2016

RITRÝNDAR GREINAR / PEER-REVIEWED ARTICLES

RITRÝNDAR GREINAR / PEER-REVIEWED ARTICLES

Callac, N., Oger, P., Lesongeur, F., Rattray, J., Vannier, P., Michoud, G., Beauverger, M., Gayet, N., Rouxel, O., Jebbar, M. 2016. Pyrococcus kukulkanii sp. nov., a novel hyperthermophilic piezophilic archaeon isolated from a deep-sea hydrothermal vent at the Guaymas Basin. International Journal of Systematic and Evolutionary Microbiology. 66(8), 3142-9. Grein / Article

Cyprian, O., Van Nguyen, M., Sveinsdottir, K., Jonsson, A., Thorkelsson, G., Arason, S. 2016. Influence of Lipid Content and Blanching on Capelin (Mallotus villosus) Drying Rate and Lipid Oxidation under Low Temperature Drying. Journal of Food Processing and Engineering. 39(3), 237-246. Grein / Article

Dobruchowska, J. M., Jonsson, J. O., Fridjonsson, O. H., Aevarsson, A., Kristjansson, J. K., Altenbuchner, J., Watzlawick, H.,Gerwig, G. J., Dijkhuizen, L., Kamerling, J. P. & Hreggvidsson, G. O. 2016. Modification of linear (β1→3)-linked gluco-oligosaccharides with a novel recombinant β-glucosyltransferase (trans-β-glucosidase) enzyme from Bradyrhizobium diazoefficiens. Glycobiology. Grein / Article

Dofkova M., Nurmi T., Berg K., Reykdal O., Gunnlaugsdottir H., Vasco E., Dias M.G., Blahova J., Rehurkova I., Putkonen T., Ritvanen T., Lindtner O., Desnica N., Jorundsdottir H.L., Oliveira L. and Ruprich J. 2016. Development of harmonised food and sample lists for total diet studies in five European countries. Food Additives and Contaminants. 33(6), 933-944. Grein / Article

Farrant, G.K., Dore, H., Cornejo-Castillo, F.M., Partensky, F., Ratin, M., Ostrowski, M., Pitt, F.D., Wincker, P., Scanlan, D.J., Iudicone, D., Acinas, S.G., Garczarek, L. 2016. Delineating ecological significant taxonomic units from global patterns of marine picocyanobacteria. Proceedings of the National Academy of Sciences of the United States of America. 113(24), E3365-E3374. Grein / Article

Hermund, D.B. Karadağ, A, Andersen, U., Jonsdóttir, R., Kristinsson, H.G., Alasalvar, C., & Jacobsen, C. 2016. Oxidative Stability of Granola Bars Enriched with Multilayered Fish Oil Emulsion in the presence of Novel Brown Seaweed Based Antioxidants. Journal of Agricultural and Food Chemistry. 64(44), 8359-8368. Grein / Article

Honold, P.J., Jacobsen, C., Jónsdóttir, R., Kristinsson, H.G., Hermund, D.B. 2016. Potential seaweed-based food ingredients to inhibit lipid oxidation in fish-oil-enriched mayonnaise. European Food Research and Technology. 242, 571-584. Grein / Article

Huber, S., Remberger, M., Kaj, L., Schlabach, M., Jorundsdottir, H.O., Vester, J., Arnorsson, M., Mortensen, I., Schwartson, R., Dam, M. 2016. A first screening and risk assessment of pharmaceuticals and additives in personal care products in waste water, sludge, recipient water and sediment from Faroe Islands, Iceland and Greenland. Science of the Total Enviroment. 562, 13-25. Grein / Article

Imsland, A.K.D., Helmvig, T., Kristjansson, G.O., Arnason. J. 2016. Effect of Fish Protein Replacement in Diets for Juvenile Turbot Scophthalmus Maximus. Turkish Journal of Fisheries and Aquatic Sciences. Grein / Article

Jebbar, M., Vannier, P., Michoud, G., Marteinsson, V.T. 2016. Exploring the Microbiology of the Deep Sea. The Marine Microbiome. Pp. 227-249. Bókarkafli / Book chapter

Jonsdottir, R., Geirsdottir, M., Hamaguchi, P.Y., Jamnik, P., Kristinsson, H.G., Undeland, I. 2016. The ability of in vitro antioxidant assays to predict the efficiency of a cod protein hydrolysate and brown seaweed extract to prevent oxidation in marine food model systems. Journal of the Science of Food and Agriculture. 96(6), 2125-2135. Grein / Article

Karadağ, A., Hermund, D. B., Jensen, L. H. S., Andersen, U., Jónsdóttir, R., Kristinsson, H.G., Alasalvar, C. and Jacobsen, C. 2016. Oxidative stability and microstructure of 5% fish-oil-enriched granola bars added natural antioxidants derived from brown alga Fucus vesiculosus. Eur. J. Lipid Sci. Technol. Grein / Article

Karlsdottir, M.G., Arason, S., Thorarinsdottir, K.A., Nguyen, N.V., Kristinsson, H.G. 2014. Lipid degradation of cod liver during frozen storage as influenced by temperature, packaging method and seasonal variation. J. Aquat. Food Prod. Technol. Grein / Article

Kubiriza, G.K., Árnason, J., Sigurgeirsson, O., Hamaguchi, P., Snorrason, S., Tómasson, T., Thorarensen, H. 2016. Dietary lipid oxidation tolerance of juvenile Arctic charr (Salvelinus alpinus) and Nilea tilapia (Oreochromis niloticus). Aquaculture. Grein / Article

Lange, L., Björnsdóttir, B., Brandt, A., Hildén, K., Hreggviðsson, G.O., Jacobsen, B., Jessen, A., Karlsson, E.N., Lindedam, J., Mäkelä, M., Smáradóttir, S.E., Vang, J. & Wentzel, A.. 2016. Development of the Nordic Bioeconomy. Nordic Council of Ministers. Grein / Article

Marteinsson, V.T., Groben, R., Reynisson, E., Vannier, P. 2016 Biogreography of Marine Microorganisms. In book: The Marine Microbiome, pp. 187-207. Grein / Article

Oger, P., Sokolova, TG., Kozhevnikova, DA., Taranov, E.A., Vannier, P., Lee, H.S., Kwon, K.K., Kang, S.G., Lee, J.-H., Bonch-Osmolovskaya, E.A. 2016. Complete genome sequence of the hyperthermophilic and piezophilic archaeon Thermococcus barophilus Ch5, capable of growth at the expense of hydrogenogenesis from carbon monoxide and formate. Genome announcements. 4(1). Grein / Article

Olafsson, K., Einarsson, S.M., Gilbey, J., Pampoulie, C., Hreggvidsson, G.O., Hjorleifsdottir, S., Gudjonsson, S. 2016. Origin of Atlantic salmon (Salmo salar) at sea in Icelandic waters. ICES Journal of Marine Science. 73(6), 1525-1532.  Grein / Article

Onyango, S., Palmadottir, H., Tómason, T., Marteinsson, V.T., Njage, P.M.K., and Reynisson, E. 2016. Influence of thawing and storage methods and storage temperatures on bacterial diversity, growth kinetics, diversity and biogenic amine development in Atlantic Mackerel. Journal of food protection. 11, 1828-2017. Grein / Article

Pastrav, C., Sigurdardottir, S., Vidarsson, J.R., Danielsdottir, A.K. 2016. Agent based model of fisher behaviour as a dynamic constraint resolution problem. 2015 Winter Simulation Conference (WSC), vol. 2016, 3120-3121. Grein / Article

Poyato, C., Thomsen, B. R., Hermund, D. B., Ansorena, D., Astiasarán, I., Jonsdóttir, R., Kristinsson, H. G. and Jacobsen, C. 2016. Antioxidant effect of water and acetone extracts of Fucus vesiculosus on oxidative stability of skin care emulsions. European Journal of Lipid Science and Technology. Advance online publication 07/2016. Grein / Article

Purves, K., Macintyre, L., Brennan, D., Hreggvidsson, G.O., Kuttner, E., Asgeirsdottir, M.E., Young, L.C., Green, D.H., Ruangelie, E.-E., Duncan, K.R. 2016. Using Molecular Networking for Microbial Secondary Metabolite Bioprospecting. Metabolites. 6(1), 2. Grein / Article

Romotowska, P.E., Guðjonsdottir, M., Kristinsdottir, T.B., Karlsdottir, M.G., Arason, S., Jonsson, A., Kristinsson, H.G. 2016. Effect of brining and frozen storage on physicochemical properties of well-fed Atlantic mackerel (Scomber scombrus) intended for hot smoking and canning. LWT – Food Science and Technology. 72, 199-205. Grein / Article

Romotowska, P.E., Karlsdottir, M.G., Gudjonsdottir, M., Kristinsson, H.G., & Arason, S. 2016. Seasonal and geographical variation in chemical composition and lipid stability of Atlantic mackerel (Scomber scombrus) caught in Icelandic waters. Journal of Food Composition and Analysis. 49, 9-18. Grein / Article

Romotowska, P.E., Karlsdottir, M.G., Gudjonsdottir, M., Kristinsson, H.G., & Arason, S. 2016. Influence of feeding stage and frozen storage temperature on the lipid stability of Atlantic mackerel (Scomber scombrus). International Journal of Food Science and Technology, 51(7), 1711-1720. Grein / Article

Sardari, R.R.R., Kulcinskaja, E., Ron, E.Y.C., Bjornsdottir, S., Fridjonsson, O.H., Hreggvidsson, G.O., Nordberg Karlsson, E. 2017. Evaluation of the production of exoæolysaccharides by two strains of the thermophilic bacterium Rhodothermus marinus. Carbohydrate Polymers. 156, 1-8.  Grein / Article

Smarason, B.O., Ogmundarson, O., Arnason, J., Bjornsdottir, R., Davidsdottir, B. 2016. Life Cycle Assessment of Icelandic Arctic Char Fed Three Different Feed Types. Turkish Journal of Aquatic Fisheries and Aquatic Sciences. Grein / Article  

Stefánsson, A., Keller, N.S., Gunnarsson Robin, J., Kaaslainen, H., Björnsdóttir, S., Pétursdóttir, S., Jóhannesson, H., Hreggvidsson, G.Ó. 2016. Quantifying Mixing, Boiling, Degassing, Oxidation and Reactivity of Thermal Waters At Vonarskard, Iceland. Journal of Volcanology and Geothermal Research. 309, 53-62. Grein / Article

Sveinsdottir, K., Martinsdottir, E., Ramel, A. 2016. Blood pressure-lowering effects of long chain n-3 fatty acids from meals enriched with liquid fish oil and from microencapsulated powder. International Journal of Food Sciences and Nutrition. 67(8), 1017-1023. Grein / Article