2014

Cyprian, O. O., Sveinsdottir, K., Magnusson, H., Arason, S., Johansson, R., Martinsdottir, E. 2014. Development of Quality Index Method (QIM) scheme for frarmed tilapia fillets and its application in shelf life study. Journal of Aquatic Food Product Technology. 23(3), 278-290. Grein / Article

Davies et al. 2014. The founding charter of the Genomic Observatories Network. GigaScience.  3(2). Grein / Article

Halldorsdottir, S.M., Sveinsdottir, H., Freysdottir, J., Kristinsson, H.G. 2014. Oxidative processes during enzymatic hydrolysis of cod protein and their influence on antioxidant and immunomodulating ability. Food Chemistry. 142, 201-209. Grein / Article

Halldorsdottir, S.M., Sveinsdottir, H., Gudmundsdottir, A., Thorkelsson, G., Kristinsson, H.G. 2014. High quality fish protein hydrolysates prepared from by-product material with Fucus vesiculosus extract. Journal of Functional Foods. 9, 10-17. Grein / Article

Helyar, S.J., Lloyd, H.D., Leake, J., Bennet, N., Carvalho, G.R. 2014. Fish product mislabelling: failings of traceability in the production chain and implications for Illegal, Unreported and Unregulated (IUU) fishing. PLoS ONE. 9(6): e98691. Grein / Article

Hjorleifsdottir, S., Blondal, Th., Ævarsson, A., Fridjonsson, O.H., Ernstsson, S., Hreggvidsson, G.O., Mäntylä, E., Kristjansson, J.K. 2014. Isothermal DNA amplification by a novel and non-ubiquitous Thermus polymerase A. Current Biotechnology. 3(1), 76-86.

Hjorleifsdottir, S., Aevarsson, A., Hreggvidsson, G.O., Fridjonsson, O.H., Kristjansson, J.K. 2014. Isolation, growth and genome of the Rhodothermus RM378 thermophilic bacteriophage. Extremeophiles. 18, 261–270. Grein / Article

Imsland, A.K., Olafsson, K., Skirnisdottir, S., Gunnarsson, S., Oddgeirsson, M., Vandamme, S., Helyar, S.J., Skadal, J., Folkvord, A. 2014. Life history of turbot in Icelandic waters: intra- and inter-population genetic diversity and otolith tracking of environmental temperatures. Fisheries Research. 155, 185-193. Grein / Article

Jorundsdottir, H., Halldorsson, T.I., and Gunnlaugsdottir, H. 2014. “PFAAs in Fish and Other Seafood Products from Icelandic Waters,” Journal of Environmental and Public Health, 6 pages. Grein / Article  

Jorundsdottir, H.O., Jensen, S., Hylland, K., Holth, T.F. Gunnlaugsdottir, H., Svavarsson, J., Olafsdottir, A., El-Taliawy, H., Riget, F., Strand, J., Nyberg, E., Bignert, A., Hoydal, K.S., Halldorsson, H.P. 2014. Pristine Arctic: Bacground mapping of PAHs, PAH metabolites and inorganic trace elements in the North-Atlantic Arctic and sub-Arctic coastal environment. Science of The Total Environment. 493, 719-728. Grein / Article

Karlsdottir, M.G., Arason, S., Kristinsson, H.G., Sveinsdottir, K. 2014. The application of near infrared spectroscopy to study lipid characteristics and deterioration of frozen lean fish muscles. Food Chemistry. 159, 420-427. Grein / Article

Karlsdottir, M. G., Sveinsdottir, K., Kristinsson, H.G., Villot, G., Craft, B.D., Arason, S. 2014. Effects of temperature during frozen storage on lipid deterioration of saithe (Pollachius virens) and hoki (Macruronus novaezelandiae) muscles. Food Chemistry. 156, 234-242. Grein / Article

Karlsdottir, M.G., Sveinsdottir, K., Kristinsson, H. G., Villot, G., Craft, B.D., Arason, S. 2014. Effect of thermal treatment and frozen storage on lipid decomposition of light and dark muscles of saithe (Pollachius virens). Food Chemistry. 164, 476-484. Grein / Article

Kelly, L.C., Thorsteinsson, Tk., Marteinsson, V., Stevenson, J. 2014. Pioneer microbial communities of the Fimmvörðuháls lava flow, Eyjafjallajökull, Iceland. Microbial Ecology See comment in PubMed Commons below. 68(3), 504-18.

Krebs, J., Vaishampayan, P., Probst, A., Tom, L., Marteinsson, V., Andersen, G., Venkateswaran, K. 2014. Microbial community structures of novel Icelandic hot spring systems revealed by PhyloChip G3 analysis. Astrobiology. 14(3), 229-40. Grein / Article

Kristjansson, T., Björnsdottir, S., Sigurdsson, A., Anderson, L.S., Lindgren, G., Helyar, S.J., Klonowski, A.M., Arnason, T. 2014. The effect of the ‘Gait keeper' mutation in the DMRT3 gene on gaiting ability in Icelandic horses. Journal of Animal Breeding and Genetics. 131, 415-425. Grein / Article

Marteinsson, V., Klonowski, A., Reynisson, E., Vannier, P., Sigurdsson, B.D., Olafsson, M. 2014. Microbial colonisation in diverse surface soil types in Surtsey and diversity analysis of its subsurface microbiota. Biogeoscience. 11(9), 13775-13808. Grein / Article

Milano, I., Babbucci, M., Atanassova, M., Cariani, A., Carvalho, G.R., Espiñeira, M., Fiorentino, F., Geffen, A.J., Helyar, SJ, Nielsen EE, Ogden R, Patarnello T, Stagioni M, FishPopTrace Consortium, Tinti F, Bargelloni L. 2014. Outlier SNP markers reveal fine-scale genetic structure across European hake (Merluccius merluccius) populations. Molecular Ecology. 23(1), 118-135. Grein / Article

Musil, S., Petursdottir, A., Raab, A., Gunnlaugsdottir, H., Krupp, E., Feldmann, J. 2014. Speciation without chromatography using selective hydride generation: inorganic arsenic in rice and samples of marine origin. Analytical Chemistry. 86(2), 993–999. Grein / Article

Olafsson, K., Pampoulie, C., Hjorleifsdottir, S., Gudjonsson, S., Hreggvidsson, G.O. 2014. Present-Day Genetic Structure of Atlantic Salmon (Salmo salar) in Icelandic Rivers and Ice-Cap Retreat Models. PLoS One. 9(2), 1-12. Grein / Article

Olsen, M.T., Pampoulie, C., Danielsdottir, A.K., Lidh, E., Bérube, M., Vikingsson, G.A., Palsbøll, P.J. 2014. Fin whale MDH-1 and MPI allozyme variation is not reflected in the corresponding DNA sequences. Ecology and Evolution. 4(10),1787-1803. Grein / Article

Pampoulie, C., Skirnisdottir, S., Olafsdottir, G., Helyar, S.J, Thorsteinsson, V., Jonsson, S.Þ., Fréchet, A., Durif, C.M.F., Sherman, S., Lampart-Kałuzniacka, M., Hedeholm, R., Olafsson, H., Danielsdottir, A.K., Kasper, J.M. 2014. Genetic structure of the lumpfish Cyclopterus lumpus across the North Atlantic. ICES Journal of Marine Science. 71, 2390-2397. Grein / Article

Petursdottir A.H., Friedrich, N., Musil, S., Raab, A., Gunnlaugsdottir, H., Krupp, E.M.,Feldmann, J. 2014. Hydride generation ICP-MS as a simple method for determination of inorganic arsenic in rice for routine biomonitoring. Analytical Methods. 6, 5392-5396. Grein / Article

Petursdottir, A.H., Gunnlaugsdottir, H., Krupp, E.M., Feldmann, J. 2014. Inorganic arsenic in seafood: Does the extraction method matter? Food Chemistry. 150, 353-359. Grein / Article

Plotka, M., Kaczorowska, A-K., Stefanska, A., Morzywolek, A., Fridjonsson, O., Dunin-Horkawicz, S., Kozlowski, L., Hreggvidsson, G.O., Kristjansson, J.K., Dabrowski, S., Bujnicki, J., Kaczorowski, T. 2014. Novel Highly Thermostable Endolysin from Thermus scotoductus MAT2119 Bacteriophage Ph2119 with Amino Acid Sequence Similarity to Eukaryotic Peptidoglycan Recognition Proteins. Applied and Environmental Microbiology. 80(3), 886-895. Grein / Article 

Quinto, E.J., Arinder, P., Axelsson, L., Heir, E., Holck, A., Lindqvist, R., Lindblad, M., Andreou, P., Lauzon, H.L., Marteinsson, V., Pin, C. 2014. Predicting the concentration of verotoxin-producing Escherichia coli during processing and storage of fermented raw meat sausages. Applied and Environmental Microbiology. 80(9), 2715-27. Grein / Article

Ringo, E., Olsen, R.E., Jensen, I., Romero, J., Lauzon, H.I. 2014. Application of vaccines and dietary supplements in aquaculture: possibilities and challenges. Reviews in Fishery Biology and Fisheries. 24(4), 1005-1032. Grein / Article

Sigurdardottir, S., Johansson, B., Margeirsson, S., Vidarsson, J.R. 2014. Assessing the impact of policy changes in the Icelandic cod fishery using a hybrid simulation model. 2014. The Scientific World Journal. 2014. Grein / Article

Sigurdardottir, S., Schruben, L. 2014. A new approach to simulating fisheries data for policy making. 2014. Natural Resource Modeling. 27(3), 411-428. Grein / Article

Silva, C., Mendes, H., Rangel, M., Wise, L., Erzini, K., de Fátima Borges, M., Ballesteros, M., Santiago, J.L., Campos, A., Viðarsson, J.R., Nielsen, K.N. 2014. Development of a responsive fisheries management system for the Portuguese crustacean bottom trawl fishery: Lessons learnt. Marine Policy. 52, 19-25. Grein / Article

Stefanska, A., Kaczorowska, A.K., Plotka, M., Fridjonsson, O.H., Hreggvidsson, G.O., Hjorleifsdottir, S., Kristjansson, J.K., Dabrowski, S., Kaczorowski, T. 2014. Discovery and characterization of RecA protein of thermophilic bacterium Thermus thermophilus MAT72 phage Tt72 that increases specificity of a PCR-based DNA amplification. Journal of Biotechnology. 28,182-183. Grein / Article

Sturludottir, E., Gunnlaugsdottir, H., Jörundsdottir, H., Magnusdottir, E., Olafsdottir, K., Stefansson, G. 2014. Temporal trends of contaminants in cod from Icelandic waters. Science of the Total Environment. 476-477, 181-188. Grein / Article

Uhlmann, S.S., van Helmond, A.T.M., Stefansdottir, E.K., Sigurdardottir, S., Haralabous, J., Bellido, J.M., Carbonell, A., Catchpole, T., Damalas, D., Fauconnet, L., Feekings, J., Garcia, T., Madsen, N., Mallold, S., Margeirsson, S., Palialexis, A., Readdy, L., Valeiras, J., Vassilopoulou, V., Rochet, M-J. 2014. Discarded fish in European waters: general patterns and contrasts. ICES Journal of Marine Science. 71(5), 1235-1245. Grein / Article 

Yarnpakdee S., Benjakul, S., Penjamras, P., Kristinsson, H.G. 2014. Chemical compositions and muddy flavour/odour of protein hydrolysate from Nile tilapia and broadhead catfish mince and protein isolate. Original Research Article. Food Chemistry. 142, 210-216. Grein / Article

Yarnpakdee, S., Benjakul, S., Kristinsson, H.G. 2014. Lipid oxidation and fishy odour in protein hydrolysate derived from Nile tilapia (Oreochromis niloticus) protein isolate as influenced by haemoglobin. Journal of the Science of Food and Agriculture. 94(2), 219-226. Grein / Article