Cyprian O. O., Sveinsdottir K., Nguyen M.V., Tomasson T., Thorkelsson G., Arason S. 2017. Influence of lipid content and packaging methods on the quality of dried capelin ( Mallotus villosus) during storage. Journal of Food Science and Technology, 1-10. Grein / Article

Mu G., Bergsson A.B., Jonsson A., Thorarinsdottir K.A. 2017. The effects of ambient temperature and holding time during processing on drip of saithe (Pollachius virens) and deepwater redfish (Sebastes mentella) fillets. Journal of Food Engineering. 200, 40-46. Grein / Article

Kubririza G.K., Akol K.M., Arnason J., Sigurgeirsson O., Snorrason S., Tomasson T. 2017. Practical feeds for juvenile Nile tilapia (Oreochromis niloticus) prepared by replacing Rastrineobola argenta fishmeal with reshwater shrimp (Caridina nilotica) and mung bean (Vigna radiata) meals. Aqualculture Nutrition. Published 06 february 2017. Grein / Article

Kubririza G.K., Arnason J., Sigurgeirsson O., Hamaguchi P., Snorrason S., Tomasson T., Thorarensen H. 2017. Dietary lipid oxidation tolerance of juvenile Arctic charr (Salvelinus alpinus) and Nile tilapia (Oreochromis niloticus). Aquaculture, 467, 102-108. Grein / Article

Saradi R.R.R., Kulcinskaja E., Ron E.Y.C., Bjornsdottir S., Fridjonsson O.H., Hreggvidsson G.O., Karlsson E.N. 2017. Evaluation of the production of exopolysaccahrides by two strains of the thermophilic bacterium Rhodothermus marinus. Carbohydrate Polymers, 156, 1-8. Grein / Article

Thorarensen H., Gustavsson A., Gunnarsson S., Arnason J., Steinarsson A., Bjornsdottir R., Imsland A.K.D. 2017. The effect of oxygen saturation on the growth and feed conversion of juvenile Atlantic cod (Gadus morhua L.). Aquaculture 475, 24-28. Grein / Article