2020

RITRÝNDAR GREINAR / PEER-REVIEWED ARTICLES

Aguilera, Á., Suominen, S., Pétursdóttir, S., Olgudóttir, E., Guðmundsdóttir, E.E., Altamirano, M., González-Toril, E., Hreggviðsson, G.Ó. Physiological plasticity of high-temperature intertidal cyanobacterial microbial mats to temperature and salinity: daily and seasonal in situ photosynthetic performance. European Journal of Phycology, 55 (2), 2020. Pages 223-233.

Bertella, G., Halland, H., Reykdal, Ó., Martin, P. Sustainable value: the perspective of microbreweries in peripheral northern areas. Case Studies in the Beer Sector, chapter 16. Editors Roberta Capitello & Natalia Maehle. Woodhead Publishing Series in Consumer Science and Strategic Marketing. Elsevier Inc., p. 253-265. 2020. ISBN: 978-0-12-817734-1 (print). ISBN: 978-0-12-817735-8 (online).

Corsetto, P.A., Montorfano, G., Zava, S., Colombo, I., Ingadottir, B., Jonsdottir, R., Sveinsdottir, K., Rizzo, A.M. Characterization of Antioxidant Potential of Seaweed Extracts for Enrichment of Convenience Food. Antioxidants (9) 249. 2020.

Dorawa, S., Plotka, M., Kaczorowska, A.K., Friðjonsson, O.H., Hreggvidsson, G.O., Aevarsson, A., Kaczorowski, T. Characterizationof DNA Polymerase from Thermus thermophilus MAT72 Phage Tt72†. Proceedings 2020, 50 (1), 38. 2020.

Elidottir, A.S., Sveinsdóttir, K., Ingadottir, B., Geirsdottir, O., Jonsson, P.V., Rothenberg, E., Hardardottir, I., Freysdottir, J., Ramel, A. Seaweed extract improves carbohydrate metabolism in overweight and obese adults. Current Nutrition & Food Science 16. 2020.

Elvarsson, B.Þ., Agnarsson, S., Guðmundsdóttir, S., Jónas R. Viðarsson, J.R. Using multi-criteria analysis the assess impacts of change in ecosystem-based fisheries management: The case of the Icelandic cod. Marine Policy 116 (2020) 1-12. 2020.

Eysteinsson, S. T., Jónasdóttir, S. H., Gislason, A., Arason, S., & Gudjónsdóttir, M. Biochemical characteristics of zooplankton entering Atlantic mackerel processing plants in Iceland as side-catch. Food Research International, 137, 109644. 2020.

Eysteinsson, S. T., Arason, S., & Guðjónsdóttir, M. Chemical characterization and processing suitability of zooplankton-rich side-streams from Atlantic mackerel (Scomber scombrus) processing.  Journal of Food Composition and Analysis, 103471. 2020.

Gíslason. D., Helyar, S.J., Óskarsson, G.J., Ólafsdóttir, G., Slotte, A., Jansen, T., Jacobsen, J.A., Ólafsson, K., Skírnisdottir, S., Dahle, G., Siegstad, H., Joensen, H., Curti, K.L., Grégoire, F., Masse, J., Sveinsson. S., Daníelsdóttir, A.K., Pampoulie, C. The genetic composition of feeding aggregations of the Atlantic mackerel (Scomber scombrus) in the central north Atlantic: a microsatellite loci approach. ICES Journal of Marine Science, 77 (2), March 2020, Pages 604–612. 2020.

Halland, H., Martin, P., Dalmannsdóttir, S., Sveinsson, S., Djurhuus, R., Thomsen, M., Wishart, J., and Reykdal, Ó.  Transnational cooperation to develop local barley to beer value chains.  Open Agriculture, 5: 138–149. 2020.

Månberger, A., Verbrugghe, P., Guðmundsdóttir, E.E., Santesson, S., Nilsson, A., Hreggviðsson, G.Ó., Linares-Pastén, J.A., Nordberg Karlsson, E. Taxogenomic assessment and genomic characterisation of Weissella cibaria strain92 able to metabolise oligosaccharides derived from dietary fibres. Scientific Reports, 10, Article number: 5853 (2020).

Pampoulie, C., Gíslason, D., Ólafsdóttir, G., Chosson, V., Halldórsson, S. D., Mariani, S., Elvarsson, B. Þ., Rasmussen, M. H., Iversen, M. R., Daníelsdóttir, A. K., Víkingsson, G. A. Evidence of unidirectional hybridization and second‐generation adult hybrid between the two largest animals on Earth, the fin and blue whales. Evolutionary Applications, August, 1–8. 2020.

Sone, I., Sveinsdóttir, H.I., Stefánsson, G., Larsson, K., Undeland, I., Skåra, T., Romotowska, P.E., Karlsdóttir, M.G. Investigating commercially relevant packaging solutions to improve storagestability of mechanically flleted Atlantic mackerel (Scomber scombrus) produced under industrial conditions. European Food Research and Technology, January 2020.