ISO staðlar um skynmat
HELSTU ISO-staðlar um skynmat
ISO 5496 (1992). Sensory analysis - Methodology - Initiation and training of assessors in the detection and recognition of odours.
ISO 6658 (1985). Sensory analysis - Methodology - Generel guidance.
ISO 8586-1 (1994). Sensory analysis - General guidance for selection, training and monitoring of assessors - Part 1: Selected assessors
ISO 8586-2 (1994). Sensory analysis - General guidance for selection, training and monitoring of assessors - Part 2: Experts
ISO 11035 (1994). Sensory analysis - Identification and selection of descriptors for establishing a sensory profile by a multidimensional approach. International Standard. 1st edition.
ISO/CD 13300 - 1 (2002). Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 1: Staff responsibilities
ISO/CD 13300 - 2 (2002). Sensory analysis - General guidance for the staff of a sensory evaluation laboratory - Part 2: Recruitment and training of panel leaders
ISO 10399: 2004 Sensory analysis - Methodology - Duo-trio test
ISO 4120: 2004 Sensory analysis - Methodology - Triangle test
ISO 5495: 2005 Sensory analysis - Methodology - Paired comparison test
ISO 6564: 1985 Sensory analysis - Methodology - Flavour Profile Methods
ISO 8587: 1988 Sensory analysis - Methodology - Ranking
Staðlarnir lýsa mjög vel aðferðafræði og aðferðum við skynmat og er mjög gott að nota þá sem leiðbeiningar.
