Starfsfólk

Margrét Geirsdóttir

Fagstjóri

Sérþekking

  • Örverufræði
  • Gæði
  • Matareitrun
  • Sjúkdómar
  • Sýklar

Ritaskrá

 

Franklín Georgsson, Ásmundur E. Þorkelsson, Margrét Geirsdóttir, Jarle Reiersen and Norman J. Stern. 2006. The influence of freezing and duration of storage on Campylobacter and indicator bacteria in broiler carcasses. Food Microbiology, 23(7) 677-683. Grein / Article