2012

Brynjarsdottir, H., Wawiernia, B., Orlygsson, J. 2012. Ethanol production from sugars and complex biomass by thermoanaerobacter Ak(5): The effect of electron-scavenging systems on end-product formation. Energy & Fuels. 26(7), 4568-74. Grein / Article

Helyar,S.J., Limborg, M.T., Bekkevold, D., Babbucci, M., van Hout, J.K.J., Maes, G., Bargelloni, L., Nielsen, R.O., Taylor, M.I., Carvalho, G.R. FishPopTrace Consortium, Panitz F. 2012. SNP discovery using next generation transcriptomic sequencing in Atlantic Herring (Clupea harengus). PLoS ONE, 7(8): e42089. Grein / Article

Nielsen, E., Cariani, A., Mac Aoidh, E., Maes, G., Milano, I., Ogden, R., Taylor, M., Hemmer-Hansen, J., Babbucci, M., Bargelloni, L., Bekkevold, D., Diopere, E., Grenfell, L., Helyar, S., Limborg, M.T., Martinsohn, J.T., McEwing, R., Panitz, F., Patarnello, T., Tinti, F., Van Houdt, J.K.J., Volckaert, F.A.M., Waples, R.S., FishPopTrace Consortium, Carvalho, G.R. 2012. Gene-associated markers provide tools for tackling illegal fishing and false eco-certification. Nature Communications 3:851. Grein / Article

Gunnarsson, S., Imsland, A.K., Siikavuopio, S.I., Árnason, J. Gústavsson, A., Thorarensen, H. 2012. Enhanced growth of farmed Arctic charr (Salvelinus alpinus) following a short-day photoperiod. Aquaculture, (350–353), 75-81. Grein / Article

Limborg, M.T., Helyar, S.J., De Bruyn, M., Taylor, M.I., Nielsen, E.E., Ogden, R., Carvalho, G.R., Fpt Consortium, Bekkevold, D. 2012. Environmental selection on transcriptome-derived SNPs in a high gene flow marine fish, the Atlantic herring (Clupea harengus). Molecular Ecology. (21)15, 3686–3703. Grein / Article

Hyldig, G., Jørgensen, B.M., Undeland, I., Olsen, R.E., Jónsson, Á., Nielsen, H.H. 2012. Sensory properties of frozen herring (Clupea harengus) from different catch seasons and locations. Journal of Food Science. 77(9), S288-S293. Grein / Article  

Yarnpakdee, S., Benjakul, S., Kristinsson, H.G. 2012. Effect of pretreatments on chemical compositions of mince from Nile tilapia (Oreochromis niloticus) and fishy odor development in protein hydrolysate. International Aquatic Research. 4(7). Grein / Article 

Wang, T., Jonsdottir, R., Haiyan, L., Gu, L., Kristinsson, H.G., Raghavan, S., Olafsdottir, G. 2012. Antioxidant Capacities of Phlorotannins Extracted from the brown algae Fucus vesiculosus. Journal of Agricultural and Food Chemistry. 60(23), 5874–5883. Grein / Article

Reynisson, E.,  Marteinsson, V. Th., Jonsdottir, R., Magnusson, S. H., Hreggvidsson, G.O. 2012. Bacterial succession during curing process of a skate (Dipturus batis) and isolation of novel strains. Journal of Applied Microbiology. 113(2), 329-338. Grein / Article

Verspoor, E., Consuegra, S., Fridjonsson, O.H., Hjorleifsdottir, S., Knox, D., Olafsson, K., Tompsett, S., Wennevik, V., de Leaniz, C.G. 2012. Regional mtDNA SNP differentiation in European Atlantic salmon (Salmo salar): an assessment of potential utility for determination of natal-origin. ICES Journal of Marine Science, 69(9), 1625-1636. Grein / Article

Yarnpakdee, S., Benjakul, S., Kristinsson, H.G., Maqsood, S. 2012. Effect of pretreatment on lipid oxidation and fishy odour development in protein hydrolysates from the muscle of Indian mackerel. Food Chemistry. 135(4), 2474-2482. Grein / Article

McCoy, S.C., Yarrow, J.F., Conover, C.F., Borsa, P.A., Tillman, M.D., Conrad, B.P., Pingel, J.E., Wronski, T.J., Johnson, S.E., Kristinsson, H.G., Ye, F., Borst S.E. 2012. 17β-Hydroxyestra-4,9,11-trien-3-one (Trenbolone) preserves bone mineral density in skeletally mature orchiectomized rats without prostate enlargement. Bone, 51(4), 667-673. Grein / Article

Yarnpakdee, S., Benjakul, S., Nalinanon, S., Kristinsson, H.G. 2012. Lipid oxidation and fishy odour development in protein hydrolysate from Nile tilapia (Oreochromis niloticus) muscle as affected by freshness and antioxidants. Food Chemistry. 132(4), 1781-1788. Grein / Article

Jensen, Sophie R. E.; Omarsdottir, Sesselja; Thorsteinsdottir, Jenny B.; Ogmundsdottir, Helga M.; Olafsdottir, Elin S. 2012. Synergistic cytotoxic effect of the microtubule inhibitor Marchantin A from Marchantia polymorpha and the Aurora Kinase Inhibitor MLN8237 on breast cancer cells In Vitro. PlantaMedica, 78(5), 448-454. Grein / Article 

Jensen, Sophie Omarsdottir, Sesselja,  Bwalya, Angela Gono, Agertoug Nielsen, Morten, Tasdemir, Deniz, Olafsdottir, Elin Soffia. 2012. Marchantin A, a macrocyclic bisbibenzyl ether, isolated from the liverwort Marchantia polymorpha, inhibits protozoal growth in vitro. Phytomedicine. 9(13), 1191-1195. Grein / Article   

Toula Perrea, Karen Brunsø, Themistoklis Altintzoglou, Gunnþórunn Einarsdóttir, Joop Luten. 2012. Decomposing the (seafood versus meat) evening meal decision-making sequence: Insights from a diary study in Norway, Iceland and Denmark. British Food Journal. 114(11),  1533-1557.  Grein/Article

T. Altintzoglou,T., Sveinsdottir, K., Einarsdottir, G., Schelvis, R., Luten, J.B. 2012. Evaluation of Seafood Product Concepts by Young Adults and Families with Young Children from Denmark, Norway, and Iceland. Journal of Aquatic Food Product Technology. 21(5), 418-432. Grein / Article

Mai, N. T. T., Margeirsson, B., Margeirsson, S., Bogason, S. G., Sigurgísladóttir, S., Arason, S. 2012. Temperature mapping of fresh fish supply chains – air and sea transport. Journal of Food Process Engineering. 35(4), 622-656. Grein / Article 

Pampoulie, C., Ólafsdóttir, G., Hauksdóttir, S., Skírnisdóttir, S., Ólafsson, K., Magnúsdóttir, S., Chosson, V., Halldórsson, S.D., Ólafsdóttir, D., Gunnlaugsson, Th., Daníelsdóttir, A.K., Víkingsson, G.A. 2012. A note on a mother-foetus pair and alleged father match in the Atlantic fin whale (Balaenoptera physalus) off Iceland. Journal of Cetacean Research Management. 12(3), 341-343.

Pétursdóttir, Á.P., Gunnlaugsdóttir, H., Jörundsdóttir, H., Adrien Mestrot, Krupp, E.M., Feldmann, J. HPLC-HG-ICP-MS: a sensitive and selective method for inorganic arsenic in seafood. Analytical Chemistry. 404(8), 2185-2191. Grein / Article

Gudmundsdottir, E.Y., Gunnarsdottir, I., Thorlacius, A., Reykdal, O., Gunnlaugsdottir, H., Thorsdottir, I., Steingrimsdottir, L. 2012. Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland. Food & Nutrition Research. 56, 18476.  Grein / Article

Libungan, L.A. Ólafsdóttir, G.Skírnisdóttir, S., Pálsson, S., Pampoulie, C., Björnsdóttir, S.H.Ólafsson, K., Óskarsson, G.J., Daníelsdóttir, A.K. 2012. Brief communication. Fourteen new microsatellite markers for Atlantic herring Clupea harengus. Journal of Fish Biology. 81, 1422-1426. Grein / Article

Margeirsson, B., Pálsson, H., Gospavic, R., Popov, V., Jónsson, M.Þ., Arason, S. 2012. Numerical modelling of temperature fluctuations of chilled and superchilled cod fillets packaged in expanded polystyrene boxes stored on pallets under dynamic temperature conditions. Journal of Food Engineering. 113(1), 87–99. Grein / Article 

Gospavic, R., Margeirsson, B., Popov, V. 2012. Mathematical model for estimation of the three-dimensional unsteady temperature variation in chilled packaging. International Journal of Refrigeration. 35(5), 1304–1317. Grein / Article

Margeirsson, B., Lauzon, H.L., Pálsson, H., Popov, V., Gospavic, R., Jónsson, M.Þ., Sigurgísladóttir, S., Arason, S. 2012. Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions. International Journal of Refrigeration. 35(1), 187–201. Grein / Article

Margeirsson, B., Pálsson, H., Popov, V., Gospavic, R., Arason, S., Sveinsdóttir, K., Jónsson, M.Þ. 2012. Numerical modelling of temperature fluctuations in superchilled fish loins packaged in expanded polystyrene and stored at dynamic temperature conditions. International Journal of Refrigeration. 35(5), 1318-1326. Grein / Article

Leknes, E., Imsland, A.K., Gústavsson, A., Gunnarsson, S., Thorarensen, H., Árnason,J. 2012. Optimum feed formulation for turbot, Scophthalmus maximus (Rafinesque, 1810) in the grow-out phase. Aquaculture, 344-349,  114–119. Grein / Article

Shaviklo, GR, Thorkelsson G, Arason S, Sveinsdottir, K. 2012. Characteristics of freeze-dried fish protein isolated from saithe (Pollachius virens). Journal of Food Science and Technology. 49(3), 309-318. Grein / Article

Nguyen, M. V., Jonsson, J. O., Thorkelsson, G., Arason, S., Gudmundsdottir, A., Thorarinsdottir, K. A. 2012. Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration. LWT-Food Science and Technology. 47, 126-132. Grein / Article

Shaviklo, A.R., Thorkelsson, G., Arason, S. 2012. Quality changes of fresh and frozen protein solutions extracted from Atlantic Cod (Gadus morhua) trim as affected by salt, cryoprotectants and storage time. Turkish Journal of Aquatic and Fisheries Sciences. 12, 41-51. Grein / Article

Pampoulie, C., Skirnisdóttir, S., Daníelsdóttir, A. K., Gunnarsson, Á. 2012. Genetic structure of the Atlantic wolffish (Anarhichas lupus L.) at Icelandic fishing grounds : another evidence of panmixia in Iceland? – ICES Journal of Marine Science. 69(4), 508-515. Grein / Article

Pampoulie, C., Daníelsdóttir, A.K., Thorsteinsson, V., Hjörleifsson, E., Marteinsdóttir, G., Ruzzante, D.E. 2012. The composition of adult overwintering and juvenile aggregations of Atlantic cod (Gadus morhua L.) around Iceland using neutral and functional markers:  a statistical challenge. Canadian Journal of Fisheries and Aquatic Science. 69(2), 307-320. Grein / Article

Fanney Thorsdottir, Kolbrun Sveinsdottir, Fridrik H. Jonsson, Gunnthorunn Einarsdottir, Inga Thorsdottir, Emilia Martinsdottir. 2012. A model of fish consumption among young consumers. Journal of Consumer Marketing. 29(1),4 – 12.  Grein / Article

Ásta Heiðrún Pétursdóttir, Helga Gunnlaugsdóttir, Hrönn Jörundsdóttir, Andrea Raab, Eva M. Krupp, Jörg Feldmann. 2012. Determination of inorganic arsenic in seafood: Emphasizing the need for certified reference materials. Pure and Applied Chemistry. 84(2), 191-202. Grein / Article

Verhagen, H., Tijhuis, M.J., Gunnlaugsdóttir, H., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tuomisto, J.T., Ueland, Ø., White, B.C., Holm, F. 2012. State of the art in benefit-risk analysis: Introduction. Food and Chemical Toxicology. 50(1), 2-4. Grein / Article

Tijhuis, M.J., de Jong, N., Pohjola, M.V., Gunnlaugsdóttir, H., Hendriksen, M., Hoekstra, J., Holm, F., Kalogeras, N., Leino, O., van Leeuwen, F.X.R., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Rompelberg, C., Tuomisto, J.T., Ueland, Ø., White, B.C., Verhagen,H. 2012. State of the Art in Benefit-Risk Analysis: Food and Nutrition. Food and Chemical Toxicology. 50(1), 5-25.  Grein / Article 

Luteijn, J.M., White, B.C., Gunnlaugsdóttir, H., Holm, F., Kalogeras, N., Leino, O., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J. T., Ueland, Ø., McCarron, P.A., Verhagen, H. 2012. State of the Art in Benefit-Risk Analysis: Medicine. Food and Chemical Toxicology. 50(1), 26-32.  Grein / Article

Magnússon, S.H., Gunnlaugsdóttir, H., van Loveren, H., Holm, F., Kalogeras, N., Leino, O., Luteijn, J.M., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J. T., Ueland, Ø., White, B.C., Verhagen, H. 2012. State of the art in Benefit-Risk Analysis: Food Microbiology. Food and Chemical Toxicology. 50(1), 33-39.  Grein / Article  

Pohjola, M.V., Leino, O., Kollanus, V., Tuomisto, J.T., Gunnlaugsdóttir, H., Holm, F., Kalogeras, N., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Tijhuis, M.J., Ueland, Ø., White, B.C., Verhagen, H. 2012. State of the Art in Benefit-Risk Analysis: Environmental health. Food and Chemical Toxicology. 50(1), 40-55.  Grein / Article 

Kalogeras, N., Odekerken, G., Pennings, J.M.E., Gunnlaugsdóttir, H., Holm, F., Leino, O., Luteijn, J.M., Magnússon, S.H., Pohjolah, M.V., Ueland, Ø., Rompelberg, C., Tijhuis, M.J., Tuomisto, J., White, B.C., Verhagen, H. 2012. State of the Art in Benefit-Risk Analysis: Economics and Marketing-Finance. Food and Chemical Toxicology. 50(1), 56-66. Grein Article 

Ueland, Ø., Gunnlaugsdóttir, H., Holm, F., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., White, B.C., Verhagen, H. 2012. State of the art in Benefit-Risk Analysis: Consumer Perception. Food and Chemical Toxicology. 50(1), 67-76. Grein / Article    

Tijhuis, M. J., Pohjola, M. V., Gunnlaugsdóttir, H., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S. H., Odekerken-Schröder, G., Poto, M., Tuomisto, J. T., Ueland, Ø., White, B. C., Holm, F., Verhagen, H. 2012.  Looking beyond borders: Integrating best practices in benefit–risk analysis into the field of Food and Nutrition. Food and Chemical Toxicology. 50(1), 77-93. Grein / Article 

Minh Van Nguyen, Kristin Anna Thorarinsdottir, Gudjon Thorkelsson, Agusta Gudmundsdottir, Sigurjon Arason. 2012. Influences of potassium ferrocyanide on lipid oxidation of salted cod (Gadus morhua) during processing, storage and rehydration. Food Chemistry. 131(4), 1322-1331. Grein / Article

Margeirsson, B., Lauzon, H.L., Pálsson, H., Popov, V., Gospavic, R., Jónsson, M.Þ., Sigurgísladóttir, S., Arason, S. 2012. Temperature fluctuations and quality deterioration of chilled cod (Gadus morhua) fillets packaged in different boxes stored on pallets under dynamic temperature conditions. International Journal of Refrigeration. 35(1), 187-201. Grein / Article

BÓKARKAFLAR / BOOK CHAPTERS

Sveinsdóttir, H., Vilhelmsson, O., Novel methodologies to assess metabolic changes of Atlantic cod (Gadus morhua) larvae in response to environmental factors. In: Jenkins (editor). Advances in Zoology Research, Vol. 2 Nova Science Publishers, 2012, 227-243 (ISBN: 978-1-62100-641-1).

Lauzon HL, Ringø E. 2012. Chapter 28 - Prevalence and Application of Lactic Acid Bacteria in Aquatic Environments. In: S. Lahtinen, A.C. Ouwehand, S. Salminen, A. von Wright, (Eds), Lactic Acid Bacteria: Microbiological and Functional Aspects, Fourth Ed. CRC Press: Boca Raton, FL; pp. 593-631.