Ritaskrá

Nguyen, M. V., Jonsson, J. O., Thorkelsson, G., Arason, S., Gudmundsdottir, A., Thorarinsdottir, K. A. 2012. Quantitative and qualitative changes in added phosphates in cod (Gadus morhua) during salting, storage and rehydration. LWT-Food Science and Technology. 47, 126-132. Grein / ArticleNatasa Desnica, Sophie Jensen, Guðrún G. Þórarinsdóttir, Jón Óskar Jónsson, Hörður G. Kristinsson, Helga Gunnlaugsdóttir. Icelandic Blue Mussels – A valuable product of high quality / Gæðakræklingur er gulls ígildi. Skýrsla Matís 44-11, 23 s.

Varsha Kale, Jón Óskar Jónsson, Ólafur Friðjónsson, Sesselja Ómarsdóttir, Guðundur Ó. Hreggviðsson. Erindi 47: Cloning and expression of a chondroitin lyase gene from the marine bacterium Arthrobacter MAT3885 and characterization of the recombinant enzyme. Líffræðirannsóknir á Íslandi. Ráðstefna Líffræðifélags Íslands, Reykjavík, 11.-12. nóvember 2011.  

Hólmfríður Sveinsdóttir, Jón Óskar Jónsson, Patricia Y. Hamaguchi, Halldór Benediktsson, Hördur G. Kristinsson, Rósa Jónsdóttir. Functional ingredients in brown seaweed, Fucus vesiculosus. Presentation: 41^st WEFTA Meeting, 27-30 September 2011, Gothenburg, Sweden.

R. Jónsdóttir, J. Ó. Jónsson, H. Sveinsdóttir, P. Hamaguchi, H. Benediktsson, H. G. Kristinsson. Functional Ingredients from Icelandic seaweed. IFT Annual meeting and food expo, New Orleans, 2011. Poster presentation.

Tao Wang, Rósa Jónsdóttir, Hördur G. Kristinsson, Guðmundur Óli Hreggviðsson, Jón Óskar Jónsson, Guðrún Ólafsdóttir. 2010. Enzyme-enhanced extraction of antioxidant ingredients from the red algae Palmaria palmata. LWT – Food Science and Technology. 43(9), 1387-1393. Grein / Article

Ólafur Reykdal (ritstj./editor), Jónatan Hermannsson, Þórdís Anna Kristjánsdóttir, Jón Óskar Jónsson, Aðalheiður Ólafsdóttir, Emilía Martinsdóttir, Birgitta Vilhjálmsdóttir, Jón Guðmundsson, Guðmundur Mar Magnússon.  Íslenskt bygg til matvælaframleiðslu. Skýrsla Matís 40-08, 90 s.