Starfsfólk

Helga Gunnlaugsdóttir

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  • Netfang: helga.gunnlaugsdottir()matis.is
  • Farsími: +354 858 5058
  • Sími: +354 422 5058

Sérþekking

  • Aðskotaefni
  • Áhættumat
  • Efnamælingar
  • Þungmálmar
  • Öryggismat
  • Snefilefni

RITASKRÁ / Publications

DOKTORSRITGERÐ / THESIS

Helga Gunnlaugsdottir, 1997, Lipase-catalysed lipid modifications in supercritical carbon dioxide, PhD Thesis, University of Lund, Sweden

RITRÝNDAR GREINAR / Articles in peer-reviewed journals:

2016:

Dofkova M., Nurmi T., Berg K., Reykdal O., Gunnlaugsdottir H., Vasco E., Dias M.G., Blahova J., Rehurkova I., Putkonen T., Ritvanen T., Lindtner O., Desnica N., Jorundsdottir H.L., Oliveira L. and Ruprich J. Development of harmonised food and sample lists for total diet studies in five European countries. Food Additives and Contaminants. Published online 01 June 2016. Grein / Article

2015:

Petursdóttir, A.H., Fletcher K.,  Gunnlaugsdóttir H., Krupp E., Küpper F.C. , Feldmann J. 2015. Environmental effects on arsenosugars and arsenolipids in Ectocarpus (Phaeophyta). Environ. Chem. Grein / Article

2014: 

Erla Sturludottir, Helga Gunnlaugsdottir, Hronn O. Jorundsdottir, Elin V.Magnusdottir, Kristin Olafsdottir, Gunnar Stefansson. 2014. Temporal trends of contaminants in cod from Icelandic waters. Science of the Total Environment.  476-477, 181-188. Grein / Article

Hronn O. Jorundsdottir, Thorhallur I. Halldorsson, and Helga Gunnlaugsdottir. 2014. “PFAAs in Fish and Other Seafood Products from Icelandic Waters,” Journal of Environmental and Public Health. 6 pages. Grein / Article

Jorundsdottir, H.O., Jensen, S., Hylland, K., Holth, T.F. Gunnlaugsdottir, H., Svavarsson, J., Olafsdottir, A., El-Taliawy, H., Riget, F., Strand, J., Nyberg, E., Bignert, A., Hoydal, K.S., Halldorsson, H.P. 2014. Pristine Arctic: Bacground mapping of PAHs, PAH metabolites and inorganic trace elements in the North-Atlantic Arctic and sub-Arctic coastal environment. Science of The Total Environment. 493, 719-728. Grein / Article

Musil S., Pétursdóttir Á. H., Raab A., Gunnlaugsdóttir H., Krupp E., Feldmann J.: Speciation without Chromatography Using Selective Hydride Generation: Inorganic Arsenic in Rice and Samples of Marine Origin. Analytical Chemistry, 86 (2014), 993 -999. Grein / Article

Petursdottir A.H., Friedrich, N., Musil, S., Raab, A., Gunnlaugsdottir, H., Krupp, E.M.,Feldmann, J. 2014. Hydride generation ICP-MS as a simple method for determination of inorganic arsenic in rice for routine biomonitoring. Analytical Methods. 6, 5392-5396. Grein / Article

2013:

Petursdottir, A.H., Gunnlaugsdottir, H., Krupp, E.M., Feldmann, J. 2013. Inorganic arsenic in seafood: Does the extraction method matter? Food Chemistry. Available online 13. november 2013. Grein / Article

Amayo, K.O., Raab, A., Krupp, E.M., Gunnlaugsdottir, H., Feldmann, J. 2013. Novel Identification of Arsenolipids Using Chemical Derivatizations in Conjunction with RP-HPLC-ICPMS/ESMS. Analytical chemistry. 85(19), 9321-9327. Grein / Article

Erla Sturludottir, Helga Gunnlaugsdottir, Hronn O. Jorundsdottir, Elin V. Magnusdottir, Kristin Olafsdottir, Gunnar Stefansson. 2013. Spatial and teporal trends of contaminants in mussel sampled around the Icelandic coastline. Science of The Total Environment. 454-455, 500-509. Grein / Article

Zeilmaker, M.J., Hoekstra, J., van Eijkeren, J.C.H., de Jong, N., Hart, A.,, Kennedy, M., Owen, H., Gunnlaugsdottir, H. 2013. Fish consumption during child bearing age: A quantitative risk–benefit analysis on neurodevelopment. Food and Chemical Toxicology. 54(4), 30-34.  Grein / Article

Hart, A., Hoekstra, J., Owen, H., Kennedy, M., Zeilmaker, M., de Jong, N., Gunnlaugsdottir, H. 2013. Qalibra: A general model for food risk–benefit assessment that quantifies variability and uncertainty. Food and Chemical Toxicology. 54, 4-17. Grein / Article

Hoekstra, J., Hart, A., Owen, H., Zeilmaker, M., Bokkers, B., Thorgilsson, B., Gunnlaugsdóttir, H. 2013. Fish, contaminants and human health: Quantifying and weighing benefits and risks. Food and Chemical Toxicology. 54(4), 18-29 . Grein / Article

2012:
Pétursdóttir, Á.P., Gunnlaugsdóttir, H., Jörundsdóttir, H., Adrien Mestrot, Krupp, E.M., Feldmann, J. 2012. HPLC-HG-ICP-MS: a sensitive and selective method for inorganic arsenic in seafood. Analytical Chemistry. 404(8), 2185-2191. Grein / Article

Gudmundsdottir, E.Y., Gunnarsdottir, I., Thorlacius, A., Reykdal, O., Gunnlaugsdottir, H., Thorsdottir, I., Steingrimsdottir, L. 2012. Blood selenium levels and contribution of food groups to selenium intake in adolescent girls in Iceland. Food & Nutrition Research. 56, 18476.  Grein / Article

Ásta Heiðrún Pétursdóttir, Helga Gunnlaugsdóttir, Hrönn Jörundsdóttir, Andrea Raab, Eva M. Krupp, Jörg Feldmann. 2012. Determination of inorganic arsenic in seafood: Emphasizing the need for certified reference materials. Pure and Applied Chemistry. 84(2), 191-202. Grein / Article

Verhagen, H., Tijhuis, M.J., Gunnlaugsdóttir, H., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tuomisto, J.T., Ueland, Ø., White, B.C., Holm, F. 2012. State of the art in benefit-risk analysis: Introduction. Food and Chemical Toxicology. 50(1), 2-4. Grein / Article

Tijhuis, M.J., de Jong, N., Pohjola, M.V., Gunnlaugsdóttir, H., Hendriksen, M., Hoekstra, J., Holm, F., Kalogeras, N., Leino, O., van Leeuwen, F.X.R., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Rompelberg, C., Tuomisto, J.T., Ueland, Ø., White, B.C., Verhagen,H. 2012. State of the Art in Benefit-Risk Analysis: Food and Nutrition. Food and Chemical Toxicology. 50(1), 5-25.  Grein / Article 

Luteijn, J.M., White, B.C., Gunnlaugsdóttir, H., Holm, F., Kalogeras, N., Leino, O., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J. T., Ueland, Ø., McCarron, P.A., Verhagen, H. 2012. State of the Art in Benefit-Risk Analysis: Medicine. Food and Chemical Toxicology. 50(1), 26-32.  Grein / Article

Magnússon, S.H., Gunnlaugsdóttir, H., van Loveren, H., Holm, F., Kalogeras, N., Leino, O., Luteijn, J.M., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J. T., Ueland, Ø., White, B.C., Verhagen, H. 2012. State of the art in Benefit-Risk Analysis: Food Microbiology. Food and Chemical Toxicology. 50(1), 33-39.  Grein / Article  

Pohjola, M.V., Leino, O., Kollanus, V., Tuomisto, J.T., Gunnlaugsdóttir, H., Holm, F., Kalogeras, N., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Tijhuis, M.J., Ueland, Ø., White, B.C., Verhagen, H. 2012. State of the Art in Benefit-Risk Analysis: Environmental health. Food and Chemical Toxicology. 50(1), 40-55.  Grein / Article 

Kalogeras, N., Odekerken, G., Pennings, J.M.E., Gunnlaugsdóttir, H., Holm, F., Leino, O., Luteijn, J.M., Magnússon, S.H., Pohjolah, M.V., Ueland, Ø., Rompelberg, C., Tijhuis, M.J., Tuomisto, J., White, B.C., Verhagen, H. 2012. State of the Art in Benefit-Risk Analysis: Economics and Marketing-Finance. Food and Chemical Toxicology. 50(1), 56-66. Grein Article 

Ueland, Ø., Gunnlaugsdóttir, H., Holm, F., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S.H., Odekerken, G., Pohjola, M.V., Tijhuis, M.J., Tuomisto, J.T., White, B.C., Verhagen, H. 2012. State of the art in Benefit-Risk Analysis: Consumer Perception. Food and Chemical Toxicology. 50(1), 67-76. Grein / Article   

Tijhuis, M. J., Pohjola, M. V., Gunnlaugsdóttir, H., Kalogeras, N., Leino, O., Luteijn, J.M., Magnússon, S. H., Odekerken-Schröder, G., Poto, M., Tuomisto, J. T., Ueland, Ø., White, B. C., Holm, F., Verhagen, H. Looking beyond borders: Integrating best practices in benefit–risk analysis into the field of Food and Nutrition. Food and Chemical Toxicology. 50(1), 77-93. Grein / Article 

2011:

Birgit Braune, Jesse Carrie, Rune Dietz, Marlene Evans, Ashley Gaden, Nikolaus Gantner, Jenny Hedman, Keith Hobson, Lisa Loseto, Derek Muir, Peter Outridge, Frank Rigét, Sigurd Rognerud, Gary Stern, Matti Verta, Feiyue Wang, Ingvar Wängberg. Data and sample contributors: Jon Aars, Magnus Andersen, Gert Asmund, Aurore Aubail, Anders Bignert, Erik Born, Birgit Braune, Maria Dam, Rune Dietz, Marlene Evans, Thomas Evans, Mary Gamberg, Nikolaus Gantner, Norman Green, Helga Gunnlaugsdóttir, Kurunthachalam Kannan, Robert Letcher, Derek Muir, Kristin Ólafsdóttir, Aristeo Renzoni, Frank Rigét, Pat Roach, Christian Sonne, Gary Stern, Øystein Wiig, Simon Wilson. 2011. Are Mercury Levels in Arctic Biota Increasing or Decreasing, and Why? In: AMAP Assessment 2011: Mercury in the Arctic. Oslo, AMAP, pp 85-112.

Marco J. Zeilmaker, Jeljer Hoekstra, Jan C.H. van Eijkeren, Nynke de Jong, Andy Hart, Marc Kennedy, Helen Owen, Helga Gunnlaugsdottir. Fish consumption during child bearing age: A quantitative risk–benefit analysis on neurodevelopment. Food and Chemical Toxicology. Available Online, November 2011. Grein / Article

Riget Frank; Braune Birgit; Bignert Anders; Wilson, Simon; Aars, Jon ;Born, Erik; Dam, Maria; Dietz, Rune; Evans, Marlene; Evans, Thomas; Gamber, Mary; Gantner, Nikolaus; Green, Norman; Gunnlaugsdóttir, Helga; Kannan, Kurunthachalam; Letcher, Robert; Muir, Derek; Roach, Pat; Sonne, Christian; Stern, Gary; Wiig, Oystein. 2011. Temporal trends of H gin Arctic biota, an update. Science of the Total Environment. 409(18), 3520-3526. Grein / Article 

Ólafur Reykdal, Sasan Rabieh, Laufey Steingrímsdóttir, Helga Gunnlaugsdottir. 2011. Minerals and trace elements in Icelandic dairy products and meat. Journal of Food Composition and Analysis. 24(7), 980-986.  Grein / Article 

Kenneth O. Amayo, Asta Petursdottir, Chris Newcombe, Helga Gunnlaugsdottir, Andrea Raab, Eva M. Krupp, Jörg Feldmann. 2011. Identification and Quantification of Arsenolipids Using Reversed-Phase HPLC Coupled Simultaneously to High-Resolution ICPMS and High-Resolution Electrospray MS without Species-Specific Standards. Analytical Chemistry. 83, 3589–3595.  Grein / Article 

2010:

N. Kalogeras, G. Odekerken, J.M.E. Pennings, H. Gunnlaugsdottir, F. Holm, O. Leino, J.M. Luteijn, S.H. Magnússon, M.V. Pohjolah, Ø. Ueland, C. Rompelberg, M.J. Tijhuis, J. Tuomisto, B.C. White, H. Verhagen. State of the Art in Benefit-Risk Analysis: Economics and Marketing-Finance. Food and Chemical Toxicology. Submitted October 2010.

2008:

Taleshi, Mojtaba S., Jensen, Kenneth B., Raber, Georg, Edmonds, John S., Gunnlaugsdottir Helga, Francesconi, Kevin A. 2008. Arsenic-containing hydrocarbons: natural compounds in oil from the fish capelin, Mallotus villosus.
Chemical Communications, Issue: 39 4706-4707   Grein / Article

Rumpler, Alice, Edmonds, John S., Katsu, Mariko, Jensen, Kenneth B., Goessler, Walter, Raber, Georg, Gunnlaugsdottir, Helga, Francesconi Kevin A. 2008.  Arsenic-containing long-chain fatty acids in cod-liver oil: A result of biosynthetic infidelity?  Angewandte Chemie - International Edition,  47 (14)  2665-2667 Grein / Article

2006:
Bragadóttir M, Þorkelsdóttir Á, Klonowski I, Gunnlaugsdóttir H. 2006. Capelin oil for human consumption in Seafood research from fish to dish. Quality, safety and processing of wild and farmed fish. Edited by J.B. Luten, C. Jacobsen, K. Bekaert, A. Sæbø, J. Oehlenschläger. The Netherlands: Wageningen Academic Publishers, pp 59-69.

2005:
Gunnlaugsdottir, H. 2005. Seafood safety - are there issues specific to the Artic region? in Proceedings from the conference Safe and wholesome food - Nordic reflections. TemaNord, 2005:546.

2004:
Cardinal, M., Gunnlaugsdottir, H., Bjoernevik, M., Ouisse, A., Vallet J. L. and Leroi, F. 2004. Sensory characteristics of cold-smoked Atlantic salmon (Salmo salar) from European market and relationships with chemical, physical and microbiological measurements. Food research International 37:181-193.  Lesa grein

2003:
Gunnlaugsdottir, H., Björnevik, M., Cardinal, M and Arnarson, G.O. 2003.  Effect of pre-rigor filleting and other process parameters on smoked salmon quality. Abstract in Proceedings First joint Trans-Atlantic Fisheries Technology Conference (TAFT), meeting 10-14th June 2003, Reykjavik, Iceland.

1998:
Gunnlaugsdottir, H., Wannerberger,  K. and Sivik, B. (1998). Alcoholysis and glyceride synthesis with immobilized lipase on controlled-pore glass of varying hydrophobicity in supercritical carbon dioxide, Enzyme Microb. Technol., 22:360-367

Gunnlaugsdottir, H., Järemo, M., and Sivik, B. 1998.  Process Parameters Influencing Ethanolysis of Cod Liver Oil in Supercritical Carbon Dioxide, J. Supercrit. Fluids 12:85-93. Grein / Article

1997:
Gunnlaugsdottir, H., Karlsson, A.Å., and Sivik, B. 1997.  Lipase-catalyzed alcoholysis with supercritical carbon dioxide extraction 2: Phase behaviour.  J. Am. Oil Chem. Soc., 74:1491-1494.

Gunnlaugsdottir, H., and Sivik, B. 1997.  Lipase-catalyzed alcoholysis with supercritical carbon dioxide extraction 1: Influence of flow rate.  J. Am. Oil Chem. Soc., 74:1483-1490.

1996:
Gunnlaugsdottir, H. and Sivik, B. 1996. Integration of lipase catalysis and product separation in supercritical carbon dioxide.  Process Technology Proceedings, Elsevier Science, Netherlands, vol. 12:79-84.

1995:
Gunnlaugsdottir, H. and Sivik, B.  1995.  Lipase-catalyzed alcoholysis of cod liver oil in supercritical carbon dioxide. J. Am. Oil Chem. Soc., 72:399-405.

1994:
Sivik, B., Gunnlaugsdottir, H., Hammam, H., and Lukaszynski, D. 1994.  Supercritical extraction of polar lipids by carbon dioxide and a low concentration of ethanol. In: Proceedings of the 3rd International Symposium on Supercritical Fluids, Strasbourg, France, Brunner G. and Perrut M. (eds), vol. 2, pp. 311-316.

1993:
Gunnlaugsdottir, H. and Ackman, R.G. 1993.  Three extraction methods for determination of lipids in fish meal: Evaluation of a hexane:isopropanol method as an alternative to chloroform-based methods.  J. Sci. Agric. 61:235-240.

1992:
Ackman, R.G. and Gunnlaugsdottir H. 1992.  Seafood and Fishery by-products: Natural and unnatural environments for longer-chain omega-3 fatty acids in Lipid Oxidation in Food.  A. J. St. Angelo (ed.). Vol. 500, ACS Symposium Series, American Chemical Society, Washington, DC pp. 208-230 pp. 45-46.


ÞÁTTTAKA Í ERLENDUM RÁÐSTEFNUM / Participation at conferences: Oral- & poster presentations (in English):

2011:
Vordís Baldursdóttir, Kristín Ólafsdóttir, Hrönn Ólína Jörundsdóttir, Helga Gunnlaugsdóttir. Occurrence of persistent organic pollutants in Atlantic Cod (Gadus morhua L.) in Icelandic waters. Veggspjald. Ráðstefna um umhverfismengun á Íslandi,  Reykjavík, 25. febrúar 2011.

2009:
Ólafur Reykdal, Sasan Rabieh, Laufey Steingrímsdóttir, Helga Gunnlaugsdóttir. Selen og fleiri ólífræn efni í landbúnaðarafurðum. Fræðaþing landbúnaðarins 2009, 12. – 13. febrúar, 6. árg., s. 492-496.

2008:
Helga Gunnlaugsdóttir, Páll Steinþórsson. Áhrifavaldar heilbrigðis: Hættur tengdar efna- og örverumengun í matvælum og vatni. Erindi flutt á ráðstefnu Miðstöðvar í lýðheilsu við Háskóla Íslands

2006:

Poster presentation at the 7th ICEBAMO, International Conferences on Environmental an Biological Aspects of Main-Group Organometallist, Heraklion, Crete, Greece, October 10th-12th October 2006. Title: Iceland meets ICEBAMO.

2004:
Oral presentation at the conference Safe and wholesome food - Nordic reflections. Conference of the Nordic Council of Ministers, 14-15th October 2004 Reykjavik, Iceland. Title: Seafood safety - are there issues specific to the Arctic region?

Oral presentation at the 49th Annual Atlantic Fisheries Technology Conference, 26-29th September 2004, Halifax, Nova Scotia, Canada. Title: Insights into the Present Status of Icelandic Seafood in Terms of Safety.

2003:
Oral presentation at the First Joint Trans-Atlantic Fisheries Technology conference (TAFT), 10-14th June 2003, Reykjavik, Iceland. Title: Effect of pre-rigor filleting and other process parameters on smoked salmon quality.
 
Oral presentations at the symposium “Smoked salmon in Europe: Product characteristics and consumer´s expectations” Brussels, Belgium, 7th of May 2003. The symposium was arranged by the patners in the European research project: Improved quality of smoked salmon for the European consumer (EuroSalmon – Contract no: QLK1-2000-01575).
Title: General introduction of the EuroSalmon project
Title: Interaction between process parameters and smoked salmon quality.
 
2002:
Poster presentation at the Nordic Industrial Fund congress, The future for Nordic food innovation in a European context, in Stockholm, Sweden, 28-29th of January, 2002. Title: Marination of muscle food.

2001:
Participation in a two-day workshop on Meat science arranged by the Nordic Network for Meat Science, June 9-10th 2001.

1998:
Oral presentation at the Johannes Gutenberg-Universität, Mainz, Germany in the course “Hochleistungsflüssigkeitschromatographie (HPLC), GDCh-Fortbildungskurs Nr309/98, October 5-9. 1998.  Title: Quantitative analysis and validation of an HPLC-system.

1996:
Oral presentation at the 3rd International Symposium on High Pressure Engineering in Zurich, October 7-9. 1996.  Title: Integration of lipase catalysis and product separation in supercritical carbon dioxide.

Oral presentation at a meeting on: The Supercritical Environment in Analysis, Extraction and Reactions. Lyngby, Danmark, September 11th 1996.  Title: Enzyme catalysis in supercritical carbon dioxide

1995:
Oral presentation at the 18th Nordic Lipid Symposium meeting in Reykjavik, Iceland,  June18-19. 1995.  Title: Integration of enzyme catalysis and product separation in supercritical carbon dioxide.

1993:
The Icelandic representative at the student section of the 17th Nordic Lipid Symposium meeting in Imatra, Finland, June 13-15. 1993. Poster presentation.  Titel: Oxidation of lipids in Menhaden meal.

1991:
Oral presentation at the annual meeting of the Canadian Section of American Oil Chemists´ Societies in Winnipeg, Manitoba, October 23-24. 1991.
Title: Total lipid determination in fish meal: the Hexane-Isopropanol method is not an alternative to chloroform-based methods.

ÞÁTTTAKA Í RÁÐSTEFNUM OG FUNDUM Á ÍSLANDI / Conferences (in Icelandic):

2009:

Helga Gunnlaugsdóttir. Eiturefni í íslensku umhverfi & matvælum. . Erindi á ráðstefnunni Forvarnir og lífsstíll  - fyrir fagfólk og almenning. Grand Hótel, Reykjavík, 13. - 14 nóvember 2009.

2004:
Fyrirlestur á haustfundi Rf, haldinn í Grindavik,  12 nóvember 2004.  Titill: Verðmæti og öryggi matvæla.

2003:
Fyrirlestur á haustfundi Rf, haldinn á Nordica Hotel, 13 nóvember 2003, Titill: Öryggi matvæla, áhættumat.

RALA-fyrirlestur, Rannsóknarstofnun Landbúnaðaris, 20. febrúar 2003.
Titill: Gæði á reyktum laxi, niðurstöður úr neytendakönnun í fimm Evrópulöndum.

2002:
Fyrirlestur á ráðstefnu um Nautakjötsframleiðslu á Íslandi, á vegum Landsambands Kúabænda, 18 Apríl  2002, Titill: Aðferðir til að auka meyrni nautakjöts.

2001:
Fyrirlestur á Málstofa í efnafræði, Háskóli Íslands, 30 november 2001.
Titill: Lífhvata efnahvörf í "supercritical" koltvísýringi.


SKÝRSLUR / Reports:

2012:

Hrönn Jörundsdóttir, Natasa Desnica, Þuríður Ragnarsdóttir, Helga Gunnlaugsdóttir. Monitoring of the marine biosphere around Iceland 2010 and 2011 / Mengunarvöktun í lífríki sjávar við Ísland 2010 og 2011. Skýrsla Matís 28-12, 63 s.

Hrönn Ólína Jörundsdóttir, Vordís Baldursdóttir, Natasa Desnica, Þuríður Ragnarsdóttir, Helga Gunnlaugsdóttir. Undesirable substances in seafood products – results from the Icelandic marine monitoring activities in the year 2011. Skýrsla Matís 17-12, 44 s.

Gunnar Þórðarson, Ómar Hauksson, Helga Gunnlaugsdóttir. Fyrstu niðurstöður langtíma prófana á nýjum akkerisfestingum við raunaðstæður í úthafseldi / First results from the long term industry validation of a new mooring system for offshore aquaculture. Skýrsl Matís 06-12, 4 s. Lokuð skýrsla.

2011:

Natasa Desnica, Sophie Jensen, Guðrún G. Þórarinsdóttir, Jón Óskar Jónsson, Hörður G. Kristinsson, Helga Gunnlaugsdóttir. Icelandic Blue Mussels – A valuable product of high quality / Gæðakræklingur er gulls ígildi. Skýrsla Matís 44-11, 23 s.

Ólafur Reykdal, Hrönn Ólína Jörundsdóttir, Natasa Desnica, Svanhildur Hauksdóttir, Þuríður Ragnarsdóttir, Annabelle Vrac, Helga Gunnlaugsdóttir, Heiða Pálmadóttir. Næringargildi sjávarafurða – Meginefni, steinefni, snefilsteinefni og fitusýrur í lokaafurðum / Nutrient value of seafoods – Proximates, minerals, trace elements and fatty acids in products. Skýrsla Matís 33-11, 55 s.  

Ólafur Ögmundarson, John Holmyard, Gunnar Þórðarson, Friðrik Sigurðsson, Helga Gunnlaugsdóttir. Offshore aquaculture farming. Report from the initial feasibility study and market requirements for the innovations from the project / Kröfur og markaðsmöguleikar fyrir tæknilausnir í úthafseldi. Skýrsla Matís 29-11, 26 s. 

Vordís Baldursdóttir, Natasa Desnica, Þuríður Ragnarsdóttir, Helga Gunnlaugsdóttir. Undesirable substances in seafood products – results from the Icelandic marine monitoring activities in the year 2010. Skýrsla Matís 28-11, 35 s.

Helga Gunnlaugsdóttir, Natasa Desnica, Þuríður Ragnarsdóttir, Hrönn Jörundsdóttir. Monitoring of the marine biosphere around Iceland 2009 and 2010 / Mengunarvöktun í lífríki sjávar við Ísland 2009 og 2010. Skýrsla Matís 24-11, 62 s.

2010: 

Helga Gunnlaugsdóttir, Andy Hart and Anna Kristín Daníelsdottir. QALIBRA Final activity report / Lokaskýrsla QALIBRA. Skýrsla Matís 52-10, 14 s. Lokuð skýrsla. Skýrsluágrip.

Björn Þorgilsson, Maria Leonor Nunes, Helga Gunnlaugsdóttir. Review of evidence for the beneficial effect of fish consumption / Yfirlitsgrein um jákvæð áhrif fiskneyslu. Skýrsla Matís, 51-10, 42 s. Lokuð skýrsla. Skýrsluágrip.

Helga Gunnlaugsdottir, Nynke de Jong, Matthew Atkinson, Heleen van Dijk, Meike Wentholt, Lynn Frewer, Bjorn Thorgilsson, Heida Palmadottir, Andy Hart. QALIBRA-Heilsuvogin.  Fourth Annual Report. Skýrsla Matís 50-10, 55 s. Lokuð skýrsla. Skýrsluágrip.

Ásta Heiðrún E. Pétursdóttir, Hrönn Ólína Jörundsdóttir, Helga Gunnlaugsdóttir. Food safety and added value of Icelandic fishmeal – Determination of toxic and non-toxic arsenic species in fish meal / Verðmæti og öryggi íslensks fiskimjöls – Greining eitraðra og hættulausra efnaforma arsens í fiskimjöli. Skýrsla Matís 45-10, 17 s.
Verkefni 1865

Helga Gunnlaugsdóttir, Guðrún G. Þórarinsdóttir, Jón Benedikt Gíslason, Hreiðar Þór Valtýsson, Björn Theodórsson, Hrönn Jörundsdóttir. Stytting ræktunartíma kræklings - LOKASKÝRSLA / Shortening the growing time of blue mussels on long lines. Skýrsla Matís 43-10, 17 s.

Hrönn Ólína Jörundsdóttir, Natasa Desnica, Þuríður Ragnarsdóttir, Helga Gunnlaugsdóttir. Undesirable substances in seafood products – results from the Icelandic marine monitoring activities in the year 2009. Skýrsla Matís 38-10, 33 s.

Helga Gunnlaugsdóttir, Jónas R. Viðarsson, Ásta M. Ásmundsdóttir, Cecilia Garate, Hrönn Jörundsdóttir, Ingibjörg G. Jónsdóttir, Sigurjón Arason, Vordís Baldursdóttir, Þorsteinn Sigurðsson, Sveinn Margeirsson. Grandskoðum þann gula frá miðum í maga - rannsókn á þáttum sem hafa áhrif á verðmæti þorskafla / Factors influencing the quality and value of the Icelandic cod;  a value chain perspective. Skýrsla Matís 31-10, 28 s.

Hrönn Ólína Jörundsdóttir, Natasa Desnica, Sonja Huld Guðjónsdóttir, Þuríður Ragnarsdóttir, Helga Gunnlaugsdóttir. Mengunarvöktun í lífríki sjávar við Ísland 2008 og 2009 / Monitoring of the marine biosphere around Iceland 2008 and 2009. Skýrsla Matís 30-10, 63 s.

Hrönn Ólína Jörundsdóttir, Katrín Hauksdóttir, Natasa Desnica, Helga Gunnlaugsdóttir.  Undesirable substances in seafood products – results from the Icelandic marine monitoring activities year 2008. Skýrsla Matís 16-10, 30 s.

2009:

Jóhannes Sturlaugsson, Hrönn Ólína Jörundsdóttir, Franklín Georgsson, Helga Gunnlaugsdóttir. Kvikasilfur og önnur óæskileg snefilefni í urriða úr Þingvallavatni / Mercury and other undesirable trace elements in brown trout from Lake Thingvellir. Skýrsla Matís 48-09, 28 s.

Helga Gunnlaugsdóttir, Jeljer Hoekstra, Marco Zeilmaker, Nynke de Jong, Bas Bokkers, Helen Owen, Andy Hart, Lynn Frewer, Nikos Avouris.  QALIBRA Dissemination material for first end-user workshop. Skýrsla Matís 47-09, 118 s. Lokuð skýrsla. Skýrsluágrip.

Helga Gunnlaugsdóttir og Björn Þorgilsson. QALIBRA Final report from the cluster activities. Skýrsla Matís 46-09, 63 s. Lokuð skýrsla. Skýrsluágrip.

Helga Gunnlaugsdóttir, Nynke de Jong, Matthew Atkinson, Heleen van Dijk, Meike Wentholt, Lynn Frewer, Björn Þorgilsson, Heiða Pálmadóttir, Andy Hart. Qalibra - Heilsuvogin. Third Annual Report. Skýrsla Matís 30-09, 48 s.

Hrönn Ólína Jörundsdóttir, Sasan Rabieh, Helga Gunnlaugsdóttir. Undesirable substances in seafood products.  Results from the monitoring activities in 2007. Skýrsla Matís 28-09, 32 s.

Hrönn Ólína Jörundsdóttir, Sasan Rabieh, Hulda Soffía Jónasdóttir, Þuríður Ragnarsdóttir and Helga Gunnlaugsdóttir. Mengunarvöktun í lífríki sjávar við Ísland 2007 og 2008 / Monitoring of the marine biosphere around Iceland 2007 and 2008. Skýrslan Matís 24-09, 64 s.

Sigurjón Arason, Hrönn Ólína Jörundsdóttir, Einar Lárusson, Helga Gunnlaugsdóttir. Mælingar á salti, málmögnum og saltfiski við greiningu á gulumyndun í saltfiski febrúar til maí 2009 / Analysis of trace metals in salt, salted fish and insoluble particles in diagnosis of the source for yellow discoloration in salted fish – carried out February to May 2009. Skýrsla Matís 22-09. Lokuð skýrsla. Skýrsluágrip

2008:
Ásta Margrét Ásmundsdóttir, Vordís Baldursdóttir, Sasan Rabieh, Helga Gunnlaugsdóttir, 2008. Undesirable substances in seafood products - Results from monitoring activities in year 2006. Skýrsla Matís 17-08, 43 bls.

2007:
Helga Gunnlaugsdóttir, Guðjón Atli Auðunsson, Guðmundur Víðir Helgason, Rósa Jónsdóttir, Ingibjörg Jónsdóttir, Þuríður Ragnarsdóttir,Sasan Rabieh. 2007. Ólífræn snefilefni í lífverum við NV-land. Skýrsla Matís 44-07, 35 bls.

Sasan Rabieh, Ernst Schmeisser, Eva Yngvadóttir, Ingibjörg Jónsdóttir, Þuríður Ragnarsdóttir, Helga Gunnlaugsdóttir.  Monitoring of the marine biosphere around Iceland in 2005 - 2006.  Skýrsla Matís 28-07, 66 bls.

Helga Gunnlaugsdóttir, Nynke de Jong, Matthew Atkinson,Lynn Frewer, Bjorn Þorgilsson, Heiða Pálmadóttir, Andy Hart. QALIBRA-Heilsuvogin.  First Annual Report. Skýrsla Matís 17-08, 38 s.

Helga Gunnlaugsdóttir, Björn Auðunsson. 2007.  Nordic information and communication network regarding safety of seafood products. Final Report. Skýrsla Matís 06-7.

2006:
Ásta Margrét Ásmundsdóttir, Helga Gunnlaugsdóttir. 2006.  Undesirable substances in seafood products– results from the monitoring activities in 2005.  Rannsóknastofnun fiskiðnaðarins, Skýrsla 22-06.

Eva Yngvadóttir, Helga Gunnlaugsdóttir 2006. Nordic information and communication network regarding safety of seafood products – 2nd workshop Rannsóknastofnun fiskiðnaðarins, skýrsla 7-06.

2005:
Margrét Bragadóttir, Ása Þorkelsdóttir, Irek Klonowski, Helga Gunnlaugsdóttir. 2005. The potential of using capelin oil for human consumption.  Rannsóknastofnun fiskiðnaðarins, skýrsla 12-05.

Ásta Margrét Ásmundsdóttir, Guðjón Atli Auðunsson, Helga Gunnlaugsdóttir. 2005.
Undesirable substances in seafood products– results from the monitoring activities in 2004.  Rannsóknastofnun fiskiðnaðarins, skýrsla 33-05.
 
Eva Yngvadóttir, Helga Gunnlaugsdóttir 2005. Nordic information and communication network regarding safety of seafood products - 1st workshop Rannsóknastofnun fiskiðnaðarins, skýrsla 2-05.

Helga Gunnlaugsdóttir, Guðjón Þorkelsson. 2005.  Lífvirk efni í íslensku sjávarfangi: Yfirlitsskýrsla. Rannsóknastofnun fiskiðnaðarins, skýrsla 6-05.

Helga Gunnlaugsdóttir, Margrét Geirsdóttir, Arnheiður Eyþórsdóttir, Hjörleifur Einarsson, Guðjón Þorkelsson. 2005. Lífvirk efni í íslensku sjávarfangi: Samantekt. 
Rannsóknastofnun fiskiðnaðarins, skýrsla 5-05.

2003:
Helga Gunnlaugsdóttir, 2003. Improved quality of smoked salmon for the European consumer; QLK1-2000-01575. Report on sensorial properties in relation to biological parameters, for the Commission of the European Communities, specific RTD programme “Quality of Life and Mangagement of Living Resources” Contract number: QLK1-2000-01575, Matra 03:06.

Helga Gunnlaugsdóttir, 2003. Improved quality of smoked salmon for the European consumer; QLK1-2000-01575. Information collected during the rearing of the fish until the target weight of 4kg was reached, for the Commission of the European Communities, specific RTD programme “Quality of Life and Mangagement of Living Resources” Contract number: QLK1-2000-01575, Matra 03;05.

Helga Gunnlaugsdóttir, 2003. Improved quality of smoked salmon for the European consumer; QLK1-2000-01575. Report on model establishment for consumer preferences, for the Commission of the European Communities, specific RTD programme “Quality of Life and Mangagement of Living Resources” Contract number: QLK1-2000-01575, Matra 03:04.

Helga Gunnlaugsdóttir, 2003. Improved quality of smoked salmon for the European consumer; QLK1-2000-01575. Report on mapping of European preferences, for the Commission of the European Communities, specific RTD programme “Quality of Life and Mangagement of Living Resources” Contract number: QLK1-2000-01575, Matra 03:03,  41 pages.

Helga Gunnlaugsdóttir, Marit Björnevik, Mireille Cardinal og Alexandra Ouisse, 2003. Improved quality of smoked salmon for the European consumer; QLK1-2000-01575. Periodic progress report for the 2nd year,  for the Commission of the European Communities specific RTD programme “Quality of Life and Mangagement of Living Resources”, Matra 03:02.

2002:
Helga Gunnlaugsdóttir, 2002. Improved quality of smoked salmon for the European consumer; QLK1-2000-01575. Report on selection of 30 products for preference establishment, for the Commission of the European Communities, specific RTD programme “Quality of Life and Mangagement of Living Resources” Contract number: QLK1-2000-01575, Matra 02:01A.

Helga Gunnlaugsdóttir, Marit Björnevik, Mireille Cardinal og Alexandra Ouisse, 2002. Improved quality of smoked salmon for the European consumer; QLK1-2000-01575. Periodic progress report for the 1st year,  for the Commission of the European Communities specific RTD programme “Quality of Life and Mangagement of Living Resources”, Matra 02:01.

2001:
Helga Gunnlaugsdóttir, Ásbjörn Jónsson, Johanna Lähdevirta, Raymond Tuominen, Anders Göransson og Åsa Josell, 2001. Marination of muscle food: Final report. Matra 01:21.

Helga Gunnlaugsdóttir, Ásbjörn Jónsson og Elsa Dögg Gunnarsdóttir, 2001.  Marination of muscle food: Report 9. Effect of salt, phosphate and sucrose on yield of cooked peeled shrimp.  Matra 01:16.

Helga Gunnlaugsdóttir og Ásbjörn Jónsson, 2001. Marination of muscle food: Report 7. Effect of salt, phosphate and spice extract on yield, water holding and textural properties of Ocean Perch muscle. Matra 01:14.

Helga Gunnlaugsdóttir og Ásbjörn Jónsson, 2001. Marination of muscle food: Report 8. Effect of salt, phosphate and spice extract on quality and yield of Ocean Perch muscle after frozen storage. Matra 01:15.

Ásbjörn Jónsson og Helga Gunnlaugsdóttir, 2001. Marination of muscle food: Report 6, effects of salt, sucrose and phosphate on yield, water holding and textural properties of Ocean Perch muscle. Matra 01:05.

2000:
Helga Gunnlaugsdóttir, Stefanía Karlsdóttir, Irek Klonowski og Sjöfn Sigurgísladóttir, 2000. Marination of muscle food. Report 4. Effects of different salt and phosphate concentrations in brine and time in brine on yield, salt and phosphate uptake of fish (cod) muscle. Matra 00:05.


ALMENNAR GREINAR Í BLÖÐUM OG TÍMARITUM/Publications in non-refereed Icelandic journals:

2010:

Hrönn Ólína Jörundsdóttir, Ásta Heiðrún E. Pétursdóttir, Helga Gunnlaugsdóttir. 2010. Arsen í fiskimjöli – hættulaust en ógnar verðmæti og sölu fiskimjöls. Ægir, 103 (8), 14-15.

2009:

Andy Hart, Helga Gunnlaugsdóttir. Risk-benefit assessment for better food safety. International Innovation, 8-10.

2005:
Helga Halldórsdóttir, Guðjón Atli Auðunsson, Helga Gunnlaugsdóttir. 2005.
PAH efni í reyktum sjávarafurðum og kjöti. Ægir, 98. árg. 2. tbl. 22-24.

2002:
Gunnlaugsdóttir, H. (2002), Marinering á kjöt- og fiskafurðum. Fréttabréf Matra 3 (2).

2001:
Jónsson, Á, Sigurgísladóttir, S., Sigurðardóttir, M.S., Gunnlaugsdóttir, H. and Hafsteinsson, H. (2001) Heilfrystur og ferskur Atlandshafslax til reykingar. Ráðunautafundur 2001, ISSN 1563-2520, pp. 269-271.


KENNSLA / Teaching:

Teaching assistant for a laboratory course Fall 1994 at the Department of Food Technology (subject: Supercritical technology)   

Teaching assistant for a laboratory course Fall 1995 at the Department of Food Technology (subjects: Differential Scanning calorimetry, Drop-volume technique) 

Teaching assistant for a laboratory course Fall 1996 at the Department of Food Technology (subject: Physical properties of lipids  and Supercritical technology)