RITASKRÁ

Hólmfríður Sveinsdóttir, Jónína Jóhannsdóttir, Rannveig Björnsdóttir, Oddur Vilhelmsson, Hugrún Lísa Heimisdóttir, Patricia Hamaguchi, Annabelle Vrac, Gunnlaugur Sighvatsson, Steinar Svavarsson, Arnljótur Bjarki Bergsson, Agnar Steinarsson. Áhrif fiskpróteinmeltu á þroska þorsklirfa / The effect of fish protein hydrolysate on the development of cod larvae. Skýrsla Matís 18-12, 39 s.

Ólafur Reykdal, Hrönn Ólína Jörundsdóttir, Natasa Desnica, Svanhildur Hauksdóttir, Þuríður Ragnarsdóttir, Annabelle Vrac, Helga Gunnlaugsdóttir, Heiða Pálmadóttir. Næringargildi sjávarafurða – Meginefni, steinefni, snefilsteinefni og fitusýrur í lokaafurðum / Nutrient value of seafoods – Proximates, minerals, trace elements and fatty acids in products. Skýrsla Matís 33-11, 55 s.  

Margret Geirsdottir, Rosa Jonsdottir, HordurG. Kristinsson, Patricia Yuca Hamaguchi, Annabelle Vrac. Comparison of bioactive properties of cod and chicken protein hydrolysates. Veggspjald á ráðstefnunni IFT Annual meeting, Chicago, July 2010.

P.Hamaguchi, M.Geirsdottir, A. Vrac, H. G. Kristinsson, H. Sveinsdottir, O. H. Fridjonsson, G.O. Hreggvidsson. In-vitro antioxidant and antihypertensive properties of Icelandic sea cucumber (Cucumaria frondosa). IFT Annual meeting and food expo, Chicago, 2010. Poster presentation.