2019

RITRÝNDAR GREINAR / PEER-REVIEWED ARTICLES

RITRÝNDAR GREINAR / PEER-REVIEWED ARTICLES

Bak, U.G., Wirenfeldt Nielsen C., Marinho, G.S., Gregersen, Ó., Jónsdóttir, R., Løvstad Holdt, S. 2019. The seasonal variation in nitrogen amino acids protein and nitrogen-to-proteinconversion factor of commercially cultivated Faroese Saccharina latissimi. Algal Research, 42(September), 101576.

Eliasson, S., Arason, S., Margeirsson, B., Bergsson, A.B., Palsson, O.P. 2019. The effects of superchillingon shelf-life and quality indicators of whole Atlantic cod andfillets. LWT – Food Science and Technology, 100 (1), 426-434.

Eliasson, S., Arason, S., Margeirsson, B., Bergsson, A.B., Palsson, O.P. 2019. Effects of on-board bleedingmethods and superchilling on quality of cod and saithe. International Institute of Refrigeration, 25th IIR International Congress of Refrigeration proceedings, pp. 3248-3255.

Flynn, K., Villarreal, B.P., Barranco, A., Belca, N., Björnsdóttir, B., Fusco, V., Rainieri, S., Smaradóttir, S.E., Smeu, I., Teixeira, P., Jörundsdóttir, H. 2019. An introduction to current food safety needs. Trends in Food Science and Technology, 84(Feb), 1-3.

Freitag-Pohl, S., Jasilionis, A. Håkansson, M., Svensson, L.A., Kovačič, r., Welin, M., Watzlawick, H., Wang, L., Altenbuchner, J., Płotka, M., Kaczorowska, A.K., Kaczorowski, T., Karlsson, E.N., Al-Karadaghi, S., Walse, B., Aevarsson, A., Pohl, E. 2019. Crystal structures of the Bacillus subtilisprophage lytic cassette proteinsXepA and YomS. Acta Crystallographia. Section D: Structural Biology, 75, 1028-1039.

García-Descalzo, L., Parro, V., García-Villadangos, M., Cockell,C.S., Moissl-Eichinger , C., Perras, A., Rettberg, P., Beblo-Vranesevic, K., Bohmeier, M., Rabbow, E., Westall, F., Gaboyer, F., Amils, R., Malki, M., Marteinsson, V., Vannier, P., Ehrenfreund, P., Monaghan, E., Riedo, A., Cabezas, P., Walter, N., Gómez, F. 2019. Microbial markers profile in anaerobic mars analogue environments using theLDChip (Life Detector Chip) antibody microarray core of the SOLID (Signs ofLife Detector). Microorganisms, 7(9), 365.

Gíslason, D., Heino, M., Robinson, B.W., McLaughlin, R.B., Dunlop E.S. 2019. Reaction norm analysis reveals rapidshifts toward delayed maturation in harvested Lake Erie yellow perch (Percaflavescens). Evolutionay Applications, 12(5), 888–901.

Gudjónsdóttir, M., Romotowska, P.E., Karlsdóttir, M.G., Arason, S. 2019. Low field nuclearmagnetic resonance and multivariate analysis for prediction of physicochemicalcharacteristics of Atlantic mackerel as affected by season of catch, freezingmethod, and frozen storage duration. Food Research International, 116(Feb), 471-482.

Guðmundsdóttir, R., Kreiling, A-K. Kristjánsson, B.K., Marteinsson, V.Þ., Pálsson S. 2019. Bacterialdiversity in Icelandic cold spring sources and in relation to the groundwateramphipod Crangonyx islandicus. PLOS One, (October 2).

Gulla, S., Bayliss, S., Björnsdóttir, B., Dalsgaard, I., Haenen, O., Jansson, E., McCarthy, U., Scholz, F., Vercauteren, M., Verner-Jeffreys, D. 2019. Biogeography of the fishpathogen Aeromonas salmonicida inferred by vapA genotyping. FEMS Microbiology Letters, 366 (7).

Hermund, D., Jacobsen, C., Chronakis, I.S., Pelay, A., Sen Yu, Busolo, M., Jose M. Lagaron, J.M., Jónsdóttir, R., Kristinsson, H.G., Akoh, C.C., García-Moreno, P.J. 2019. Stabilizationof Fish Oil-Loaded Electrosprayed Capsules with Seaweed and Commercial NaturalAntioxidants: Effect on the Oxidative Stability of Capsule-Enriched Mayonnaise. European Journal of Lipid Science and Technology, 121 (4).

Jackson, M.D., Gudmundsson, M.T., Weisenberger, T.B., Rhodes, J.M., Stefánsson, A., Kleine, B.I., Lippert, P.C., Marquardt, J.M., Reynolds, H.I., Kück, J., Marteinsson, V.T., Vannier, P., Bach, W., Barich, A., Bergsten, P., Bryce, J.G., Cappelletti, P., Couper, S., Fahnestock, M.F., Gorny, C.F., Grimaldi, C., Groh, M., Gudmundsson, Á., Gunnlaugsson, Á.T., Hamlin, C., Högnadóttir, Th., Jónasson, K., Jónsson, S.S., Jørgensen, S.L., Klonowski, A.M., Marshall B., Massey, E., McPhie, J., Moore, J.G., Ólafsson, E.S., Onstad, S.L., Perez, V., Prause, S., Snorrason, S.P., Türke, A., White, J.D.L., Zimanowski, B. 2019. SUSTAIN drilling at Surtsey volcano, Iceland, tracks hydrothermal andmicrobiological interactions in basalt 50 years after eruption. Scientific Drilling, 25, 35-46.

Jensen, S., Ragnarsdóttir, O., Jóhannsson, R. 2019. Marine sources offuran fatty acids. Journal of Aquatic Food Product Technology, 28 (1) , 74-83.

Knobloch S., Daussin A., Jóhannsson R., Marteinsson V.Þ. 2019. Pelagibaculum spongiae gen. nov., sp. nov.,isolated from a marine sponge in South-West Iceland. International Journal of Systematic and Evolutionary Microbiology, 69(7).

Knobloch S., Jóhannsson R., Marteinsson V.Þ. 2019. Genome analysis of spongesymbiont ‘Candidatus Halichondribacter symbioticus' shows genomic adaptation toa host‐dependent lifestyle. Environmental Microbiology, 22(1), 483-498.

Knobloch S., Jóhannsson R., Marteinsson V.Þ. 2019. Bacterial diversity in the marine sponge Halichondria paniceafrom Icelandic waters and host-specificity of its dominant symbiont"Candidatus Halichondribacter symbioticus". FEMS Microbiology Ecology, 95(1).

Knobloch S., Jóhannsson R., Marteinsson V.Þ. 2019. Co-cultivation of the marine sponge Halichondria panicea and itsassociated microorganisms. Scientific Reports, 9 (10403)

Kristinsson, H.G., Jörundsdóttir, H. 2019. Food in the bioeconomy . Trends in Food Science and Technology, 84, 4-6.

Kristjansdottir, T, Bosma, E. F., Santos, F., Özdemir, E., Herrgård, M. J., França, L., Ferreira, B. S., Nielsen, A. T., Gudmundsson, S. 2019. A metabolic reconstruction of Lactobacillus reuteri JCM1112 and analysis of its potential as a cell factory. Microbial Cell Factories, 18, article no. 186.

Marschner, K., Pétursdóttir, Á.H., Bücker, P., Raab, A., Feldmann, J., Mester, Z., Matoušek, T., Musil, S. 2019. Validation and inter-laboratory study of selective hydride generation for fastscreening of inorganic arsenic in seafood. Analytica Chimica Acta, 1049, 20-28.

Odoli, C.O., Oduor-Odote, P., Arason, S. 2019. The influence of lipid content andpretreatment methods on protein conformation in fish (capelin, Mallotusvillosus) during smoking and drying. Food Science & Nutrition, 7, 1446-1454.

Pétursdóttir Á.H., Gunnlaugsdóttir H. 2019. Selective and fast screeningmethod for inorganic arsenic in seaweed using hydride generation inductivelycoupled plasma mass spectrometry (HG-ICPMS). Microchemical Journal, 144, 45-50.

Pétursdóttir, Á.H., Blagden J., Gunnarsson, K., Raab, A., Stengel, D.B., Feldman, J., Gunnlaugsdóttir, H. 2019. Arsenolipids are not uniformly distributed within two brown macroalgalspecies Saccharina latissima and Alaria esculenta. Analytical and Bioanalytical Chemistry, 411, 4973–4985.

Rigét, F., Bignert, A., Braune, B., Dam, M., Dietz, R., Evans, M., Green, N., Gunnlaugsdótti, H., Hoydal, K.S., Kucklick, J., Letcher, R., Muir, D., Schuur, S., Sonne, C., Stern, G., Tomy, G., Vorkamp, K., Wilson, S. 2019. Temporal trends of persistentorganic pollutants in Arctic marine and freshwater biota. Science of The Total Environment, 649, 99-10.

Roleda, M.Y., Marfaing, H., Desnica, N., Jónsdóttir, R., Skjermo, J., Rebours, C. Nitschke, U. 2019. Variations in polyphenol and heavy metal contents ofwild-harvested and cultivated seaweed bulk biomass: Health risk assessment andimplication for food applications. Food Control, 95, 121-134.

Ron, E.Y.C., Sardari, R.R.R., Anthony, R., van Niel, E., Hreggvidsson, G.O. Karlsson, N.E. 2019. Cultivation technology development of Rhodothermus marinus DSM 16675. Extremophiles, 23, 735-745.

Smárason, B.Ö., Alriksson, B., Jóhannsson, R. 2019. Safe and sustainable protein sources from the forestindustry – The case of fish feed. Trends in Food Science & Technology, 84(Feb), 12-14.

Sveinsdottir, K., Ingadottir, B., Elidottir, A.S., Geirsdottir. O.G., Jonsson, P.V., Ramel, A. 2019. Invitro and in vivo effects of seaweed extract on carbohydrate digestion andavailability. International Journal of Food Sciences and Nutrition Research, 1(1).