries Management, 25: 861-862.

Jakobína Grétarsdóttir, E.F. Aronsson, L. Jacobsson, Ólöf Hafsteinsdóttir, S. Holmberg, L., Hafstrom, S. Lindegren, B. Karlsson, L. Lindholm, S. Mattsson 1994: I-Labelling of an Internally Se-labelled Monoclonal Antibody-Biodistribution in Tuour-bearing Nude Mice.  Nuclear Medicine and Biology, 21(8): 1017-1021.

Rehbein H, Emilía Martinsdóttir, Friðrik Blomsterberg, Grímur Valdimarsson, J. Oehlenschlaeger 1994: Shelf Life of Ice-stored Redfish, Sebastes marinus and S. mentella. International Journal of Food Science and Technology, 29: 303-313.

Guðmundur Stefánsson, Hultin, H. O. 1994: On Solubility of Cod Muscle Proteins in Water. Journal of Agricultural and Food Chemistry. 42: 2656-2664.

Ragnar Jóhannsson, Paul D.I. Fletcher 1994:  Time-resolved Fluorescence Probing of Oil-in-water Microemulsions stabilised by Non-ionic Surfactants.  J.Chem Soc. Faraday Trans. 90, 3567

Sjöfn Sigurgísladóttir, C. C. Parrish, S. P. Lall, R. G. Ackman 1994: Effects of Feeding Natural Tocopherols and Astaxanthin on Atlantic Salmon (Salmo salar). Food Research International, 27 (1): 23-32.

Sjöfn Sigurgísladóttir, Ackman, R.G. and O´Keefe S.F.  1994:  Selective  Deposition of -Tocopherol in Lipids in Farmed Blue Mussels (Mytilus edulis).  J. Food Lipids 1:97-109.

Sjöfn Sigurgísladóttir, C. C. Parrish, R. G. Ackman og S. P. Lall 1994: Tocopherol Deposition in the Muscle of Atlantic Salmon (Salmo salar). Journal of Food Science, 59 (2): 256-259.

Sjöfn Sigurgísladóttir, Heiða Pálmadóttir 1993: Fatty Acid Composition of 36 Icelandic Fish Species.  Journal of the American Oil Chemists' Society, 70 (11): 1081-1087.

1993:

J.A. Jönsson, Per Lövkvist, Guðjón Atli Auðunsson, G. Nilvé 1993: Mass Transfer Kinetics for Analytical Enrichment and Sample Preparation Using Supported Liquid Membranes in a Flow System with Stagnant Acceptor Liquid.  Analytica Cemica Acta, 277: 9-24.

Guðmundur Stefánsson 1993: Fish Processing.  T. Nagodawithana and G. Reed, ritstj.: Enzymes in Food Processing, 3rd edition.. N.Y. Academic Press, 459-470.

Ragnar Jóhannsson, Mats Almgren 1992:  Inter-droplet Exchange Rate and Activation Energy of Fusion in AOT W/O Microemulsion in the Cluster Regime.  Langmuir, 9,  2879.

Ragnar Jóhannsson, Mats Almgren, Reinhold Shomäcker 1992: Diffusion Controlled Reaction Kinetics in Bicontinuous Microemulsions of AOT and C12E5 Studied by Triplet State Quenching.  Langmuir, 9 (1993), 1269.

Ragnar Jóhannsson, Mats Almgren, Jan Christer Eriksson 1993:  Polydispersity of AOT Droplets Measured by Time Resolved Fluorescence Quenching.  J. Phys. Chem. 97, 8590.

Mats Almgren, Ragnar Jóhannson 1993: Diffusion-influenced Deactivation of Excited Species in AOT Microemulsions, below, at and above the Percolation Threshold.  Journal de Physique iv 3, 81.

Sjöfn Sigurgísladóttir, Heiða Pálmadóttir 1993: Fatty Acid Composition of Thirty-Five Icelandic Fish Species.  Journal of the American Oil Chemists' Society, 70:1081-1087.

Snorri Þórisson, Frank D. Gunstone, Roy Hardy 1993: 8-Methylethoxyquin: A Possible Replacement for Ethoxyquin. Journal of the American Oil Chemists' Society, 70: 931-933.

Sjöfn Sigurgísladóttir, Marta Konráðsdóttir, Ásbjörn Jónsson, Jakob K. Kristjánsson, Einar Matthíasson 1993: Lipase Activity of Thermophilic Bacteria from Icelandic Hot Springs. Biotechnology Letters, 15 (4): 361-366. 1992

Sjöfn Sigurgísladóttir, Lall, S.P., Parrish, C.C., Ackman, R.G.  1992: Cholestane as a Digestibility Marker in the Absorption of Polyunsaturated Fatty Acid Ethyl Esters in Atlantic Salmon. Lipids 27: 418-424.

Ackman, R.G., Polvi, S.M., Sjöfn Sigurgísladóttir, S., Lall, S.P., Saunders, R.L.  1992:  Absorption and Deposition of n-3 Fatty Acids in Atlantic Salmon (Salmo salar).  Essential Fatty Acids and Eicosanoids: Invited Papers from the Third International Congress.  (Sinclair, A., and Gibson, R. eds.)  pp.53-56. AOCS, Champaign, Illinois, U.S.A.

1992:

Rögnvaldur Ólafsson, Emilía Martinsdóttir, Guðrún Ólafsdóttir, Þorsteinn I. Sigfússon, Julian Gardner 1992 Monitoring of Fish Freshness.  Sensors and Sensory Systems for an Electronic Nose.   J.W. Gardner, P.N. Bartlett, ritstj.:  Dordrecht: Kluwer Academic Publishers, 257-272.

Mats Almgren, Ragnar Jóhannsson 1992:  Deactivation of Excited by Diffusion Controlled Quenching in Clusters of Reversed Micelles. J. Phys. Chem., 96, 9512.

Almgren,M., Aksins J., Ragnar. Jóhannsson 1992:  Effects of Dimensionality on Diffusion-controlled Deactivation of Excited Species.  Proc. Ind Academy of Sci. 104, 273.

Snorri Þórisson, Frank D. Gunstone, Roy Hardy 1992:  The Antioxidant Properties of Ethoxyquin and of some of its Oxidation Products in Fish Oil and Meal.  Journal of the American Oil Chemists' Society, 69: 806-809.

Snorri Þórisson, Frank D. Gunstone, Roy Hardy 1992: Some Oxidation Products of Ethoxyquin Including Those Found in Autoxidising Systems.  Chemistry and Physics of Lipids, 60: 263-271.

Grímur Valdimarsson (1992). Handling of fresh fish on board fishing vessels. Námsstefna Sammenntar Háskóla Íslands (Comett), Holiday Inn, Reykjavík 16.-18 sept. Quality issues in the fish industry, 68-80.

Rögnvaldur Ólafsson & Ágúst H. Ingþórsson (eds). Reykjavík, Iceland: The research liaison office, University of Iceland.Sigurjón ArasonGuðmundur Þóroddsson & Grímur Valdimarsson (1992). The drying of small pelagic fish : the Icelandic experience. In: Pelagic Fish- the Resource and its Exploitation, Chapter 30, 291. Edited by J.R. Burt, R. Hardy & K. Whittle. Fishing News Books.

1991:

Ralf Hartemink, Franklin Georgsson 1991: Incidence of Listeria species in seafood and seafood salads.  International Journal of  Food Microbiology, 12: 189-196.

Ragnar Jóhannsson, Mats Almgren, Jan Alsins 1991:  Fluorescence and Phosphorescence Study of AOT/H2O/Alcane Systems in the L2 Reversed Micellar Phase.  J. Phys. Chem., 95, (1991) 3819-3823

Frank D. Gunstone, Raphael C. Mordi, Snorri Þórisson, John C. Walton, Richard A. Jackson 1991:  EPR Study of Radical Intermediates from the Oxidation of 6-Ethoxy-2,2,4-trimethyl- and 6-Ethoxy -2,2,4,8-tetramethyl-1,2-dihydroquinoline.  Journal of the Chemical Society-Perkin Transactions, 2: 1955-1958.

Stefán Einarsson, Göran Hansson 1991: Automated Determination of Amino Acid Enantiomerss Using Derivatization with 1-(9-Fluoroenyl) Ethyl Chlorosformate and Reversed-Phase Liquid Chromatography.   C.T. Mant and R.S. Hodges ritstj.: High-Performance Liquid Chromatography of Pephides and Proteins: Seperation, Analysis and Conformation. Boca Raton : CRC Press, 369-378.

Orwar, O., S. Fobestad, Stefán Einarsson, P. Andinè, M. Sandberg 1991:  Automated Determination of Neuroactive Acidic Sulfur-containing Amino Acids and X-Glutamyl Peptider using Liquid Chromatography with Fluorescence and Electro Chemical Detection.  Journal of Chromatography - Biomedical Applications, 566: 39-55.

1990:

Sjöfn Sigurgísladóttir, S., Lall, S.P., Parrish, C.C., Ackman, R.G. 1990: Digestibility of Dietary Lipids in Atlantic Salmon, Using Cholestane as Digestibility Marker. Bull. Aquacult. Assoc. Canada 4:1-4.

Grímur Valdimarsson (1990). Utiliation of selected fish by-products in Iceland: Past and future. Proceedings of the International Conference on By-Products, Anchorage, Alaska, 25.-27. apríl, bls. 71-78. 1990 Report No. 90-07. Ritstjóri Sue Keller. Fairbanks, AK: Alaska Sea Grant Collage Program.

Sigurjón ArasonGuðmundur Þóroddsson & Grímur Valdimarsson (1990). The production of silage from waste and industrial fish: The Icelandic experience. Proceedings of the International Conference on By-Products, Anchorage, Alaska, 25.-27. apríl, bls. 79-86. 1990 Report No. 90-07. Ritstjóri: Sue Keller. Fairbanks, AK: Aslaska Sea Grant College Program.